SOO much work!

You have nice-boobs

All the ingredients overwhelm me🤦🏽‍♀️

i like protein

Please don’t use the word dump in relation to food…..😂😂

Like 🤩💖👍

Casseroles can be such a life saver when you're busy. Love these, keep em coming!

So true about the casserole connotations… your dad worried that every casserole I made was going to be “goulash” from his childhood!

Lentils are so versatile, and combining prepped components like this is my favourite way to eat. Thanks for posting!

I'm wondering if that pasta salad in a box was the one that had the optional but highly suggested addition of relish? Lol. Thats the one I grew up on. Really excited to make this and see more recipes!

This looks so simple, but so good. I didnt realise you had a yt channel! When i search online for a recipe and your website comes up in the results, its the first one i click on because your recipes are so consistently delicious! Your instant pot apple cinnamon oats was the first thing I made when i bought my instant pot, and its still my favourite oatmeal recipe. Hope you continue to post content here, subscribed!

Looks so good. I don't think I have seen anyone tear their tofu instead of cutting in squares or triangles. This tearing method looks like it would help dry seasonings stick better to the tofu. I like this idea. The only downfall I see in this is that it looks pretty messy. Crumbs on the counter, crumbs in the air fryer. I use my air fryer all the time and line a pan with foil that I throw away after one use making cleanup so simple and no dishes to clean. The downfall to that method is the food isn't as crunchy coming out of the air fryer but it saves me so much time in cleanup. How much time do you spend on cleanup? I am like you, I start out cooking dinner and end up with the same tray of food each time. Probably we do this because we just really like what we are making. I have all these different spices and I end up pretty much using the same tried and true spices over and over!

Would like a recipe for a sauce not needing much sugar and salt. Thanks for the clip,sounds yummy. Will try the second one.

I always use my hands to mix up meatloaf. I am not vegetarian (though I lean that way) and plan to use a couple of eggs (more protein) instead of the flax. The recipe does look tasty!! Thanks for sharing.

Delicious!!! Have you tried it with lemon zest added? Pow!

great ideas!

I really appreciate the recipe details!

Can I make it into fake. meatball s????

Love your book and your videos! I'm so glad you're back!!

Whoa! It came out delicious! Thank you so much 🙏🏼

When they "boil it down," they remove the fat. It's lovely.

Nice crib Cass! Love this new vlog format too❤

0:14 Not sure if I’m proud of those long ago days of making “Suddenly Salad” from a box… but thanks for the shoutout! 😁 Great video by the way- fun to see the testing environment!

I can not with to make these recipes. Thank you for sharing these yummy alternatives to eggs and cereal!

Beautiful recipe and even more beautiful eyebrows. I'm trying it tomorrow. Thank you :)

The cat in the kitchen

I’m going to make this. Thxs 😊

This turned out so wonderful, delicious

Perfect recepe

Looks Great Chief!🎉😊

I soooooo love your channel !!! NEW SUB HER !!!

This channel is awesome - I just stumbled upon it. Looks like it has ended, (no new recipes in a long while), and I'm bummed about it. I focus on wfpb oil-free recipes but the ones here are easily adaptable. Cool, unique recipes and host is perfect and professional but fun. I'm definitely going to get the cookbook!

Hot

1/2" cuts are "chopped, 1'4" cuts are "diced", and 1/8" cuts are "minced". Why don't any of these "chefs" know this and use basic kitchen terminology.

You need to use the mushrooms as the bun!

New vegan subscriber ❤

Looks great! Thank you

I went to Thailand a year ago and was told not to eat the seeds of jackfruit as they are bad for you. I read online that boiling or roasting makes them edible. I wonder if the canning process renders them edible?

Can we get the recipe? I would like to know the amounts for each ingredient. Thanks!

I love this recipe so much I’m making it for a second time! I made it for the first time last month and used some red lentil rotini pasta, super packed with plant based nutrition! Also I love it because it’s one year old friendly, my baby loved it for her first pasta dish ❤

Watching from France. Just subbed! It's not Spring yet but who cares? I'm going to make it anyway! Bon appétit!

These are delicious! I’m so excited to make them again soon!

Just followed the recipe and it was delish! It surprised me that i didnt get any heartburn from the tomato sauce, on the contrary it felt pretty light 🎉

All of your videos are amazing, keep up the great work.

Great video! how dare u make me hungry :)

Wow, thank you! These all look great! I already make a lot of beans but these are some really nice looking options. My partner and I are both in college so this will be a time-saver for sure.

thank u I will try this 🌸

Man, this looks good. I am glad you explained why you made triangles over cubes because my first thought given the choice of shapes was to go with cubes. It is what I always do and easy but when you explained about crispy triangles, Yeah! Going for the triangles. This looks so good. I have to quit watching these cooking videos right now because I have gotten so many ideas from you cooking channel now. I subscribe, by the way. Will check back later. Between your chickpeas and tofu ideas, I am going to be busy.

I really liked all those quick little serving suggestions near the end of your video. WOW! All of them looked like a great meal plan. I think I will make them all, different days though. I almost didn't watch this video because the subject didn't trip my interest but I do love chickpeas and eat them all the time. I haven't eaten them in the ways you suggested so I can hardly wait! That goat cheese snack looked more like a meal to me and I will be doing that! Thanks for posting this.

I’m the only one in my household who likes tofu. How long will leftovers keep in the refrigerator?