Simplest Basic Buttercream Frosting :: not sweet

[ingredients]
* Enough to cover a 6 inch 2~3 layer cake.
100 g (1/2 cup) granulated sugar
40 g (1/6 cup) water
280 g (1 + 1/4 cup) unsalted butter
*For a 7-inch, 3-layer cake, use 1.5 times the amount.
Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake.
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *

[@MuneerAhmed-mg7hw]

This look very delicious amazing 😋

[@EatwithRehan]

Wow amazing recipe 👌👌😋❤️

[@yolandieolech]

that looks delicious i should try it

[@Nivedithaa]

Wwwwooooowwwwwww...this is the smartest buttercream recipe ever...😮😮❤❤...

[@FLEURETTEMEGA]

Franchement je suis stupéfaite. Bravo et merci 🎉

[@QueenGhar]

Really super - Thanks for sharing this ideas❤

[@user-xe1ll5mk5q]

This recipe is very easy i try to this cream this cream is very testy thank for this video ❤❤❤❤

[@zaikaplates]

Wow so cool and look yummy

[@FoodandArmwrestling]

Thank you very much ! Love the video ! Love the music ! ❤️🔥🎉

[@judichristopher4604]

I have got to try this... Thank you so much for sharing this video

[@BHRoadStoriesBH]

The amazing nasta recipe looks so delicious and amazing 😋

[@ellamagdalena6437]

Czy mogę tą masę połączyć z masą budyniową?

[@yusrakhan1234]

Your videos are amazing 🙌💜

[@user-jf9vv7cs4i]

Спасибо Вам ❤❤❤

[@rozitasheilarahim8016]

I've watched many icing tutorials on YT and I found yours the best one. I prefer the sugar to be syrupy and the silky looks, just grand! I'll be using your recipe tomorrow for my carrot cake. Thank you so much for sharing this. Bless you. ❤❤❤

[@hannahranjani3245]

Did it work...pls share your feedback

[@TheSaluprincess]

Yes please let us know, how was it?

[@jarincookvlog]

thank you for helpful video sharing

[@concepcionobono9849]

Thank you for the recipe, this is the best way for me cuz icing sugar is very expensive in my country.

[@its_violet]

Hello, yes and let me tell you how I make icing sugar at home: it is simple. I use the grinder in my blender to grind ordinary sugar into icing sugar. It takes a few minutes. All the best!

[@beyzakaradeniz3153]

Which country are you from?

[@satrianymassiara5486]

Thx resepnya Bunda 🙏

[@user-qo7wz3cd9v]

I am from Iraq 🇮🇶 thank you very much love the video its fantastic and awesome thank very much again that really 😊😊🎉❤

[@TheShowerofSlime]

89 degrees sounds so pleasant right now. It has been over 110 for 22 days straight here in Arizona. Thank you for the video!

[@JoonsLittleTable]

If you're next to me, I'd like to give you a drink full of ice. Drink lots of water and don't overdo it, and take care of your health.🥤🍦🤗

[@carpediem9322]

Apocalipsis

[@lamirada90638]

Is it stable? And did it melt quickly? I currently use Italian Swiss meringue buttercream and wondered if I can leave out the egg whites and use the same method... It looks like I can but wondering if it will hold up in hot temperature

[@billybob-ro6qf]

Close to that here in Florida also

[@amatullah5474]

​​@@JoonsLittleTableThank you for the recipe. how to store this cream? How many days? Does it harden later as classic buttercream?

[@ramaniraji5781]

In this method I find less cost money for icing sugar. Very apt for learners thanks

[@LiaqatKhan-px2pi]

Very nice and beautiful

[@janiceflores1272]

Thank you i will try this im a begginer trying hard to be a baker fotmr my son sweet lover

[@danawolley704]

The best recipe ever! Tried both and the chocolate version!! Thank you ❣️❣️❣️ any cream cheese frosting recipe you recommend that’s stable?

[@kennethwoolard5910]

Great Idea!!!! Creative!!!

[@marieperpetuemoncoeur2954]

Looks nice and easy… I don’t like butter cream, but I would definitely use it to decorate some cup cakes.

[@sheetal1626]

Ohhh !! Ok so this way to make Buttercream, super strange 😊 , thank you🙏.

[@user-un9qw8qn2o]

Juda zoʻr man yoqdi🎉❤

[@dylanliu1457]

Hi! Thks so much! So simple yet so beautifully done. Great tip! Much needed clip!

