The Best & Easiest Coconut Custard Pie

This is absolutely the best coconut pie I have ever eaten. It's from scratch but no standing over the stove stirring while your custard thickens! You will love this easy and simple but delicious pie. DO NOT USE DEEP DISH PIE CRUSTS, THIS IS AN OLD RECIPE AND THERE ISN'T ENOUGH CUSTARD TO FILL DEEP DISH.
Preheat oven to 350
4 large eggs
1 (3.5oz) bag of flaked sweetened coconut
1 (12 oz) can of evaporated milk
1 cup sugar (you can add as much as 1 & 1/2 cups sugar if you like it sweeter.
2 tsp. cornstarch
1/2 cup butter melted, do not substitute (1 stick of butter equals 1/2 cup)
1 tsp. vanilla extract
1/2 tsp. lemon extract
2 unbaked 8 inch pie shells - do NOT use deep dish OR a 9" pie shell, this is a very old recipe and it will not make enough custard for either one.
Blend the eggs, sugar and cornstarch in a medium bowl. Add the melted butter, both extract flavorings and evaporated milk. Mix these very well. Divide batter between the 2 pie shells and sprinkle the 3.5 oz. bag of coconut over both pies. Bake 35 to 45 minutes until the top is a light golden brown. Chill, serve and enjoy! This recipe does not support deep dish crusts. It will not bake correctly as 1 pie.

[@letmebeda1]

I made this coconut custard and it was delicious i'm so tempted to make two more pies. thank you so much for the recipe. it was perfect.

[@kinzijama7144]

letmebeda1

[@mslady1230]

March 4, 2023 - New Subscriber since last week after searching Coconut Custard Pie recipes. Your recipe had me at EVAPORATED MILK. Got ingredients today, easy to make, used blender to mix easier since I have Carpal Tunnel in both hands, pie came out DELICIOUS! I’m from NYC and I keep telling everyone that women from South Carolina are the best cooks, you must be from South Carolina 🤣!

[@Handsthatcook]

Thank you for the compliment but I must tell you...I'm from Alabama and I can cook too!! TFW God bless

[@teeshathomas6130]

I've been making your coconut pie recipe for years now and it doesn't disappoint ❤. Thank you for sharing. Simple and delicious.

[@donranski6557]

Couldn't find a coconut custard pie anywhere in town so I searched KZbin and found this recipe. Followed the directions, it was easy as pie and they came out great. Too bad the only lasted a day and a half. Tomorrow's project, two more pies.

[@metsl1870]

...trust they go fast.

[@Kimberly-hp3kc]

I love this recipe. I made this over a year ago for the first time. It's my husband's favorite. I love the fact that I almost always have every ingredient on hand. It's so easy to make these pies. I don't care for coconut usually, but these pies are absolutely delicious! Thanks for this video and your recipe.

[@jasoncamacho4526]

I added a little rum to the recipe and I made an almond pie crust I also added splender instead sugar. This an awesome recipe thank you.

[@rogeraube7979]

I love these recipes. They make a novice like me look like I know what I'm doing in the kitchen. Thanks.

[@Savageinny]

I made these today, and we just got done trying it. What a Fantastic Recipe!! Absolutely Delicious and the lemon brings such a subtle vibrancy to it. Very glad I tried this :)

[@melaniehorton7728]

As a child mama made these all the time finally can make my own🤗great easy recipe.

[@marygreene5584]

I made this coconut pie for Thanksgiving, it is the best. I used 2/12 cups of sugar instead of the 3. I did not want it too sweet. Thank you for sharing!!!

[@clairressagoad2789]

I was reading her recipe and it calls for 1 cup of sugar. Wondering where you saw that it called for 3???

[@stephaniemccartney5385]

I made it on Sunday for a family gathering not knowing how it was going to come out but it was perfect and delicious.....AWESOME

[@lizf4717]

Those recipes are the best kind to have.

[@christofscapecod112]

Thank you, thank you, thank you ! I made two of these pies for Thanksgiving and it will now be a regular dessert for our household! LOVED IT

[@Handsthatcook]

I'm so glad you enjoyed it! It's the only way I make them. TFW God bless

[@marybarboza697]

I just found this and you make this just like my grandma Lee. She would always say its so simple to make. And when you add love to the mix it just wonderfull. Thank you

[@debras.836]

I LOVE coconut! Thanks for the recipe!

