How to Make Cream Puffs |Profiteroles| Recipe with Vanilla Custard and Chocolate Glaze

In this video, I’ll show you step-by-step how to make perfectly golden cream puffs (profiteroles) filled with a smooth and creamy vanilla custard, and topped with a rich chocolate glaze. Whether you’re a seasoned baker or a beginner, this easy recipe will guide you through every stage, from making the choux pastry to creating the custard filling and the delicious chocolate glaze.
Dough Ingredients:
50 ml water
50 ml milk
1 tsp sugar
½ tsp salt
40 g unsalted butter
60 g flour
2 eggs
Custard Ingredients:
260 ml milk
1 tsp vanilla extract
Pinch of salt
2 egg yolks
60 g sugar
2 tbsp flour
2 tbsp cornstarch
45 g butter (added at the end)
Glaze Ingredients:
40 g semi-sweet chocolate
35 ml hot heavy cream
½ tsp butter
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Music: Beautiful Like Sleep
Musician: Ahmed Sirour
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