How To Make Creamy Shrimp Alfredo In Under 30 Minutes

[@SipandFeast]

This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!

[@kansasXcityXstealth]

You win the internet today by posting a video - Congratulations!!

[@seantube15]

This is the way

[@michellelyon3149]

Those pasta police are always lurking out here! This recipe looks delish, thank you!

[@rayetteadair6734]

I use heavy cream as well but I also add a bit of cream cheese. Love your channel and your recipes❣❣❣

[@limeparticle]

There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!

[@kleptosepto1848]

"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.

[@Arcantropolo]

It's what made me gravitate to the channel over the others too. Dude knows the struggle.

[@MrFredstt]

Exactly! I've seen some other channels, that while good, are definitely a bit disconnected from the struggles of us average people

[@iggypopisgod9]

@@Arcantropolo dude is white lmao

[@Arcantropolo]

@@iggypopisgod9 And?

[@valerieneal2747]

@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT. THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS. YOU SHOULD HAVE KEPT THAT TO YOURSELF.

[@GoldenHoopsProduction]

My favorite cooking channel on youtube rn

[@mr.windmill4892]

Easily mine too! Super accessible, relaxing video style and he's got great commentary too

[@meekeeboy]

Aww, my fave hoops channel and my fave cooking channel together. yay

[@SipandFeast]

Thanks very much!

[@angelicasison7322]

@@SipandFeast New subscriber here, I just made your butter tomatoe pasta it was a bomb🤤

[@Sonicron86]

Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best. Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me. Another superb video, thanks for the content! :)

[@SipandFeast]

Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.

[@a2ndopynyn]

@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.

[@curlybaburlly]

Yes so happy when I saw it! I love the recepies, but it is very tiresome to translate the amounts while shopping or cooking.

[@voodoochild1954]

The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.

[@noradennis8750]

Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want. This was a great, pretty simple recipe. Thank you!!

[@hopetondelli5146]

its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!

[@pimk2369]

It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.

[@NestiusHD]

I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D

[@Dwynfal]

Indeed, and I appreciate the metric a lot too! If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!

[@opewfmWPO]

Guess I'm a psychopath😂 der teufel steckt im detail oder sowas

[@danneu8]

My family thinks I'm a genius chef because of your recipes. Going to try this next.

[@TartanJack]

I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.

[@brian52763]

My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!

[@idchance2699]

Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!

[@SipandFeast]

Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!

[@malloryg4251]

I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!

[@carolbradley4845]

I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!

[@SipandFeast]

Glad it was a hit and I hope you enjoy this one too!

[@nutellacracker8429]

Really appreciate you incorporating the imperial measurements in the recipes it helps a ton with preparation. Although by this point I've watched so many videos that I've got the conversion for cups, and ounces, and pints memorized. Great video as usual.

[@EchoSigma6]

I imagine most of us see ourselves with our families in your videos. This is the stuff that will once again make me the weeknight hero of a family dinner. I’ll definitely be sure to follow James’ suggestion of peppers.

[@SipandFeast]

Thanks. It's my "real" connection to you the viewer.

[@bradpatrick5987]

I added spinach, cherry tomato halves and a few onions with the garlic for a pasta premavera with alfredo linguini. OFF THE CHAIN my brother. My favorite cooking channel! Thanks.

[@kenseaton3491]

Looked fantastic. Oh, and don't argue with the taste tester. Even though I haven't made it yet, I know it would be better with pepper. The taste tester has spoken. You need to accept his wisdom graciously. Thanks. Another great video.

[@pacluv]

I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤

[@iflons5826]

Okay, this was tonight’s dinner. Every recipe I try of yours becomes my “ new favorite”! My goodness it was wonderful and uncomplicated to make. Thank you!

[@varunmadani5277]

My favorite part of your videos is when you watch your son taste test the food. It’s clear you love cooking for him

[@leslie3937]

I love your recipes so much. They teach cooking skills. I can’t eat carbs, but have a family that does. Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it. The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.

[@kathleengarvey4634]

I also wanted to thank you for explaining techniques like emulsification and why you want to do it. I. E, thicken sauces. That really helps me to adjust things for dietary needs. Thanks, again.

[@mmawarriorful]

You taught so much about cooking over the last year and truly thank you! I’m sure my family does as well!

[@Codyobjj]

Aye it's Walt Harris! No way!

[@mmawarriorful]

@@Codyobjj 🤫🤣

[@ronnichols4664]

such a beautiful family. yall are raisin' them kids right!!! love it!!!

[@mikebaker4190]

Beautiful family. Beautiful food. Hit this one out of the ball park. Again.

[@SipandFeast]

Thank you so much!

[@simonpanzer1299]

Really appreciate that you include the metric units. Makes it much easier

[@evelynrosado1439]

My kind of recipe. Simple, quick and easy to make. And one of my husband favorites meals.

[@piapadmore430]

I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨

[@alexandrasills3504]

I appreciate you acknowledging the economic situation, it's definitely a concern for me feeding my family.

[@khallman75]

BRAVO, sir! I made this exactly to the directions and it was on hit. Everyone loved it. The simplicity and plain style you bring to these dishes is very appreciated. It's probably not too strong a statement to say that this type of knowledge can change people's lives, or at least some of their worldviews.