[@Handsthatcook]

You'll love this recipe Debra so enjoy the pie!! TFW God Bless, Linda

[@pamsharp6314]

I just put your pies in my oven, wish me luck. I was trying to to go by my late mama’s recipe but it was missing a few ingredients. I hope this works.

[@meltaway733]

Excellent recipe a must try super easy very delicious you will not regret following this recipe! Thanks for sharing 👍

[@brendamarzullo3652]

I made my 2nd pie last night using your recipe... it is DELISH and so easy-peasy, this was my FIRST coconut custard EVER! Thank you so very much for sharing! 😘

[@user-tx4ct7wr9y]

I'm going to try this pie, looks delicious ❤

[@17025601]

My favorite pie, above apple. Used to eat a slice at a basement restaurant across the street from my small apartment in Pottstown, PA in the early 1960s. Mrs. Smith's shipped them from Pottstown for years, then went away. Will never forget those early memories, post University and working for Honeywell there.

[@Handsthatcook]

Hi Gizmo, This is a good pie but I doubt it will surpass the memories of Mrs. Smith....maybe it will. Don't you just love fond memories of the past? This pie is worth a shot and you can get back with me with the comparison. TFW and commenting. God Bless, Linda

[@moonlitbalcony2861]

GizmoBee1702 I love your story! Yes these pies are so good!

[@astacy62]

Yummm cant wait to try it tomorrow....🎶🎶🎶🎶🎁🎁🎁💪💪🎁🥂🥂🥂🥂

[@fablife6236]

Making this now for my Thanksgiving dinner today. I make this every year, thanks to you!

[@Handsthatcook]

Hey Fab Life! It's so good to hear from you!!!! I'm glad you're enjoying these fabulous pies!! TFW God Bless, Linda

[@tisayoung8546]

Okay... So I'm going to make the coconut for half the family and omit it for the other half. I like the idea of using evaporated milk... Makes it much richer. I'll be making this pie and your Sour cream Pound for Christmas. I can't stay off your videos I'm learning so much. I'm from North Carolina... Charlotte

[@Handsthatcook]

Tisa....Thank you for the compliments!!!! I'm so glad I could help you in some way. If you need me for anything just leave me a message and I'll get back with you!! TFW God Bless, Linda

[@donnahawkins3135]

Beautiful pie

[@warp9p659]

First recipe I've seen for coconut pie where you baked the custard in the oven rather than cooking it on the stove top and then putting it inside an already baked pie shell. I'm gonna have to try this one. Looks great!

[@Handsthatcook]

This way is so much easier and it's a very good pie! TFW God Bless, Linda

[@nailahasabi8716]

A picture is worth a thousand words; the recipe was easy and straight forward and the finished product looked great, however, I needed to see you cut and eat a slice of the pie. That would show the texture and consistency and the joy of your baking. ☺🌷

[@Handsthatcook]

I agree with you...but...both these pies were spoken for. I should make another video since this is a delicious pie...I'd want you to see it. So sorry this video fell short for such an amazing tasting pie. God Bless, Linda

[@nailahasabi8716]

@@Handsthatcook Thanks, I'll be watching...🍴☺🌷

[@blackjew9560]

Perfect👍👍

[@beatricealmanza4112]

Hi just saw this video and I will try this recipe thank you.

[@Handsthatcook]

I know you'll enjoy it. TFW God bless!!

[@geegee8403]

I've made this pie and it came out very good. The pie crust wasn't oily either. 👍

[@Handsthatcook]

I'm so glad you enjoyed this pie. It's one of my favorites! TFW God Bless, Linda

[@kathyjotourtois]

this looks so good. my whole family loves coconut in any recipe. ty 4 showing this simple recipe. i love that it makes 2 !! have a great day

[@Handsthatcook]

Hi Kathy jo, I'm glad you like this recipe. I hope you'll enjoy it. Thanks for watching!

[@terriegreer4078]

Looks absolutely delicious can't wait to try it thank you so much for sharing your recipes ,Happy Thanksgiving God Bless you Both

[@fablife6236]

Yum! Tried and True. I halved the recipe for 1 pie and sweetened to my taste with a little over 1/2 cup sugar. It is delicious. Now this is in my go to recipes. Very easy indeed. Thank You!!

