How to Make Conch Salad - in 2-minutes

[@BlueCactusDairyGoats]

Congrats on 70,000 subs!

[@jf6395]

here is a tip for getting the most juice out of lemons and limes...before cutting it open ....roll the fruit on a hard surface vigorously while pressing down this will release a lot more juice and make squeezing the juice easier...works every time ;-)

[@allenwilson9656]

jim foster Also if you have a microwave ( everyone should ) warm the lemon / lime in it for a few seconds. That will help too .

[@gr83needlenoses]

jim foster I microwave limes and lemons for 30 seconds prior to Jim’s instructions to maximize juice.

[@allenwilson9656]

gr83needlenoses ( lol that's kinda what I just said )

[@onthebeaches]

gr83needlenoses. Did you know Russia actually outlawed microwaves and called them NUKERS. I wouldn't put anything in one of those death machines...not even water. BTW...get one of these wooden hand held juicers and you'll get a lot more juice. Also with what jim foster said about rolling it around first. It works just as good a motorized lemon juicer and it's much easier to clean up and faster as well! www.seriouseats.com/2016/07/equipment-best-manual-citrus-juicers-reamers-squeezers.html

[@nunyabizness6812]

I agree that MICROWAVING your citrus is a terrible idea. Destroys the precious vitamins and FLAVOR. All you need to do is take the lemons and limes out of the fridge well before you need to use them. You can set them in the sun and let them warm up. Then press each end into the cutting surface as hard as you can, THEN press down and roll with the palm of your hand like a rolling pin. Then finally you cut in half and you can even buy a lemon press which also has an insert for limes. It's a heavy metal press you can buy at any good kitchenwares shop. This is how I get the MOST out of citrus fruits!

[@donjohnston3776]

Nice to have the old theme music back

[@lauravaughanj6863]

Conch salad is my favourite!! Whenever I go to Exuma, we always go to Stocking Island and they do the best conch salad and you can have it spicy!! Have you guys ever been there? If not you definitely should, its so beautiful

[@onthebeaches]

Good to see young people eating healthy! This just goes to show you can eat healthy on a boat. Good job Sierra! PEACE OUT! Ü

[@garyherlth9031]

My wife and I love you guys. Keep this up with the great videos. Especially Going to the Keys and the Bahamas.

[@AndTheCorrectAnswerIs]

Its still cold and rainy and miserable in Ohio...seems like Spring hasn't sprung yet. Any videos from warm areas with bright sunny blue seas are much appreciated. Nice job Sierra.

[@vxnova1]

Weather is certainly much better there, than in Wisconsin today

[@sweetfreedommediallc4413]

Keep the Video's coming Enjoy them.

[@dougterhune9364]

Great easy recipe for a hot day and a small cooking space.

[@bobn1378]

Excellent first episode of cooking with Sierraa

[@jdgaming3306]

70k incoming ✨✨ good job guys can’t wait for the day you guys hit 100k been here since 2k

[@boulderdash8059]

Having lived on Andros for five years I've seen a lot of different ways to make conch salad; each of them is made just a little better by tenderizing the conch first- I have seen the BeeWees (the old timers, that is) use the heel of a coke bottle to do so, and usually vendors are parked on the side of the road working out of the trunk of their car. Any way you fix it, conch is the bomb! (Fritters, cracked conch, grilled...yum!) Try the land crab sometime. Crab and pigeon peas w/rice. Oh yeah! Don't forget the coconut bread.

[@NoFluffRC]

Definitely throw in these short videos. Love these type of videos as well, you guys do a really good job!

[@eazy4011]

When I first started watching your videos, I always wondered what you ate, how you got it, and how you made it. I love your travel videos and lifestyle. Thanks for the foodie video. You guys rock! Keep on rocking!

[@MrHAPPYHAWAIIAN]

I love all that you do!!!!!!!! I just learned what a Conch salad looks like. I will now goggle more information on the Conch. Catching fish and going more in the descriptive nature of the fish would be interesting. Anything sailing, what extra equipment do u carry, what u would carry in the future. If the mast broke what would u do? Do u carry extra rudders if one broke? I have no idea any information given would be a learning experience for me.😀

[@k2wo1]

Nice job Skipper! Great recipe. I never would have thought of using orange juice. Looks great!