[@kellychin2895]

Loved all of your recipes😍 Always ' Like & subscribed ' ! 🙏

[@suzykitchen.]

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[@shereenmusa775]

Looks delicious thanku Shireen South Africa thank

[@jolyfood8761]

WOW!- I love it 😀

[@zaiqedarcookingwithDiya]

Zaiqedar cooking with Diya ❤❤

[@zahidainkitchen]

thanks for sharing

[@romanakitchensecrets]

Amazing

[@lijaislam3049]

Very helpful tnq luv u mam 🙂

[@zaheerbaber6762]

Mazedat

[@mamitw6337]

So understandable 😍😍

[@user-xu5nb8hr1y]

Bravo ❤❤❤❤❤❤❤❤❤

[@SHCookingwithHAFSA]

Wow fantastic Really very nice 👍 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cristinawalterdallarivacos5395]

Adorei o video

[@hhhhjj7398]

Sie sind Profi habe jetzt Ihren Kanal entdeckt bin froh Die kan alles Vielen lieben Dank abonniert habe ich schon

[@MahealiAli-nc7zk]

Your vedio are amazing 😍😍 Thanks for sharing

[@user-fr5gh7vl3u]

جميل جدا يستحق 👆👍💯💯👍

[@ihoabhiefavour8186]

God bless you

[@haan4349]

Hi, thank you for the recipe, do you think i can use coconut sugar instead?

[@BarbaraRuiz]

I will try this, my husband likes yellow cake plain, nothing in it and certainly no frostings and butter creams as they tend to rise the sweet scale to over the top. I plan on making this and applying a layer on top of the cake and adding fruits on top. I just can’t fathom giving him a plain non decorated cake

[@himynameisandri]

Wow i cant wait to try

[@SurprisingCooking]

super looks so tasty❤❤❤plz stay conected

[@easycookingwithranu1697]

Yummy 😊

[@katia6613]

Merci pour la recette

[@grandmaroutines4325]

❤❤❤❤❤❤stay blessed and connected ✨️ 🙏 🙌 ❤️ 😌 💕 ✨️

[@MawlanaMdOMusa]

Nice. Welcome to uncommon design

[@AlejandraGonzalez-uu3fj]

Gracias por compartir. Saludos desde México!

[@HuzaifaBilal-ej9hs]

So good

[@zaraalam2693]

Wanted to ask that if we want colours frosting so we should only add any colour in that same frosting ??? Or for colourful frosting is there any other method?? Plz answer !!

[@jessika5170]

You can mix in a bit of coloring into this frosting!

[@user-bz1gq2ki6m]

Wow yummy

[@edgaretpaye633]

So sweet

[@user-uf3gr1pp6n]

تسلم ايدك ربنا يوفقك ❤❤❤

[@chetnabodar5144]

How long should we boil ? Does this measurement covers 12-18 cupcakes???

[@randyduncan4004]

I'm actually trying this tomorrow at work. I'm going to double it however, to frost my marble cake. 2-16-2024 , i will reply w the results !!!

[@Emkay13]

Hi, how did it turn out. Is it stable

[@randyduncan4004]

Excellent

[@mints157]

Thank you for the video. How long can it stay stable outside the fridge

[@JoonsLittleTable]

It depends on the room temperature. It is expected to be stable at around 20 degrees Celsius for more than a day, but refrigeration is recommended if it is more than that.

[@user-sv9lp1ue3b]

😋😋😋👍👌

[@eshackleton8248]

Hello Joon, can you please give the body temperature of the syrup in Celsius or Fahrenheit? Thank you!

[@JoonsLittleTable]

Typically, the body temperature is 36.5 degrees Celsius (97.7 degrees Fahrenheit). If you drop syrup on the back of your hand, like in the video, and you feel neither cold nor warm, you're ready to use it.

[@eshackleton8248]

@@JoonsLittleTable thank you.

[@user-hc2qm5yj6z]

🤩😍

[@saramarques7986]

Would love to see keto friendly recipes as I'm doing a ketogenic diet and that's not a lot of dessert/ cake recipes with coconut flour. I say this because almond flour is way too expansive and I prefer the coconut flour one. Anyway, would love to see some low carb keto recipes from you if that's something you want to try!

[@carpediem9322]

Dieta keto es 0 torta😂

[@user-cp5zj7nn1j]

😮

[@TheRavneetB]

Not being rude but just stay away from this if you're on a keto diet. You're not going lose weight by consuming this

[@JoonsLittleTable]

Nice to meet you. I've also tried a ketogenic diet for 3 years for my health, but for many reasons I no longer do it now. It's hard to share ketogenic recipes on my channel. I'm sorry.