[@Handsthatcook]

Hi Fab, This is my favorite recipe. I'll never try another. So glad you enjoyed it too. Thanks for watching and commenting!

[@PEAROGUM]

THANK YOU SO MUCH I REALLY APPRECIATE AND I LIKE IT .

[@lcmulls]

I'm making this recipe for Thanksgiving this year. Thank you for sharing - can't wait to try it!! :o)

[@esperanzaabelairas4808]

I am going to make these pies for Thanksgiving, I love coconut this is my favorite pie, I always buy at Publix Grocery but for some reason they always run out. Thanks

[@Handsthatcook]

These are delicious pies. I know you and your family or company will enjoy them. TFW God Bless, Linda

[@J.walker6308]

They are a seasonal pie at Publix.

[@mslady1230]

When I saw the EVAPORATED MILK including in the recipe, I KNEW this’d was the recipe for me!!!🥳🥰😁Only going to add 1/3 - 1/2 cup coconut per pie though🎉

[@crystalphillips696]

I know I'm going to love this. I just need to pick up some lemon extract. Thank you.

[@TheSandrafabian]

I bought one yesterday and brought it to a dinner with a couple I’m friends with. But next time I go for dinner, I want to have made it myself.

[@dianeorrvarstone2139]

Thanks for this recipe. .love coconut !!

[@Handsthatcook]

This is such a good recipe. I hope you enjoy it! TFW God Bless, Linda

[@rosadones7809]

I'm going to try it this Sunday

[@sharitasulmer]

thank you very much I have made the pie and its so good I do appreciate your patience of preparing it with love THANKS!

[@Handsthatcook]

Hello Sharita! I'm so glad you enjoyed the pie. It's one of my favorites. TFW and commenting. God Bless, Linda

[@lovingann7644]

This is really looks delicious. Im really enjoying watching and learning here. Hope you could have tips or ideas to do baking without oven in making pies. God bless and more power.

[@AussieAngeS]

Oh yum those look so good. I love coconut custard and in pie form it would really be deelish! Thank you for sharing this with us

[@Handsthatcook]

Hi FitAnge, I hope you'll try and enjoy this pie. Thanks for watching and commenting!

[@0008dustin]

Fantastic recipe... My family loves it.... Thank you so much!!!

[@Handsthatcook]

Thank you. I'm glad you all enjoyed it!! TFW and commenting. God Bless, Linda

[@RonRicho]

Well, I haven't made this yet but from your recipe I will for certain. It looks great and much easier than many recipes I have seen. Like you, I don't like coconut all that much EXCEPT in coconut custard pie. I will report back with my results when I make it. By the way I think we have identical whisks. LOL.

[@Handsthatcook]

Hi Ron, I had Thanksgiving at a friends house. She had coconut cream pies as one of the desserts and spent all that time stirring it and baby sitting it. I must say, mine was better. Remember not to use deep dish pie shells, it won't come out right. Thank you for watching and commenting. Keep me posted on how your pies came out.

[@RonRicho]

***** I'll make this soon and I will report back to you with my results. A bit busy this week-end but maybe Sunday or Monday. Thanks for the recipe.

[@crystalphillips696]

Very lucky friend.

[@newyorksbaby94]

It was so good. My father loves custard pies, so I made it for him

[@Handsthatcook]

+newyorksbaby94 I love this recipe and I'm so glad your Dad did too! Thank you for getting back to me to let me know how you all liked it!

[@dv7548]

I just finish viewing your video and did not realize how simple it is. It's a seasonal pie at the bakery I go to. So I thought to make my own. 1st time so hope it'll be ok. Thank you.

[@Handsthatcook]

This is a very good pie so I know you won't be disappointed. TFW God bless

[@robberblack8899]

Hey grandma you did an amazing job.

[@robertrandel5202]

Made the two pies today went over real big specially with the lemon!

[@Handsthatcook]

So happy everyone enjoy them!!! TFW God Bless, Linda

[@pamelabrown8467]

Thanks Linda for this very delicious pie recipe 😋😋😋👍👍👍

[@monicahelligar7116]

I love your cooking

[@sdr6702]

just watching the video making these pies looks yummmmyyyyy.. i am making it tommorow. thanks.

[@Handsthatcook]

+Silvia Rodriguez Hi silvia, This pie won't disappoint you! Don't forget the recipe makes 2 (not deep dish) pies so have you pie crusts ready!!! Thanks for watching and commenting!! Enjoy!!!

