How to make creamy homemade hummus

Making hummus at home is a surprisingly quick and easy process. This recipe features smooth and creamy hummus that comes together in just a few minutes using simple ingredients. I love using it as a dip or spreading it on sandwiches, toast, etc!
I share a lot more tips on how to make smooth, creamy hummus on the blog post: cozypeachkitchen.com/creamy-hummus/
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[@mohammadbabumohammadbabu2680]

Very good presentation...simple & informative

[@pyritecindi7384]

great easy recipe. so much store bought hummus does not use olive oil.. Love that purring kitty.

[@lizfoster9495]

Love Mr. Wilson!! 😭 Can't wait to make the hummus, too :)

[@CozyPeachKitchen]

Isn't he the cutest? Enjoy the hummus! :)

[@Eye1Kemet]

All of your videos are amazing, keep up the great work.

[@CozyPeachKitchen]

thank you!

[@CathyLarkinWebSavvyPR]

When you freeze it, how do you reuse it?

[@CozyPeachKitchen]

I freeze half because I don't usually get around to eating all of it in a week. I let it thaw in the fridge for at least 12 hours, then I use it as a dip, on toast, etc.