How to make Cream Puffs | Choux Pastry Recipe | Eclairs & Profiteroles

[@nezzysbraziliansweets-nezz5916]

love it. Willbe making them for the holidays

[@MajMakesIt]

Thanks so much for watching, do let me know how you like the recipe :)

[@santina9113]

Hi Maj ! thanks for sharing this wonderful recipe ! I am from belgium, we don't work with fahrenheit, could 420F be like 180C degrees ? thank you !

[@MajMakesIt]

Thanks so much please try and let me know how it goes :) 420F = 215 Celsius 400F = 204 Celsius ( 200 should be fine too)

[@reteteusoarecuralu]

Big like super

[@lynettegalbraith]

Hi Maj lovely to see you back I have missed you xx

[@MajMakesIt]

Your too kind !!! i feel bad its been so long ! thanks so much for your kind words :)

[@lynettegalbraith]

Maj Makes It Maj never apologise for putting your family first they are far more important than a video for us so love to you and all your family and I for one will follow you even if you only put one video a year on and carry on making wonderful memories with your family xx

[@khads17]

can u make more videos on chocolate decorations....i jus Love your ideas they r so simpleeee n easy but still looKS very much gourmet n professional......sm more videos plzzz

[@MajMakesIt]

Your too kind !! thank you so much for watching :) Im going to be making some more soon :)

[@debravallejo8819]

Can you refrigerate the dough

[@ashathiyagunanditha2054]

Very long back u have posted happy to see u

[@MajMakesIt]

Thank you Asha :)

[@sandude4226]

We missed you it's been like 2 months, btw nice puffs I'm pretty sure it tastes like what it looks like, keep it up cuz you have some awesome skills there.

[@MajMakesIt]

I know its been so long ! Your too kind to still come back and watch my videos, it means the world to me :)

[@lucyharryson8636]

Can you please make more videos on how to make chocolate decorations on cakes

[@MajMakesIt]

Thanks Lucy, iv been bit tied up and itching to get back to making some tutorials !! Will get to it soon :)

[@karlamaria104]

Amei o canal seus trabalhos são maravilhosos , porém infelizmente não falo inglês poderia por legenda em português 😬?

[@MajMakesIt]

Estou usando o google tradutor, espero que isso pareça bem. Eu realmente aprecio suas amáveis ​​palavras, estou tão feliz que você goste dos meus vídeos

[@karlamaria104]

Maj Makes It obrigada, e seus vídeos são realmente maravilhosos , parabéns por seu lindo trabalho 👏👏

[@veronicaalonzo2721]

Me encanta tu canal👍🏻👍🏻 habló muy poquito inglés. Pero sé que alguien te puede traducir al inglés. Muchas Bendiciones 😘

[@MajMakesIt]

Estoy tan feliz de que te guste mi canal, ojalá hablara español

[@ashathiyagunanditha2054]

I have existed

[@denirn8725]

Just WISH, recipes could be stated in BOTH: Metric & IMPERIAL measure? Very confusing to Americans who (trust me) unless you’re a nurse like taught metric system for dispensing medications, most Americans have no real affinity for the Metric system. I don’t like it for baking as most measuring cups are marked in Imperial. Sure metric is sometimes marked, but not as easily read.

[@MajMakesIt]

I apologize for this, im a bit of both in terms on measurements and i didn't want to to alter the original recipe i received. But definitely noted

[@denirn8725]

Maj Makes It - understood. Lazy me who’s mathematically challenged, printed out a conversion table & keep it now in my favorite 18th C. Cookbook. I’m sure it’ll become covered in batter but maybe 1 day I’ll learn 🙃 thanks for the reply. Happy Baking New Year 🎆 2020

[@MajMakesIt]

Deni RN I too have one of those conversion print outs! I hope your able to do it. But I would highly recommend an electronic scale. It makes my life very easy with using oz, ml and grams. Takes out the conversion. I bought a cheap one from Amazon and I use it all the time. 👍🏼😊

[@denirn8725]

Maj Makes It- that’s a great idea! My old scale is hard to read. With digital scale maybe repetition will help me convert to metric .. REALLY good 💡 idea, I didn’t even think about a new scale THANKS🙏