[@TommyAlanRaines]

Most 9” deep dish pre made pie crust are actually 8” - they say 9” because they measure the outer rim and that’s incorrect- you measure inside opening.. I will be trying this coconut custard pie for sure!

[@mishalea]

Hi again, Ms Linda! I was looking for something w coconut! Sorry you're not a fan, but I love coconut!💖😋 And I love egg custard pies. Looks yummy! Fun seeing you from 6 years ago!😊💖 Blessings!

[@sandramullikin5088]

This looks delicious and it's gluten-free too, except for the pie shell, which I can change that. Thank you for sharing!.

[@Sooz-gh7fb]

Thank you for sharing - it looks a great recipe. I would have loved to have seen a photo of a slice of the pie, but then again - maybe that would have just made me feel even more hungry!! :) x

[@Handsthatcook]

Hi Sooz, you'll like this coconut pie. It's very good and you'll also solve your craving!! TFW and commenting. God Bless, Linda

[@Sooz-gh7fb]

Hi Linda, thank you...I'll have to give it a try. I agree with what you said in the video - that generally, you're not all that keen on Coconut, but you like it in the pie. I'll try it, and see if I can be converted ;). Take care, Sooz x

[@marcik1630]

Thank you! Just made it and loving it... Super DELICIOUS!!!

[@pamelaroland5813]

Hi I am making this custard pie tonight , it looks soooo ! good , and I know it will taste good as well , with a cold glass of milk. ty

[@Kimmie0323]

Oh my goodness those look wonderful! They turned out so pretty!

[@Handsthatcook]

Hi Kim, thanks for watching. Hope you'll try this pie!! Take care.

[@mymobilebuddy4392]

I am making for Easter.

[@Handsthatcook]

Hi, don't leave out the lemon juice. It's crucial to the recipe. Enjoy!!!

[@MrZELIG9]

For as simple as this recipe is...it’s a delicious quick dessert!

[@Handsthatcook]

Hi MrZELlG9...It is so delicious. I know you'll love it! TFW God bless

[@rongaetano4361]

Love it it's my favorite........wow.makes 2.thanks any more....

[@Handsthatcook]

It makes me happy to know you like this recipe as much as I do! Thanks for letting me know. TFW God bless

[@KMPopsicle]

Recipe looks great Linda, they are in the oven as we speak! I'm just nervous as i didnt have evaporated milk (forgot it at store) so I had to use whole milk. Fingers crossed!

[@Handsthatcook]

I wish I could tell you it will turn out fine but I think the evaporated milk is crucial for a good full bodied taste....let me know how it turned out TFW, God Bless, Linda

[@KMPopsicle]

Linda, they turned out just great! I will use evaporated milk next time to see the difference but I can say that using whole milk did work fine, one pie is gone already! 10/10, I HIGHLY recommend anyone who likes egg custard pie to try this. My family doesn't care for egg custard pie but everyone just loves this. Lovely texture, flavor and so easy...thanks again!

[@Handsthatcook]

Yea!!!! It's good to know they came out with using whole milk. Thanks for getting back with me!!!

[@reeree7036]

@@KMPopsicle Most Custard pie's call for whole milk. I usually use 2%(bc that's what we us) and it works just great. And if you don't like Cocanut leave it out. Just talking from my own experience I'v been cooking for over 55 years. God Bless all!!!

[@DebbiesBackPorch]

Great looking pies, can't wait to try it.

[@Handsthatcook]

Thank you Debbie

[@BirdOfParadise777]

Wish you would have at least put pictures of the cooled and cut pieces at the end.

[@Handsthatcook]

I did show the pies, one was a gift for a sick friend and the other was for company I was having later that day. Trust me, the pie is delicious. TFW and commenting. Linda

[@maopatonga]

Making this right now. I didn't have evaporated milk in the pantry, I did have half and half (wasn't sure on what the outcome would be, so I used buttermilk, hoping it will turn out ok.

[@Handsthatcook]

I hope it comes out good for you. I've never used buttermilk and always followed my recipe...good luck!! TFW God Bless, Linda

[@maryellenlibonati4901]

Thanks for recipe , it’s great. So easy. I notice your receipts don’t require a lot of other bowls . Less work

[@lakerojanamontien4930]

It was delicious. I ‘ll make it again and again and cut down sugar to 3/4 cup. I just prefer less sweet.