[@stephenmills7094]

Love your recipes. Keep them coming please. Thank .

[@mikeschauerman3579]

Excellent knife skills Skipper Sierra thank you very much for the recipe

[@rudyg1049]

Cool... Cooking with Sierra!

[@brentberry6967]

Best movie ever! Love your story

[@Dedacain]

Aw I loved this!! You should show more recipes you have up your sleeve! Or what you guys normally eat in a day!!

[@nunyabizness6812]

Great idea, Deborah! Yes, I am very curious how they eat. They are both so fit and obvious are excellent swimmers and water athletes...just an amazing couple. I love love love watching their videos. Other than the tinges of jealousy, because this is quite similar to the life I had imagined for myself in my head when I was younger (wanted to live in a tropical area and boat a lot, snorkel, swim and SCUBA, learn to fish and grow my own food...) I love how happy they make us all feel!

[@nunyabizness6812]

I love you guys so much! The recipe idea is GREAT! I'd also love to see some more videos about food storage and grocery shopping and fishing/cooking the food you gather. Have you guys ever tried growing any plant on the cat? I know it's a very small space but I wonder if live aboard have figured out ways to grow say greens or something else that grows well and quickly in the hot sun.

[@captraykelly]

Sierra...you make it seem so easy. It looks delicious. Looking forward to the cleaning vlog. Safe travels.

[@traumagas123]

Wow you guys are rocking the Net !! Look at numbers, Cant wait until the video on Cleaning the Conch. what are the Bahama rules on that ? I know they have some special rules. Here in the Florida Keys we cant touch them at all. Thanks for sharing Jon & Lori in the Marathon Florida Keys......Sorry we missed you guys when you where passing thru. I have plenty dockage and a Car next time you passing thru along with a small Shop that can build almost anything almost......Keep in touch

[@jasonm9433]

Try the same recipe with a snapper or a grouper Seviche amazing

[@jeffreylane6098]

Thanks for sharing this!! Easy instructions!! :):) We look forward to EVERY video you post!! ( And Jetty's vlog ! )

[@troystenerson]

Wow - God knocked it out of the park when he made her.

[@reelchaoscharters3605]

Love the catch and cooks.. another great video guys

[@stanthecomputerman]

WHAT does she NOT do? Amazing!!!

[@mrdickwhiskey]

So good, makes me miss my Caribbean days.

[@NSBHarrell]

Excellent. Great addition to the Chanel.

[@nicholasrui1611]

Right down to the food I am jealous of every aspect of your lifestyle.(Not in a creepy way). Me and mrs had kids very young and that kept us close to home. One is out the door and other not far. We hope that some day not far off we can bump into you guys out there and buy ya a drink. I 've learned spot from the captain walking through the laws and ins and outs of sea life.Keep save and all ways look forward to vids. May the sun always be on your face and the wind at your back.

[@133dave133]

I don't like seafood, but I like these videos!

[@kram6063]

hard to get conch around chesterfield Derbyshire England still made my mouth water, rib eye and king prawns for us today (serf and terf.)

[@robertbosman5398]

Just Sierra Yeah

[@Mr1jimmer]

Thank you for another great video...Love the "how to vid's " ..But here's a tip for you..instead of squeezing the half citrus until your hand becomes sore, use a fork or spoon to loosen the pulp while squeezing..this will give you better results and more juice...Keep the doing what your doing..because what your doing is amazing...

[@kevinbrewer6985]

If you guys make it, I like it! I like eating, yum! Enjoy all the videos. Kevin

[@nocoolname32]

i'd watch Sierra make raman noodles

[@trumpetmano]

I'd watch her make Mud Pies... She's the sweetest ..

[@samiam247]

I'd watch her watch paint drying.

