How to Make Coconut Cream Pie | Stacy Lyn Harris

This is one of those classic Southern desserts. You may have had it at your grandma's house, or at a picnic one very hot summer, or even as part of a Sunday brunch. Chances are, if you're from the South then you've had it! I love the gourmet sweetness of the coconut, and learning how to make the rich custard base in this pie could come in handy for some of your other dessert recipes! It's a very versatile recipe.
Get this recipe on my blog: stacylynharris.com/coconut-cr...
Get the recipe for Chocolate Meringue Pie: stacylynharris.com/grandmamas...
Stacy Harris cooks from sustainable foods including wild game, vegetables, fruits, and herbs harvested from the water or woods or garden and foraged from the great outdoors. Check out Stacy's blog for many how-to guides on butchering venison and other meats, preparing the food to cook and eat, as well as building earthen vessels for culinary uses.

[@colepdx187]

The mountain of whipped cream and that epic pie-cutting knife had me grinning from ear to ear. Loved the video, thank you so much. Cheers.

[@StacyLynHarris]

I'm glad you got a smile out of it!! Awesome. I do love my whipped cream!

[@colepdx187]

@@StacyLynHarris :) I watched a few other vids before this one and I kept yelling at my screen, "You can't possibly get enough whipped cream on that pie with only soft peaks!" Loved your video. Thanks.

[@somkitthompson9559]

Omg. I absolutely love your personality and charisma. You are so beautiful too. Thank you. I will make this pie tomorrow.

[@mammasita3511]

im making this pie! first time watching your channel. i like your personality and your so pretty to without acting fake. subscribed. thankyou

[@StacyLynHarris]

Thank you for that!! You know how to make someone feel good!!

[@backlash660]

I am curious as to why you would chill the pie filling and then try pushing it into the pie shell instead of pouring the filling into the shell when warm and chilling the pie ? At 6:20 it looks like the crust is breaking .

[@AlyenasKitchen]

Thank you for sharing this recipe! Super delicious looking! Love your accent and looking forward to watching more of your videos!💖🌷

[@norajeancouncil3918]

Looks so yummy !!, I can't wait to make it !!

[@StacyLynHarris]

It's so good. You may want to make 2.

[@dick69970]

good lord, its beautiful

[@wyattoneable]

I'm visiting family in Germany and one of the things the Germans do very well is provide amazing cakes and pies. But I have to tell you, your cooking and baking makes me miss being back home in Tennessee. :)

[@StacyLynHarris]

I have a new book coming out and my desserts are going to be epic! I can't wait for you to see them.

[@countrygalinthecity]

Love my peeps! My roos don't crow all night, just all day 😂

[@donnagreathouse10]

What a good looking pie

[@StacyLynHarris]

Thank you so much Donna!!

[@browncoathomestead2080]

WOW THAT PIE LOOKS DELICIOUS THANKS FOR SHARING HAVE A GREAT AND BLESSED DAY :-)

[@StacyLynHarris]

you have a blessed day too.

[@allieeecampbells4963]

7:34 ukulele riptide sorry I just had to bc it’s my fav song to play heheh🥰

[@suazzette]

I have a question did you pre-bake the crust before add in the fillings? And if you want to use a Graham cracker crust as an alternative would that be ok?

[@StacyLynHarris]

It is pre-baked and you can use a Graham Cracker Crust!! Will be so good!

[@charlesdobbs4570]

Now that was freaking funny. True, Bugs insects are full of nutrients you can survive on. Can't live on them but Survive.

[@sharongodbout3275]

Now that is quite the sword you used for cutting the pie! LOL!

[@StacyLynHarris]

It makes me laugh too!! I do love that knife!

[@maryhershberger5899]

Can You use Coconut Milk instead of Cow's Milk?

[@reallycoolname6124]

Cream pies are the best

[@StacyLynHarris]

They really are!! I love them all!

[@astacy62]

Bahaha get that marchetti out!!! Lol

[@alimohammond6323]

hi Stacey. I just watch you on the John haggis show , I was wondering if you had a good recipe for ,"peanutbutter pie", it my favorite pie, I didn't like grand travel pie!! thank you and God bless!

[@StacyLynHarris]

I do. I need to do it just for you! I'll try to do that the next time I film.

[@countrygalinthecity]

My chickens yolks are almost, and some are more orange...

[@c.farmer2918]

Oooooooooooooo😳

[@NipItInTheBud100]

Oh man is that custard thick. That’s the thickest I have seen so far. Probably a little thick for my taste but great video!!

[@AngiesPantry58]

New to your channel I saw you live on Two Family Homestead. So glad I got to know you.. I can tell I am going to be hooked on your channel .. My channel is a cooking & prepping & Canning channel if you get time stop by & say Hi.. I love coconut cream Pie.. YUM :")

[@AngiesPantry58]

Those two are awesome PPL... :")

[@WV591]

oy vay with the chickens.

[@countrygalinthecity]

My goats milk tastes so much better than the cow's milk😋

[@countrygalinthecity]

We got our first two off Craigslist...female Boer, male...we're not totally sure except he is part Nubian.. We got another female a few months ago, she was five months old when we got her, she is nine months old now, Nubian/ Toggenburg mix. She just kidded two weeks ago...WE HAD NO CLUE she was pregnant! So we got two for the price of one 😊 We did the math and I felt kind of bad for her, she had to have gotten pregnant at 4 months!

[@countrygalinthecity]

She's such a good mama though! And the milk is amazing...totally different and more of it than our Boer ( of course, our Boer is a meat goat)

[@StacyLynHarris]

Really! I'll have to try that!

[@colag1966]

SERIOUSLY YOU TELL US NOTHING ON AMOUNTS... GIVE IT UP LADY

[@StacyLynHarris]

You can find the full recipe here: stacylynharris.com/coconut-cream-pie/