How to Make Clams in White Wine - Bulhão Pato | Potluck Video

White Wine Clams Recipe
George Mendes of Aldea makes his twist on a classic Portuguese dish Bulhão Pato with clams, Vinho Verde, garlic and cilantro
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[@alexandrealonso9222]

It's nice to see our dishes being spread to the world... It's a truly magical little sauce. Just a tip if you allow me: the moment you put the garlic in the olive oil, you should add chopped coriander stalks in order to infuse the olive oil with that flavor. In the last minute add coriander roughly chopped and you're good to go. Cheers and thank you

[@nycapplepie9525]

Also, in this particular dish, the bay leave doesn't apply. Bay leaves are used in most Portuguese dishes but not in the Amêijoas á Bulhão Pato. In this dish, the main ingredients are the Clams, Wine, Garlic, Butter or Olive Oil, Lemon & Cilantro. Also if they are used fresh, it is important to soak them in cold water for a couple of hours to release the sand.

[@chrissigarigamo]

I cooked this at home and it is now my go-to method of cooking clams, it is amazing

[@PotluckWithAli]

So glad you liked it!

[@unbaisedwine7768]

looks delish!

[@MissouriMatt54]

Thank you for the video!

[@MayHo]

Thanks!!

[@reshma7272]

Best👍

[@Gumden]

Don't you need to precook the clams before you throw it in? They have all the sand and shit

[@STICKlaPISSSE]

+Truth dont precook the clams!!! if u do that the clams will die and they will still be full of sand and shit and what ever... u have to make them expell the sand by putting the clams in sea water for a few hours and then change the water, do that at least 3 or 4 times... use sea water but if u dont have it use at least +- 60 grams of salt to 1L of tap water... the process is called DEPURAÇÃO or DEPURATION... the clams will do that by themselves!

[@are3581]

Jaime oh my goodness thank you so much!!!

[@MissTopDJ007]

@@STICKlaPISSSE Good to know! Thank you! Apparently the Chef didn't do that which made me go Truth is right. LOL

[@messimayim073]

Made it. Not my type

[@micktiano9386]

No butter ? No lemon ? And what's with putting the cold olive oil from the bottle on them AFTER they were cooked ? Now you know why you never hear anyone say " Hey let's go get some Portuguese food "