How To Make Cornmeal Porridge ( EDITED INGREDIENTS LISTED BELOW)| Lesson #2 | Morris Time Cooking

[@NickieF7]

The thickness of my mother’s porridge and the addition of the bread is why I hated cornmeal porridge as a child and stopped drinking it as soon as I could. Thankfully, I’ve fallen in love with this porridge and can make it to my preferred consistency and leave out the bread. Now I thoroughly enjoy it and have it as often as I want, which is quite often!

[@lisahawkins9187]

Like your method of mixing corn meal first before adding to hot water this prevents lumps and bumps. GREAT tip

[@lovelielordeus4840]

Im haitian but i love learning foods from other cultures. we have something VERY similar i guess its from our African root🇯🇲 ❤🇭🇹 love from 509

[@emmanoel8513]

labouyi is better

[@shamarparchment4992]

@@emmanoel8513 we have that too but we just call it plantain porridge

[@sarahbee.geteria]

Oh my goodness! I grew up having porridge, all sorts of porridge, (corn, teff, a blend of ancient cereals, fermented and not fermented) for breakfast, or supper....and this right here hauls me back to my youth! So very well executed. I MUST borrow this one from you, if you don't mind. Looks absolutely scrumptious! Thank you for the share. ❤ We're having this for supper tonight. 😊

[@MichieWhisper]

I just want you to know I am on my 3rd batch of your porridge recipe!! I am literally obsessed with cornmeal porridge and I tried to make it one time and it was a complete disaster but I said let me look for a really good recipe and try one more time and I found yours and oh my God I never have to buy cornmeal porridge from a restaurant again! I did tweak it a little bit as 3 cups of water plus the 1 cup in the porridge was not enough so I just added some more and instead of 2% milk I used evaporated milk! but this recipe is bomb!!! This recipe is the real deal it’s amazing thank you so so much!!!

[@omarrich7592]

I watch almost all of your videos and I love the way you explain the process of preparation. God Bless Yute

[@Lieutenantkaiya]

I'm seriously trying to get back to my roots learning to make my favorite jamaican foods.

[@soniasorrentino8586]

Thanks for creating a you tube page, you a god sent. Best recipes ever period... I follow all your steps and I never went wrong.

[@romeojames5371]

Yu really know good Jamaican food 🇯🇲🇯🇲🇯🇲

[@blackeyelab]

Even how you dropped the cinnamon stick in slow mo made me mouth drool. . Damn!!!!! Keep up the good work

[@leidygarcia86]

I have always made this with just milk, sugar, vanilla extract and cinnamon. And to me that is like heaven on earth! But now seeing this im like that gotta taste sooo freaking good. So imma try it and will come back to let you know how it went. Im always ready to learn something new. 🙏🏽😁

[@veronwatkis2501]

Having for my breakfast soon...👍🌞

[@shey2048]

This recipe was 🔥🔥🔥🔥🔥 thank you!

[@maureendefoe7462]

You are such a good teacher

[@judithwilliams174]

My dad say corneal porridge mek yu strong like ah lion 😂🤣😂🤣 Good recipe👌🏽 I'm gonna try with the coconut cream.

[@KimDoucetFitness]

That, and ground provisions put strength in ya back. 😂🤣😂

[@Ms_T_Perfectly_Imperfect]

This is how I learned to make cornmeal porridge. Thank you for this!

[@TEMUJINARTS]

I love this guy! Great vids! Gwan🇨🇦

[@AlexWilliams-qf3rp]

Great as usual. On screen you have 2 cups cornmeal, in the description you have 1 cup. So which one is correct. I'm not very good with porridge, always screwing up. Just want to know. Hope you see this soon and respond. Thanks

[@debbiel540]

Looks delicious! Never used coconut cream before. Definitely will be making it this way. Nice video

[@mrksbrnd91]

Your vids allow me to get into my roots!

[@faithblessing5752]

I would drink some now,,awesome vlog

[@DontTroubleMe]

Omg breakfast for the am, thank u

[@alexsisadams8886]

This is a great video and very easy to follow . A suggestion for a next tutorial would be festival + a side lol . Mostly interested in festival.

[@MorrisTimeCooking]

Frankii Maragh thanks a lot for the feedback your last comments helped to make this video a better! Will defiantly add festivals to the list, standby...

[@tashaspence9974]

Love your channel Morris.keep dem coming

[@beverlywright7759]

yummy porridge !

[@LadyXayoz]

can i use coconut sugar instead of the brown sugar and coconut milk instead of the cow milk?

[@naomiMcintosh28uk]

Is cornmeal and corn flour the same thing can I use corn flour instead of cornmeal? To make this?

[@candicepeters2906]

Please do hominy porridge!😁

[@anneshaadams]

AHMAZINGGGGG

[@MorrisTimeCooking]

Annesha Adams thanks a lot many more where this came from

[@73005]

Looks delicious

[@aprillove6818]

Mi ave fi subscribe real ting.you clean like whistle,to the 🌎 world

[@sara-annedwards8280]

Chef can you give us some plating lessons?

[@1charmaineb]

What brand of coconut cream do you use?

[@nicky7094]

Grace him use

[@corineisac1557]

😍😍😍

[@jamgurl17]

All dis need is mi belly...yum

[@jayashukla1583]

M9j

[@nareegreel]

That food porn at the end, OMG!!! I was drooling. Awesome job, just binge-watched all of your videos

[@sashanasmith9012]

THIS was great! LOVE IT! do banana porridge next Please

[@MorrisTimeCooking]

Sashana Smith will definitely work on that just for you😁

[@sandranoble8825]

How much water full cup or half cup? Measurements please for other ingredients. Thank you

[@leeannalbritton1215]

Yummy

[@darvanellcleare9103]

Lovelyyyy!!! Can you make a video on banana fritters

[@iamjesse9398]

he has a video already ..

[@lenab1450]

Like your recipe except the coconut cream that hurts my stomach.

[@gunner8669]

What can be used instead of milk

[@PeterBagjuice]

Coconut milk (made from scratch though, not canned)

[@danielledavis3415]

yesssssssss I can't wait to try this

[@MorrisTimeCooking]

Danielle Davis I knew you would appreciate this one😌

[@73005]

This British Jamaican American lady Greg up drinking cornmeal porridge on this cold winetery mornings.

[@tamiajackson]

If you only have regular cornmeal

[@vermalynwilliams363]

Did I miss something? Because you didn’t say how long to cook the cornmeal, you made it seem as if it takes 6 mins to cook, as a Jamaican, I know cornmeal has to be properly cooked. You sweetens the porridge without the cornmeal cook.I love your videos except for this one.

[@simoneisaac5091]

He's said 6 minutes at the start, then he also said 5 mins at the end, so 11 minutes plus he still had the pot on while adding the rest of the ingredients. Plus he used fine cornmeal.

[@tamiajackson]

@@simoneisaac5091 what's the difference in cooking time if using regular cornmeal

[@susanfisher8876]

I love your cooking but this recipe is not one of your best. Did you really mean 2 cups of cornmeal to 1 cup of water? Hmmmm... I followed to a t and it was way too thick.

[@beardedvegan5615]

spice should guh inna boiling watta. not in thick porridge. who teach yuh fih cook ?

[@justsmile9495]

Everyone do differently

[@ronsales9708]

Gay

[@beardedvegan5615]

corn is not even dog food. unnuh fih top nyam gyabage food!