[@Fxrris]

As a European im so thankful that u try give us grams aswell. Really appreciated 💪🏽

[@SipandFeast]

I tried my best. I can do most of the conversions in my head, but some of them I need to google search. My numbers are only estimates though.

[@ericgammill4780]

Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.

[@SipandFeast]

Great idea!

[@1970boobear]

One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷

[@marcwa74]

Made this two nights ago and made a béchamel sauce… this looks a whooooooooooole lot easier. Love your recipes! Love how the whole family is involved. I think your son was right, a little pepper

[@SipandFeast]

Thanks very much!

[@atlenebartolino8923]

It is sooooo good to see how proud you are of your son. You absolutely glow when he comes for tasting.

[@sydneydelarosa7472]

You are absolutely my Favorite. Thank you for showing us easy, budget-friendly ways to WOW are families. I love the addition of the "taste tester". My son is now the family taste tester!!!

[@sasharae99]

Yes! I'm down for this one, can't wait to try this out this weekend!! Thank you!!

[@SipandFeast]

Hope you enjoy!

[@lordfifth3885]

Just found this channel. And I love it very genuine and real family and not actors.

[@vsarmy3764]

first video that I am watching. You are so friendly and real, you tell us the facts (go more economic, dont believe everything thats said in the internet,...). I appreciate your personality, a guy that cooks nice food and is super friendly!

[@Michael_4386]

Great video and nice that you consider the economics of cooking. I agree with James. I make this a lot, and love black pepper in it.

[@anitamohle5267]

Thank you for posting your clips. I love everthing you make and have saved all of your videos. Slowly cooking every dish and they are all incredibly yummy! Love the family interaction too. Lucky them getting to eat all your beautiful recipes. 😻

[@susangomori8736]

Made it twice and absolutely luv its taste and simplicity. I'm adding scallops into the shrimp today. Should be an 11 out of 10. 😊

[@tls6362]

I love these simple, easy and quick recipes. I think you have the best cooking channel on KZbin by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.

[@ln1051]

thank you for providing the information in grams, we appreciate that a lot! such a great recipe, as always. Every single one of your videos is worth watching. You said in this video "this channel has never been about expensive food" and you often said "this channel is not the healthy channel", those are the reasons your channel to me is the number 1 food channel on youtube. And with the channel being close to 400K it seems like a lot of people agree on that. Keep going, you are doing great! Greetings from Germany

[@skiptortorello7582]

I made it tonight, even though I forgot my nutmeg & parsley, it was outstanding. My guest even dug in for seconds. Thanx,,you da man..

[@steventeperman7846]

Looks so good - excellent

[@johnkim1043]

the evolution of your channel has just been really wholesome and wonderful. i am happy to be getting to know your family. really cool. ps: and yes! gonna try this recipe this week!

[@jazzy_taste]

I love shrimp pasta, my favorite dish in the summer with a glass of cold white wine, cheers!

[@davedunham605]

Made it last night and it turned out great! A little bit of pasta water thinned it out just right because as you say, by the time you serve it and get to the table, it will tighten up on you. I had a little left over so I'm going to save some pasta water to add when I re-heat it.

[@max357]

Great video, I bought the pan you use and I’ve fallen in love with it!

[@chewher4171]

Thanks, I'm at a point in life where I connect with your videos well. Cooking dads unite!!!

[@myrabarr7898]

You are my completely favorite cooking show on all of media. I don't cook very much, but will always make your yummy recipes !!

[@shalininemo6869]

This is incredibly delicious! Yet another dish going on the frequent rotation for me. Subbed scallops for shrimp as not fond of shrimp. This dish is so perfect ❤️

[@christopherconrad5746]

Nice one! Now i am hungry again... I really love to see your family coming together in the kitchen. That's what cooking is all about. Getting family and/or friends together. Keep up the good work. Greetings from Germany

[@guillaumesandmayer7053]

I adore this, it reeks of Italiano-Americano goodness that celebrates the abundance of - shrimp - The familia back home might raise an eyebrow across the ocean but this Yankee looks beyond tasty if you have the shelled means..

[@VASHHERNANDEZ]

Just wanna say i appreciate your videos and recipes always a hit with my family

[@igotthevibesinme]

that kind smile at 5:37 really hit home and reminded me of my dad, who seldom cooked but always tried his best when he did. love your videos and thank you :)

[@peterlarsen7779]

I _really_ appreciate your giving us the metric amounts too!! Thank you! (And I'm only at the ingredients part just now) 👍👍👍 Thank you also for thinking economically as well 👍👏👏 This will _definately_ be on the dinner table this weekend! 😋😋

[@spookyreaper1702]

As soon as you started explaining I was like I’m gonna like and sub cause you’re a really nice guy helping us all for free

[@laureltaylor9390]

I’ve got a bag of shrimp in the freezer, I just need to buy a bottle of wine and I am set for the weekend!

[@michaelkozlovski296]

Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.

[@wildberryhomestead]

My hubby and I made this last night. Absolute perfection. I give it a million stars. Thank you for an amazing recipe.

[@SipandFeast]

So happy you enjoyed!

[@besimtitiz]

Great recipe, I realy love your video man, it is so sincere. NOT so much talking. