How To Make CoCo Channel Chocolate Covered Oreos Simple

[@ishiayia]

Heyy where did u get the chanel mold from???

[@enobraise]

Hello, is the chocolate melts black?

[@iveliz2023]

Hi I absolutely love your videos I had a quick question I have an event next sat can I do them ahead of time due to where I love tempts r going to go up to 94 and I want to make them ahead and store them in the refrigerator w a bag and tie them

[@cynthiathompson8707]

This is an easy elegant design. I love COCO CHANEL 🖤🤍

[@reymyrty7538]

Great tutorial! I want the channel mold and the page you listed doesn't open. any other place to buy this silicone mold?

[@kimberlyfitzpatrick7058]

Is this gel food coloring?

[@lesliebravo5693]

I absolutely love your page you’ve have helped me more than an actual lesson I paid for! You’re amazing and your work deserves to be way more out there 💛

[@deelkasjones9052]

Hey love 💕, the link for the coco Chanel mold is not available

[@YourSweetConnection]

Yeah, that link is not available anymore. This is a old video and that is not available.

[@carolyn9564]

These r too cute! U simply amaze me, no matter the success u still make time to teach!

[@YourSweetConnection]

Carolyn Wiley thank you appreciate it💕

[@marianaprince8193]

You put them in the freezer or the refrigerator? Which is better?

[@shuwanda1891]

How long will the Oreos last after you have finished making them, trying to see how many days can I prepare ahead of time?

[@anitraholmes1712]

I just want to tell you thank you so much. For showing us your talent I never thought I could do anything until I met you, you are definitely my role model and I just want to speak life into you that you are filled with favor and blessings thank you so much love you!!!

[@Princess-zd7vl]

If I need a burgundy color, do I use white chocolate melts, then pour in burgundy food coloring?

[@tracytorchon7762]

Could you have added the melted chocolate to the mold?

[@caynicole8612]

Hey miss Ro 👋🏾👋🏾👋🏾 if you prepare your fondant days ahead how long will they last? Can they be refrigerated ?

[@YourSweetConnection]

You’re fine you don’t need to be refrigerated if you prepare them days in advance they can sit out on a tray covered with a paper towel at room temperature

[@katrinaadams4834]

Do you have to use paramount crystals with all your chocolate and what chocolates are the best. Which chocolate melts you prefer. Have you ever used girldelle chocolate melts.

[@YourSweetConnection]

katrina adams you don't have to always put Paramount crystals in your chocolate it depends on if your chocolate melts good and that you're melting your chocolate properly normally to get a good consistent flow of chocolate you will have to add some type of oil to your chocolate to smooth it out and Paramount crystals is a product that you will use to melt your chocolate because it is made up of oil and if you don't have the Paramount crystals you can use vegetable shortening or coconut oil but the coconut oil you have to be careful because you may have some people that is allergic to coconut oil. My preference is guittard chocolate melts or merckens those are my main chocolate melts that I use sometimes I use Wilton's it all depends where I'm at at that moment and if I have to run out and go get some chocolate and Wilson's is available I will use Wilton's but I do have a preference and that is merckens or guittard chocolate melts

[@MsBelliott]

I

[@mrsjoeyfamous]

Great video! I like how neat and clean you are while working. It’s just as important as the quality of the product you are presenting.love the little tips you throw in for the people that are new to this, it’s very thoughtful and helpful! Loads of success to you!

[@cindyalexis616]

Hello just watching your video excellent excellent tutorial making Coco Chanel cupcakes and cookies for the first time this was a huge help just wanted to ask does the coloring for the chocolate affect the taste in anyway? Thank you again for the amazing tutorial!

[@Cristina-ul3jx]

Wow nice!! How many days ahead do you do them before an event? And how do you store them prior to delivery? In a tupperware?

[@YourSweetConnection]

Cristina R these can actually be prepared a week in advance or 4 to 5 days in advance you can store them and a cupcake container and place them in the refrigerator or Tupperware and place them in the refrigerator but they hold up very well

[@dancingfortheking790]

Will the channel come off from the cookie if you want to put them in little clear bags for a candy table ? If so what can I glue them with to the cookie ? Icing maybe ?

[@YourSweetConnection]

Sindia Toledo no

[@danadais2159]

Hello, you do awesome work! Can you tell me where I can purchase the chocolate chameleon. I couldn’t find the info in your description box. Thanks in advance!

[@YourSweetConnection]

www.etsy.com/listing/680760873/chocolate-chameleon-candy-colors-by?ref=shop_home_feat_2

[@mselaine1023]

You are amazing!! I love how you take your time to thoroughly explain all the details. 👏🏾👏🏾

[@ravenbeaudine7281]

I love these! Where did you get the Coco Chanel mold from?! These are so cute! Also wondering a couple of things. I don't like the taste of dark chocolate but absolutely love how your chocolate is black. My question is, is it still milk chocolate, just colored? Or is it the actual bitter dark chocolate? Also wondering why you added in black coring to the black chocolate? Does the chocolate change a different shade of black after it sets or did you just want a darker black? By the way, I love working with the Merken's chocolate too. Luckily there is a local bakery by me that sells Merken's chocolate. Thats actually where I heard about Merken's because I was on a mission to find melting chocolate wafers but couldn't find them, not even in Walmart. I did figure out later that they keep the melting wafers in the party section rather than the baking isle. But its the Wilton's chocolates. I love the superior taste of Merken's. Anyway, please let me know where to find that mold and also where to get that chocolate coloring you use. I've been using the gel food coloring from the baking isle in Walmart and it thickens my chocolate, not too bad though. I just add a mixture of paramount crystals and vegetable shortening to get it back to the right consistency and it works perfectly but I'd rather have a coloring that don't thicken my chocolate, like the one you're using.

[@tonipepsi]

Can you pour chocolate in the molds? Client doesn’t care for fondant

[@YourSweetConnection]

toni johnson yes you can

[@letitagrant1821]

Hi Ro, Can you explain why it's better to not use fondant for this? Also the dust you use on your Apple's , is it called Disco dust or jewel dust? Thanks

[@almeidamendoza8409]

Where can I find the CMC power??

[@moniquesmith7246]

Is the chocolate melts chocolate or candy?

[@YourSweetConnection]

Monique Smith their chocolate melts they're the round wafers

[@angelanecole785]

I have to subscribe. You are a professional. Tell your so good, I be telling my husband about you. dont think he is listening though lol

[@soniaharland2015]

What if you don’t have that powder on hand what else can we use

[@YourSweetConnection]

Corn starch

[@alyssagrigg6797]

the chanel mold link isn't working anymore. Can you post a new one?

[@tamarajohnson4756]

Where do u get the powder stuff from forget fondant? And try black color in the bottle

[@YourSweetConnection]

tamara johnson The powder is powdered sugar and the black is a black chocolate food coloring

[@lavernespears8801]

Thanks for sharing Ro! So I would use this method to add the fondant on candy apples also.

[@YourSweetConnection]

Laverne Spears as far as using the silicone mold yes and sometimes you have to apply chocolate to the back of your fondant to stick on your apples so it all varies

[@cherylharris3224]

Where do you order the Oreo mold

[@YourSweetConnection]

Amazon

[@keonnidimpson]

Where did you get the mold

[@shuwanda1891]

Where can I find containers to package the Oreos in other than plastic treat bags

[@gettingfitwiththeitalianpr9162]

I am just learning to do decorating so thanks for your ideas. Look forward to more :-)

[@tianajohnson2315]

Where do we find the mold channel kit

[@reresugarsweettreatsdesign7457]

Thank you for this video I just got my molds and create something new 🍏

[@gaylabaugh9799]

can you just you've regular candy melt chocolate when you working with the mode

[@thelyfeofmo6929]

Very nice and detailed video. You made me want to experiment with fondant. I’ve been apprehensive about it for years.

[@stephaniesegala2644]

But I love the way your cookies came out so that's what lured me to your channel

[@tonyaneal5583]

Thank you so much this help me a great deal

[@tierrabriggs7581]

Can chocolate be used instead of fondant in the Chanel mold?

[@YourSweetConnection]

Tierra Briggs yes chocolate can be used in the mold you just have to place it in the freezer for about 5 to 10 minutes at least and then remove it and take it out if you don't want to use Fondant

[@erickah_cole]

If using chocolate instead of fondant will the chocolate adhere to the Oreo in the same manner without having to use anything extra?

[@lakeshastines9623]

That link for the channel mold does not work

[@sharoncrump4326]

thanks Ro!!! I love all of your videos!!!

[@shawnadavis6077]

Will it alter the taste any Bosslady Ro?

[@YourSweetConnection]

Shawna Davis no not at all

[@shawnadavis6077]

Otay coolbeans thx

[@periclesbebe]

Great tutorial, enjoyed watching your video. TFS!

[@shaylaboykin8806]

Thank you for your video and for sharing your talent!!! Because of you I was able to make treats for my daughter's 56 cast mates for her musical. Please keep the videos coming.

[@twinkils11]

Where can I buy the ariston accent

[@tracyi9152]

Excellent thanks! Love your channel

[@jdionnebanks14]

Very nice

[@marinaaquino6945]

Where did you get the mold?

[@YourSweetConnection]

Marina Quino I got my mole from Amazon if you go to the description box up under this video there is a link that will take you directly to the mold

[@mariangies]

Great job! Thanks RO! X

[@eyvoryringo3655]

Could you use chef Masters in Coral black instead of Artisan Accents

[@nicolemister4048]

Ro what name is the mold under on Amazon? I cant find it 😢😢

[@YourSweetConnection]

If you look up under my video in the description box the link for that exact mold is there

[@nicolemister4048]

Your Sweet Connection thank you

[@kathycourtney2]

These are so cute!

[@marilyngrimes4636]

👍👍👍Love it, where did you get the mold?

[@YourSweetConnection]

Marilyn Grimes Amazon

[@JayRochelle]

What’s a good price range for these?

[@YourSweetConnection]

$30-$35 a dozen

[@JayRochelle]

Your Sweet Connection I should’ve been more specific I meant the chocolate covered Oreos in general

[@YourSweetConnection]

That’s the amount I charge for 1 dozen of Theme Oreos

[@JayRochelle]

Your Sweet Connection without the theme should I charge half that price like $15

[@randamcgahee4323]

that's so pretty I subbed also I love to cook and bake so this is right up my alley

[@YourSweetConnection]

Randa Mcgahee 😁💕Welcome to my Channel

[@JClem8]

Why do you add coloring to colored chocolate? Just curious. ☺ I enjoyed watching and they are prefect. Thanks for sharing this video Mrs. Ro.

[@YourSweetConnection]

Jessica Clemons Your welcome. On this video it appear that the chocolate was black enough before I added the color but it wasn't it had a shade tint of brown after it was melted so adding the color to color chocolate is okay it also brought more smoothness to the chocolate and also gave a great consistency to the chocolate using the chocolate chameleon with any color two color chocolate brings out the color more and gives a little shine to the chocolate it's a very good product

[@JClem8]

Thank you for letting me know that.

[@ella4804]

Very nice & pretty! Thank you for sharing! New subscriber!

[@erickaayalaguzman9316]

Me encantaron soy tú nueva suscriptora desde México 💖

[@uniqueone8928]

Great job! Very informative

[@kidablue]

I love it...simply marvelous!!

[@saywhich1]

Another great tutorial!! Thanks Ro!

[@southerngirlchef5886]

This looks nice, but they hv black candy melts.

