How to make Classic Sago't Gulaman | KitcheNet Ph

Ingredients for Classic Sago't Gulaman
GULAMAN:
1 cup Water (not warm or hot)
1/2 tbsp Jelly powder (gulaman) any color
1 tbsp White sugar (optional)
ARNIBAL:
1/2 cup Brown sugar
1 cup Water
1/4 tsp Vanilla essence (optional)
As needed Ice tube (cube)
SAGO:
(Please click the link on how to cook the sago)
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