[@ruthworman2733]

Sure will try it, it looks great 👍

[@alicesmith7913]

BTW, I didn't have any evaporated milk but I did have coconut milk( unsweetened) and used that instead.

[@BethyKable]

Wish you would cut a piece to let people see what it looks like inside. Looks good for sure

[@Handsthatcook]

I should have waited until they cooled...one was for a sick friend...sorry. TFW God Bless, Linda P.S This is a delicious pie!

[@jezzaw.6355]

They look beautiful thank you ❤️

[@Handsthatcook]

Thank you, they're also wonderful tasting...enjoy!

[@AllanKentFisher]

Your cooking is dam good. These look great. lucky friend who got that pie :)

[@Handsthatcook]

Hi Allan, Thanks for watching. I hope you try this pie & like it. Don't use deep dish pie shells tho, this amount of custard isn't enough for deep dish.

[@normasanjose3338]

Pls show d sliced pie for to see d cross section of d pie. Thnks

[@reginabradshaw2050]

Camera was off. Alot of background TV NOISE. Looks GOOD but had to leave.

[@Handsthatcook]

So sorry you found this hard to watch!

[@ShasUtubePlace]

I love coconut custard pie, and will try this. If it works, I'll subscribe because I love baking. Sweet Potato pie is my specialty. I truly hope this doesn't disappoint, others have. I've taken all convents into acct so I know to taste before pouring. Let's see if this holds up.

[@Handsthatcook]

+ Sharon Martin Hello Sharon, I do hope you enjoy this pie. I don't use as much sugar as most so be sure to adjust the amount of sugar to suit your taste. Get back with me & let me know how you liked it. Thank you for watching and commenting! Linda

[@billdawson5340]

Thank you for sharing I have been looking for a simple recipe for this pie. Like the fact that you do not have cook custard on stove top. Your voice is lovely, and you explain everything so well. Are the pie crust still frozen, or do you take them out to thaw, I like you find that the old recipes are the best. I so enjoy watching your videos.

[@Handsthatcook]

Hi The pie crusts are still frozen. No need to thaw them out. Thank you for all the lovely compliments! TFW God bless

[@billdawson5340]

@@Handsthatcook Thank you so much for getting back with the answers you are so very kind Keep up the amazing work video's you are

[@john-wn1vr]

Looks very good will try your recipe on thanksgiving thank u very much 👍🏼👍🏼

[@Handsthatcook]

Hi johnny, you won't be disappointed...have a great Thanksgiving!! TFW and commenting. God Bless, Linda

[@funkfunkable]

Did you bake them on the cookie sheet?

[@Handsthatcook]

yes, I put both pies on a cookie sheet to bake since it's much easier to get in and out of the oven.

[@alicesmith7913]

I literally have 2 of these pies in my oven baking, I'll let you know how they turn out, fingers crossed.

[@Handsthatcook]

Hi Alice, they should turn out fine with coconut milk...let me know what you think. TFW God bless

[@mslady1230]

Can I use light brown sugar instead of regular sugar or do you suggest regular sugar? Did you ever use light brown sugar in this recipe before, if you did which one taste better to you?

[@Handsthatcook]

I've never used light brown sugar. I love it just as I made it and hope you try it this way. TFW God bless

[@vivianderivera7218]

Can I use regular milk instead of evaporated?

[@faridaaminy9734]

Hi mrs Linda I have been watching your videos for a while now i enjoy your recipes, one quick question did you thawed the pie crust first before baking it? Thanks in advance

[@Handsthatcook]

Hi Faida, I use the crusts frozen. They thaw and cook in the oven with the pie. I hope this helps! TFW God Bless, Linda

[@francesmassey9923]

I was wondering if you can use a little bit self-rising flour it looks good looks delicious

[@Handsthatcook]

Please don't change the original recipe. It's delicious just as it is and doesn't need flour. TFW God bless

[@Handsthatcook]

The recipe is in SHOW MORE .....just click on it and scroll down a little!!

[@MrMaria0991]

Hands That Cook please is there any other milk besides evaporated milk i can use, because our country fiji islands dont sell that type of milk here,only anchor milk and rewa life milk thats our local milk sold here ,is it okay if i use anchor milk ???