[@lifewithtashabae4846]

Very pretty!! Thanks

[@Bbabygirl4]

Thank you!! For your video, was a lots a help for me 😁

[@brittanyhill2208]

Omg I love it! Thanks I asked you delivered... thanks

[@YourSweetConnection]

Brittany Hill You're welcome hope you enjoyed the video💕

[@louisianateeshirts]

You make it look so easy... thank you

[@keishalewis2012]

Looks Good!

[@lachinasinaloenseofficial7879]

Great video thanks for sharing ♡♡

[@MrsDevyn3G]

Hi Ro! Thanks for all that you do! I actually just tried this over the weekend prior to seeing your video😑 question.. when using some of the more intricate molds.. say for instance.. Starbucks or Adidas.. do you paint them? If so what brand of edible paints do use? Excited for the sugar cookie class by the way😎😍

[@YourSweetConnection]

Devyn Gordon I use Edible art or poppy paint and you can get those supplies from lavender bake shop or Busy Bee Baker they're on Instagram and you can go to their website straight from their Instagram

[@YourSweetConnection]

Devyn Gordon and looking forward to seeing you in class

[@gwendolyngibson6372]

Simply Beautiful!! #ContinuedBlessings #Overflo

[@TheThatgirl39]

They are so cute

[@letitagrant1821]

Great tutorial Ro!

[@sandracorral6938]

Beautiful!!

[@Uniqueaynez5]

Once again Ro thanks...stay awesome 😍🤗

[@cecestyme7142]

Good morning Ro'😍😘🤗. How are you doing? Yes I enjoy 😍 the video as always. I have been like a junkie this weekend trying to catch you live. Then you go & seek a edit video in on me 😂😅😁😀😄. Woman I can't win for losing with you trying to catch up you..... But I completely understand and I did get me a Ro'😍 fix. Thanks for sharing 😍😘🤗👏🙏.......

[@YourSweetConnection]

Cynthia Cromer 😂😊💕

[@PhoenixNoir46]

Thank you thank you thank you for this. I can not wait for Aug 4th😍

[@YourSweetConnection]

Monica Robinson you're welcome looking forward to seeing.you. have you registered for Florida Class

[@vittoria5210]

Your Sweet Connection what FL class??

[@YourSweetConnection]

Vicki Sanders this class has past it was a treat workshop

[@whitneysworld8623]

Thanks for the step by step ! New subbie here

[@basiamack5142]

Hey Ro, so I know your like super uber busy, but I was thinking you should conduct a piping technique class, either via KZbin or a private class. I would definitely pay for it!!! Just a suggestion :-)

[@YourSweetConnection]

Basia Mack 😁yes gotcha well I do help with piping and my mentor program but I would definitely talk to my team about adding an additional class to my website. 😉💕

[@basiamack5142]

Your Sweet Connection Yes that would be great! What about sugar cookies, do you do those? Using the royal icing and stuff? That could be a class too. Lol I wanna learn it ALL!!

[@YourSweetConnection]

Basia Mack 😂 actually I'm putting together a sugar cookie class and how to do stenciling on sugar cookies so stay tuned for that class

[@basiamack5142]

Your Sweet Connection I will definitely look out for that one!!

[@chanellbryson3588]

I wish I had these on my birthday

[@normamoreno8019]

Beautiful ❤

[@stephaniesegala2644]

Trying to find new hobbies and also out of touch of my own style to things\food and treats

[@mselaine1023]

Thank you 😊

[@jen-a-purr]

Very nicely done ❤️

[@Ashreonna]

Definitely trying this method for upcoming baby shower😍😍 #NewSubscriber

[@cyndicruz7199]

😱❤️😍👍

[@shuchimahajan6004]

Thank u Mam ❤️

[@inagoodwin2157]

❤️❤️❤️❤️❤️❤️

[@spicyingrid1]

Very nice