[@saramarques7986]

Thank you so much for responding! Anyway I'll still watch as I really like your channel and I made in the past some of your recipes and all were very tasty 👌👍

[@swetaagarwal3980]

Hi Joon's ,u had used Normal granulated sugar or Castor sugar plz reply

[@honeysweet7190]

Any of them works, as it’s gonna melt to become syrup

[@JoonsLittleTable]

I use regular granulated sugar, but castor sugar is also available.

[@partiningsihpartiningsih5042]

@Joon's Little Table, Hi could you baking rainbow cake please? Love from Manchester❤

[@JoonsLittleTable]

If I have a chance, I'll consider it.

[@tinacalimlim1570]

Can i mix food coloring here for different color of icing?

[@JoonsLittleTable]

Of course, you can add food coloring

[@thaiwolfboscopubgvlog8783]

Can I use a beater instead of the whip attachment

[@temitayo3558]

Can salted butter be used in place of salted butter

[@JoonsLittleTable]

Salted butter is not recommended.

[@asobomirabelpinuh4936]

❤ thanks very much

[@SurprisedBirthdayCake-ng2yr]

I'll try that

[@florenceadepoju6355]

@joonslittletable Can I use icing sugar for this ?

[@ChristabelAsomani-ul4gm]

So simple

[@renukafernando1767]

How many cup cakes could be done with these ingredients. Does the butter stand for some time without melting this is a warm country

[@leadingkitchenbysumaira]

Wow looks tooo yummy

[@sarmaskitcheneverythingtes2550]

Owo nice

[@Yara_s_danes]

On a scale 1-10 how sweet

[@JoonsLittleTable]

If the American Bur cream is about 8, I think it's about 2 or 3

[@nilonilo8563]

Can i use this cream on fondant cakes?

[@nicolavalentine8120]

Lovely buttercream, is this buttercream stable for decorating cupcakes?

[@JoonsLittleTable]

Cupcake decoration is also stable. However, keep it cold in the refrigerator when working or storing in the hot season.

[@nicolavalentine8120]

@@JoonsLittleTable Thats great, thank you ☺️

[@GathaSalvaje]

Can I use this for all over the cake as whipping cream?tyia

[@JoonsLittleTable]

Great for covering the whole cake.

[@taslimakitchen71]

Wow

[@shaziamunawar5253]

Wao thank u

[@gsd7421]

HI, I LOVE the smooth creaminess of this icing. However, how does it stand up on a cake that's sitting at room temperature??

[@JoonsLittleTable]

The shape can be maintained at room temperature (68-77°F (20-25°C) for 1-2 days.

[@reiqt5777]

Can we add shortening instead of butter?

[@JoonsLittleTable]

I think shortening is also possible. But the taste can be less than pure butter.

[@lianaalby]

This buttercream is the best one for me cause I don't have icing sugar

[@sahnozasahapova8150]

❤❤❤👌🏻👌🏻👌🏻

[@sweethoneymanna5645]

Thanku❤

[@alfrdgo2821]

نوع السيدة المستخدم تنفع استخدام سيدة فيرنا النباتى

[@zimal-Fasion-store]

Can we use home made butter for this recipi?

[@JoonsLittleTable]

Homemade butter can be used if the texture is similar to that of commercial butter.

[@sedakirec6729]

❤❤❤

[@user-ye6nk7pf1p]

Thank you❤❤❤❤

[@user-ej1ej4ng9l]

I would like to ask if it's okay to add all purpose cream to double in volume or it would ruin the consistency?

[@user-vj3gk2jn4k]

Iltimos javob yozing shedra saryoği ham böladimi?

[@user-bb1vb6fs3e]

Is it not going to melt when it stays long waiting when a program is not yet done or to cut the cake 🐱

[@JoonsLittleTable]

At room temperature (20 to 25°C (68 to 77°F), the cream remains non-melting. At higher temperatures, the cream can melt over time.

[@filipgaillaert]

will that recipe melt lets say half hour out of the fridge. i live in Philliphines, i tried the buttercream I made back home and it dont stand half hour.

[@aniergidz1976]

Hello is it ok to put some lemon flavor or vanilla on it?

[@djanamustapha3372]

❤❤❤❤❤

[@kitchenberry8954]

🎉🎉