[@jude7321]

Hi, these look wonderful! Could you use lemon juice instead of lemon extract? Thank you and God bless you real good 💕 🌿

[@Handsthatcook]

The lemon juice isn't strong enough...better use extract. TFW God Bless, Linda

[@reneeweaver3326]

Do you think I could make this recipe as a crustless coconut pie recipe????

[@mariarotondi9738]

Thank you so much 💓

[@tagcannon]

Just subscribed. I love coconut pie !

[@Handsthatcook]

+stillwaiting Thank you for the sub! You'll love this easy, easy coconut pie recipe. Please get back with me & let me know how you liked it. Thanks for watching and commenting.

[@dwighttsharpe]

Looks like that could all fit into one deep dish shell.

[@juliaarmes6932]

... in most pie recipes can you just double the ingredients ? thank you, i enjoy your vied0s !

[@Handsthatcook]

I think it would be safe to say a pie recipe could be doubled. This recipe makes 2 pies. Thank you for the compliment! TFW God Bless, Linda

[@calvinquesnel198]

I have never had a store bought pie crust that was any good.

[@Handsthatcook]

I'd rather make my own so I understand what you mean. TFW God Bless!!

[@mymobilebuddy4392]

The next day it is the greatest tasting pie. I guess all the flavors have to mix overnight. Thanks..

[@Handsthatcook]

Thank you Buddy....I think so too! TFW God Bless

[@estellebutler7601]

Ok, I did make this..I have to say...it would have been better, if I had poured all of it, in 1 pie crust..I did have one pie crust deeper than the other...lesson learned.

[@Handsthatcook]

+Estelle Butler Hi Estelle You must have used deep dish. The recipe, as written, is perfect for 2 regular pie crusts. I hope you enjoyed it (you didn't say) Thank you for getting back with me and thanks for watching and commenting.

[@juliaarmes6932]

... do you collect cookbooks ? i like ones from small town Churches & communities. Especially older cookbooks usually found at yard sales ! .. they will say use " Oleo", often, my daughter asked what's oleo !! in the 1970s, Grasshopper Pie was a favorite. Do you recall a recipe for that, or for Green Goddess Dressing, for salads ? Thank you. Todays pie looks delicious, & not as complicatdd as i feared !! ☘

[@Handsthatcook]

Those are the type cookbooks I collect. In the last 5 years or so I've stopped looking or buying. I remember both those recipes and probably have them both in one of my old cookbooks. If you want me to make them just let me know. TFW God Bless, Linda

[@juliaarmes6932]

Hands That Cook O, Linda i would love for you to make them ! it has been years since I've tasted them. Thank you. your joy, kindness & caring gladden my heart ! God Bless you & Sam ☘

[@Handsthatcook]

Julia, I'll begin trying to find the recipes. TFW God Bless, Linda

[@FGondola]

Hi in the video you said a stick of butter but you have 1/2 written down so is it a stick or a 1/2? Just wanted to know since it will be my first time making it😀

[@MrMaria0991]

is there any other milk than evaporated milk,coz here in our country we dont sell evaporated milk ,please recommend another milk i can use ???

[@Handsthatcook]

Marie, I've never made it any other way. You can use regular whole milk but the pie won't have as rich of a flavor. I hope this helps! TFW God Bless, Linda

[@MrMaria0991]

Hands That Cook thanks this helps alot,i guess il just have to make do with what i have here,thanks alot

[@southernloff1494]

Try heavy cream instead, that is what I use for mine.

[@curiousangel5430]

2 cups (16floz/450ml) full fat milk or low fat milk* ⅔ cups (5oz /142g) white sugar Add the milk and sugar into a small, heavy bottomed saucepan. Heat it on a low heat until the sugar has dissolved. Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize. Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix) When ready, remove from the heat and pour into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it thickens up alot after a few hours in the fridge. Store in a labeled jar in the fridge and it will last for 6 months.

[@georginaroy3857]

Hi what is a stick of butter what’s the measurement like I didn’t get it sorry plz let me know thanks

[@tinagoodnight6596]

Georgina Roy a half a cup of butter melted are one stick of butter melt

[@LiberaceProtege]

Hi dear Linda, Thinking of you often. I do hope you and Sam are well. Steve

[@Handsthatcook]

Hi Steve! Actually I've had some very serious health problems but I'm getting better now. I'll be back as soon as I'm completely well. Thank you for asking!!! God bless