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How to Make Crab and Callaloo | Trinidad Cooking | Caribbean Food | Let's Cook with Jenna G
INGREDIENTS:
1 bundle dasheen bush (roughly 18 stems/leaves) - approx 420g
275g crab
1 cup ochro
1/2 cup pumpkin
1 cup coconut milk
2-3 cups water
2 tbsp golden ray
1 small onion
3 cloves garlic
2 pimentos
Hot pepper
Green seasoning (as much as you like)
Salt/black pepper to taste
Full Recipe here: jennagthehijabitt.com/2022/09...
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