[@johnnyg3681]

EXCELLENT RECIPE. I HAVE NEVER EATEN CONCH BUT IT LOOKS GOOD. WHAT DOES IT TASTE LIKE?

[@johnkroll4177]

What is the consistency, and what does conch taste like? Looks great

[@rifke]

YUM. Add a little jalapeno and cilantro for a little different flavor....Ceviche is SO GREAT.

[@reginasimms46]

Love watching you guys

[@ronaldmalcolm5609]

I LOVE this video! Thanks for doing this. One question: is the conch steamed, or is it marinated in citrus like cerviche? Do you just use it raw?

[@chiproberts676]

that looks so yummy!

[@rogers53]

Excellent sierra.

[@jackplays4games412]

Keep it up I love the ones in the keys

[@paulwhite6367]

YES....the intro is back

[@jamessims8953]

Awesome Job!! Love the Video keep them coming

[@a1locc25]

I agree with so many other comments Sierra doing the videos by herself is really nice. Maybe she should do her own cooking videos. As long as jetty is there to hang out.

[@backwoods3214]

looks very tasty

[@dorissaclaire]

I really liked this video! 2 questions: how do you guys get mail (like physical packages from amazon etc) and how do you guys get reliable accesses to the internet?

[@joesully9111]

Nice video you two, looks delicious

[@alfredbaione2042]

This was a great vid enjoyed it

[@robertniles1781]

Looks yummy.

[@normanalvarez5751]

Robert Niles the salad too

[@scottpetrone6284]

SIERRA'S KITCHEN Would be a nice idea to do this kind of thing weekly and show people what you cook on your vessel. I know I would love it. At any rate Continue making these excellent videos. Fair Winds and following Seas! Bravo Zulu.....

[@Afraidinct]

Ohhh , Sierra's Galley .

[@scottpetrone6284]

Afraidinct -either one that will work.

[@BasosVlogs]

just saw your channel, dope content! come through to nyc in the summer and lets explore these nyc waters on my boat and yours!

[@jrock836]

I don't know about that recipe.. I think I need to come down and try Sierra's conch salad in person! :)

[@Afraidinct]

Meaby a large caravan of fans coming for salad LOL

[@noduff8098]

you guys are awesome :)

[@Chriss247BailBondsJacksonville]

That looks Delicious!

[@hellsbestfriend1]

More more more... awesome video!

[@thelonioussmithe3150]

Like that you put shorter videos too. Many creators only put out 20 minutes of them talking. Sometimes I like to learn quickly

[@wendymccoy7698]

Love it! Looks delicious! Keep your recipes--Tula's Cookbook for sale in the Tula Shop : )

[@JPilot2]

G'day Bill, & Sierra! Yum! That is actually, delicious! Sierra is there anything you can't do? Btw, the waiter was shocked when I asked for my salad to be served naked. I explained, no dressing please. ;-) Thank you for doing "How to Make Conch Salad - in 2-minutes!!" Cheers! 😊🐕⛵️💕

[@michaellikestacos8543]

Have you guys only been up and down the east coast, or have you been else where?

[@grumpy1311]

So the Citrus acids 'cook' The Conch?

[@nunyabizness6812]

Yes. Just like ceviche (where you 'cook' fish in a marinade that involves IIRC garlic, onion, cilantro, and lime juice.)

[@christophermeier1983]

Looks delicious

[@Afraidinct]

Nice salad Sierra, I would like to see her and bill Catch a bice big blue next time they are up near long Island sound. Good eating and one hell of a fighting fish. :) they both are very good anglers

[@gregpallett1839]

I know space is precious on a boat, it lawdy, treat yourself to a bigger cutting board. Major quality of life upgrade!

[@roncleminson9005]

Hey guys. Thanks for the video... are you going to have a process for shipping to Canada from the online store? I tried to order a tee shirt and beanie but there are no options for shipping to Canada. Hey, it’s colder up here! Will this be coming soon?

