How to Make Cream Puff | TESDA |TWSP Training and Assessment

How to Make Cream Puff | TESDA |TWSP Training and Assessment
This is for Tesda - TWSP Students - How to Make Cream Puff
Training Provider: Quezon City Skills and Livelihood Foundation, Inc. The Training Center provides free training for the community of Quezon City residents only.
This is for TESDA- TWSP students
Training Provider: Quezon City Skills and Livelihood Foundation, Inc. The Training Center provides free training for the community of Quezon City residents only.
There is new recipe to be followed in each district. Message me or comment below in where are you located to verify. The procedure is the same.
If you are interested to enroll in my classes please register in the link below:
CAKE MAKING (Leading to Bread and Pastry Production NC II)
Register Here: forms.gle/ok3u...
PASTRY MAKING (Leading to Bread and Pastry Production NC II)
Register Here : forms.gle/aTL6...
BREAD MAKING (Leading to Bread and Pastry Production NC II)
Register Here : forms.gle/x7Kt...

[@realabesores3398]

Hi mam,, currently ngttraining po aq for bread and pastry prod,, nakakatuwa n may npapanood n q, pra nman kahit papanu may knowledge na ng konti,, thanks po

[@JulyGaceta]

thank you po for dropping by. halos lahat po ng videos ko dito pwede mo po gamitin sa training. pero syempre sunod pa rin kayo sa trainer nyo. at least eto ay dagdag kaalaman.

[@reajoyicaro2568]

hello chef lagi ako nanood sayo simula ng magtesda ako 💖 dami ako natutunan lalo na malapit na po assessment namin

[@JulyGaceta]

Thank you po. Praise God at nakatulong po Ang video ko. Share na rin po para sabay sabay kayo pumasa.

[@karenwong6634]

Thank God I've found this thks chef for sharing

[@JulyGaceta]

Thank you too for visiting. Yes po feel free to request and ask whatever you need

[@mariateresafermin7994]

Thank u po kasi sa Inyo po ako nanunuod sa mga procedure,kasi po nagaaral ako sa baked and pastry,at naaral po yung mga ginagawa mo mam July.💞

[@JulyGaceta]

Thank you po. Pasado na po tyo nyan.

[@sheriderandbaker]

Sarap ng filling nito maam gstu2 qo tlga to cream puff mu po

[@JulyGaceta]

Thank you. Nagawa mo n po. Ang sarap db. Lakas maka sosyal.

[@isla_gaming2182]

Hello Chef💞 excited for our next lesson po💞

[@JulyGaceta]

Yey. See you po this sat.

[@sajidinsajidin613]

woow mantap semoga sukses👍🏿👍🏿 from indonesia

[@JulyGaceta]

Thank you for visiting me. I hope you can make it at home and let me know if i can assist u.

[@wilmabell4978]

Look yummy enjoy cooking keep safe see u arpund

[@JulyGaceta]

Thank you po

[@peach816]

hello po ma'am, gagawa po ako ng 6pcs of cream puff at eclairs, need ba i double ang ingredients?

[@JulyGaceta]

Depende po sa size na gagawin mo. Pero this recipe can give 12. Pero if a little bigger go ahead po double the recipe.

[@teacherdhes5431]

Nice 😍 How to keep po left over cream puffs?? And how long shelf life. Thanks po

[@JulyGaceta]

left over can be stored in an airtight container for 3 to 5 days. as long as without filling, else it'll sag. and before serving you can reheat it in low temp oven like 150C for 5mins.

[@helenemen7876]

May filling recipe po💕

[@JulyGaceta]

Here's the recipe of Pastry Cream for the filling of cream puff.

[@keliaia]

hello ma'am, may i ask po if need po na iba iba ang gagawin kada group? or same lang din po? sa cookery po kasi ay bawal may magkakapareho ng dish. i am currently taking bpp po, tyia po.

[@JulyGaceta]

Usually pareho lang per group Ang ginagawa for assessment Kasi mastery ang need. Totally different sa cookery. Then designs n lng magkakaiba. Pero for a variety baka me time Iba Iba Ang ginagawa group.

[@keliaia]

@@JulyGaceta thank you ma'am!

[@bentongvlogtv5872]

ito ung pag aaralan namen sa face to face class sana magawa namen ng maayos ito.

[@JulyGaceta]

Tiwala lang. Hehehehe.

[@bentongvlogtv5872]

@@JulyGaceta opo tiwala lang sa Sarili ❤️

[@christinebalanay9568]

🥰🥰🥰

[@anabellelolong4482]

bake po sa 200F for 15mins? hindi na po ba hihinaan ung temp?

[@JulyGaceta]

Bake for 200 to 250C for first 10 to 15mins once it has its shape meaning beautifully puff with a hint of golden brown, you can lower the temp to 180C and maintain until crispy. It should be hollow inside and crispy outside.

[@GemmaTVvlogs]

Inde po ba pedeng palamigin na lang ,wag ng stir ng stir

[@JulyGaceta]

Go ahead. D ko po natry palamigi without stirring. Mas mabilis Kasi Pag stir mo. U can use mixer tho, paddle attachment gamitin mo. And if u keep stirring, we prevent from developing skin on the surface especially if we left just open, else cover with cling wrap. And we also, by stirring we can also prevent from carry-over cooking.

[@ques-0jjam524]

Maam instead of water pde po ba ako gumamit ng Non fat milk?

[@JulyGaceta]

Pwede din po. Maging mas masarap Ang dough, mas malinamnam.

[@hermindalopez6402]

Done watching video

[@JulyGaceta]

thank you. magagawa mo na po yan sa assessment

[@hermindalopez6402]

@@JulyGaceta sana po mam

[@deborahfaithsarmiento2780]

bakit po hindi po kayo gumamit ng wire whisk?

[@JulyGaceta]

Para sa dough? kaya rubber scraper ang ginamit ko kasi we only wanted to mix the mixture into one single mass dough. Pag wire whisk po gamitin natin it will incorporate which we do not need in the dough. kaya spatula or rubber scrapper gamit natin.

[@dieselabeltran9589]

Alam na nang lahat Yan KC pagkain ....

[@JulyGaceta]

Thank you

[@jandreibarbosa9065]

Ilang minuto po ang pag be bake?

[@JulyGaceta]

para maging crispy 20 to 30 mins. first 10mins high temp (400F-500F). don't open pero hinaan Ang temp to 375F hanggang maging crispy

[@wellaregala4316]

Students , nandito rin ba kau dahil malapit na assessment haha

[@JulyGaceta]

Thanks po at napadaan po kayo. Goodluck po s assessment nyo.

[@wellaregala4316]

Thanks po mam sa video nio at may natutunan po kame❤️

[@rubylozada6528]

Asan po recipe ng cream filling?

[@JulyGaceta]

Here po: kzbin.info/www/bejne/jmqtpmige7GabMk