Cornmeal Porridge// Healthy Jamaican Breakfast

This Cornmeal Porridge is so absolutely delicious!! It’s rich, creamy and smooth and healthy!
I encourage you to try!
*Ingredients*
1 cup cornmeal
3 cups boiling water
2 cups water for mixing
3 bay leaves or 1 cinnamon stick
1/4 cup vanilla lasco (optional)
Pinch of salt
1tsp vanilla essence
Pinch of grated nut meg
1-2 cups full cream milk
Condense milk & Sugar (sweeten to your taste
Enjoy!

[@lisarobinson8493]

I always doubt myself whenever I thought of making cornmeal porridge but after watching your video 😊 I’m going to try.. thanks much ❤

[@Finalaccounts]

Thanks Racquel. I finally got the consistency and texture I have beeen trying to get for years.

[@princessjoy007]

The bay leaf is a new concept for me… can’t wait to try this recipe

[@shaniqueellison2060]

I love watching your videos. They are super helpful and my dishes always come out great! I tried your recipe this morning and it was my first attempt at making cornmeal porridge because I hate having lumps in my porridge and it came out yummy. Keep up the great work!

[@RacquelsCaribbeanCuisine]

You are so welcome darling ❤️

[@Jadensmithfan10]

My lord😍😍 that looks so amazing

[@3marco679]

Perfect texture 😊

[@nathan-louisharrison9529]

Wow.Amazing,I was able to make this first time

[@edwardcarter6408]

Very informative and great presentation thanks for sharing

[@MEISTER76]

Great recipes 👌🏽 😋

[@tamikabell6575]

Thank you 😊 it came out so freaking good 🙌🏾💜

[@sophiabiggs172]

Lovely, I am making some right now

[@qualqui]

IRIE Cornmeal Porridge, never thought to add bay leaves to the porridge, here in Mexico we leavethe porridge savory, just cornmeal cooked with water or we add a li'l milk, chocolate, cane sugar and make what we call 'champurrado', both are great either as breakfast or a quick night snack(merienda), accompanying buñuelos or tamales.Thank you for sharing Racquel, 👍and greetings👋for your family and you from central Mexico.🤠

[@RacquelsCaribbeanCuisine]

🥰🥰

[@lovehildagrey]

the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon

[@melistasy]

​@lovehildagrey my Grenadian people use bay leaf in porridge all the time! 😅

[@casperthenotsofriendlyghos8968]

This was pretty good. I never thought to use cornflour for porridge. I usually always use this flour to make arepa

[@ShanazTube]

Reminds me of my childhood

[@zeecunny8188]

Just made this and it came out delicious. I didn't have lasco, but it was still delish.

[@leximohamed9532]

Mouth watering

[@sydneymathuka4228]

Clean smells good beutiful thanks

[@TracyD2]

Aww sweet baby.

[@chinesebytyler7349]

Thank you so much!

[@markhaye9377]

Excellent

[@willomomarshall2874]

Thank you Raquel I remember well done I enjoyed it

[@RacquelsCaribbeanCuisine]

You are very welcome Willomo 😊

[@SamanthaBethel]

Thanks it came out beautifully

[@RacquelsCaribbeanCuisine]

You are welcome Samantha ☺️

[@goodyplumworld]

Thank uuuuuu!!!! Everyone was using coconut milk n I didn't want to. Love how u prepared it n spoke eloquently too. 🙂👌

[@RacquelsCaribbeanCuisine]

You are welcome 🤗 Thank you for watching Goodyplum☺️

[@goodyplumworld]

@@RacquelsCaribbeanCuisine gonna try tomorrow.. for the 1st time in my life 😩🤣

[@NobleTV22]

Thank you Racquel!

[@magnori1526]

This looks delicious

[@RacquelsCaribbeanCuisine]

Thanks Mag

[@baddadanukgazanation1663]

My chef 👩🏿‍🍳 dis

[@zaragray6199]

Please do the banana porridge...my favorite

[@leximohamed9532]

Thank you hun god bless you

[@RacquelsCaribbeanCuisine]

You are so very welcome Lexi 😊

[@sherinehill9586]

❤❤❤❤

[@rayanmckenzie2670]

Thank you sister.

[@RacquelsCaribbeanCuisine]

Thank you brother 🤗

[@rootsextra]

Nice👍🏿💖🌹💯🔥

[@lenablackburn2354]

Raquel, you got young children!

[@RacquelsCaribbeanCuisine]

👍🏾

[@Nikanimo]

Im only using lasco as a sweatener

[@kadieshakhenry6208]

Hey rocquel! I love your videos.❤❤ could you do turn Cornmeal for us..jamaican style

[@RacquelsCaribbeanCuisine]

Sure can 😋😋

[@Vern0696]

🇱🇨👍

[@concequences1930]

How long do you mix before leaving it for the 20 minutes?

[@RacquelsCaribbeanCuisine]

About 2 minutes, or until it becomes thick

[@concequences1930]

Thanks

[@keimosavage9608]

Thanks much that's what imma be doing now

[@candicewilson7172]

😢 3:45

[@teresablake7657]

What can I use if I can't find the lasco Good day and how are u

[@RacquelsCaribbeanCuisine]

Hi Teresa Evaporated milk, whole milk, almond milk, any type of milk would work just fine

[@teresablake7657]

@@RacquelsCaribbeanCuisine thx hon ...I'll try tomorrow

[@teresablake7657]

I tried it this morning and it came out smooth and nice and it was delicious 😋 thanks 😊

[@RacquelsCaribbeanCuisine]

@@teresablake7657 I am glad you like it darling, it’s my favorite porridge ❤️

[@shatings5605]

Love cornmeal porridge but from what I know it's not high in protein and iron at all. Fibre yes

[@sydneymathuka4228]

Diliciues thanks clean

[@zaragray6199]

Boy racquel it looks real nice...but mi nah like it. .all when my mother cook it...mi still nah want it...

[@RacquelsCaribbeanCuisine]

Lol 😂

[@rojaunnjones5143]

😩

[@lovehildagrey]

the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon

[@sydneymathuka4228]

Diliciues

[@lovehildagrey]

the bay leaves nooooooooooooooooooooo!!!!! i really dont think they belong. those two big vey strong flavor leaves for that small pot. i think your pilot jus de bay leave da mon

[@RacquelsCaribbeanCuisine]

If you have never tried it, then you can only assume. If you don’t like the flavor of Bay Leaves then Cinnamon Leaves or stick is also an option. But I can tell you, the flavor was on point! Really tasty !

[@lovehildagrey]

@@RacquelsCaribbeanCuisine maybe because it was 2 big bey leaves for one single bowl, that just seems like alot. maybe i thought because u were doing a video you used alot to show it for editing purpose. sorry i meant no disrespect

[@jackiedelvalle]

Tasty - 100%. Healthy - absolutely not! Full of sugar and carbs. If you have T2D or are overweight, this will do you NO favours! I love it though. 😍😍

[@RacquelsCaribbeanCuisine]

@@jackiedelvalle 😂

[@anthony2010707]

Don't make it bun yuh. 🙄

[@RacquelsCaribbeanCuisine]

🤭

[@thanatoskatakrima5864]

Healthy? 😂😂😂 It’s a nice treat, but definitely not healthy 😂😂😂

[@joimonae4090]

The fiber in it makes it healthy lol