[@gilahodge246]

Sierra - is the conch cooked? It looks delicious!!!! Last year, while snorkeling, I found a conch... but had no idea what to do with it... so maybe next time ...I can make this salad PS - I like the original opening music - it feels so familiar

[@neicylove769]

no the conch is not cooked its similar to eating sushi

[@csranch2000]

Love it guys!! How bout making conch fritters too please. You Rock, Hey look commented right after Ruby Rose. Hey guys!

[@mjcaron1]

Love you guys

[@cypherpunk1554]

It's beautiful the way the two of you have made the majesty of nature, and the bounty of the sea, an intimate part of your life. I also like the way you incorporated exercise into your boating life. If I had a cat, I would try to incorporate a stationary bicycle training stand, and maybe a lightweight treadmill. Since y'all kiteboard. I'd probably look into launching a paramotor from the cat or the little boat (forgot the name)..😊 But I know nothing about boating. Just an admirer of the two of you. Billy reminds me of one of my good old buddies (good guy). Always TCB'ed. #Goodtimes👍😀

[@anthonyholmesoutdoors1837]

Nice take on conch salad skipper, just right for two.

[@jasonm9433]

good job look very good

[@TheToycloser]

I like it! Your on to something here!

[@MOTORVESSELFREEDOM]

Hopefully see ya guys down in Georgetown

[@samasiaskipperable]

Hello just curious when you first arrived you went to customs etc. I’m curious about some details which may be a lot different than most since you video your days and likely become known of by many. Are you periodically checked upon by authorities? Is there a requirement that you check in after so many days? Is there a limit in days that you can stay and must you pay any more than initially paid?

[@jeannaenglishby4673]

Looks great

[@kevincostello1319]

Nice ceviche! YUM!

[@petermyers479]

Would it perhaps be wise to carry a small living bird pepper plant aboard Adrenaline?

[@learjet45]

Try making Conch/Lobster ceviche sometime, waaaay yummie!

[@joemack1884]

I would like to try conch.

[@shippen2010]

Soooooo Good

[@danasims2446]

Thanks for sharing..yall stay safe❤️❤️❤️

[@GentlRebel]

Love this...

[@skyhigh7389]

Yummy looks delicious 😋 thanks for sharing

[@dutchglobetrotter4513]

Yay.... more of these!

[@LoriMels1]

So did you cook the meat first? Or is it like ceviche?

[@oceandrew]

Like ceviche.

[@markholmes4653]

love you guys and even more than you..jetty!!!

[@cardio0007]

Great Vid. Love You Guys

[@alanwheelock1460]

nice job whats conch taste like

[@carolinabeacher1558]

everyone is gonna say chicken just to trick you into trying it :) ive often wondered myself.

[@oceandrew]

Somewhere between abalone and calamari, with a hint of swordfish. +:-)

[@mikeschauerman3579]

Lemon lime and orange juice

[@nunyabizness6812]

Probably a little fishy and a bit rubbery, but mild tasting. I heard it's texture is the hardest part to get through since it tends to be rubbery. I like calamari as long as it isn't rubbery!

[@John_thetrader]

i was looking for those knives (plastic) : tips .... ??

[@Tulasendlesssummer]

These were ceramic blades. They cut awesome. They were a gift from our friends but I’m sure you can just look on amazon for ceramic blade knife.

[@John_thetrader]

Tula's Endless Summer i found my first one in adventure shop. 👌👌 but pocket knife only. So. Tnx for the tip

[@paszkors]

Theme song back, Bring back the steel drums next...Nice.

[@nunyabizness6812]

I agree! The steel drums always gets me in a good mood!

[@jamesbulldogmiller]

"bon appétit" très bien Merci !

[@FBurck]

A video without gratuitous Jetty cuteness? Shame on you!

[@reverendhollwwood1]

Looks yummy, is the conch cooked or raw?

[@Tulasendlesssummer]

Raw

[@bill4nier]

Thanks for sharing! Yum!! 😋😋⛵⛵⛵⛵⛵😊👍👍👍👍👍👍👍👍

[@kram6063]

I forgot salad and chips as well , to keep the scurvy away apple strudel and cream for afters.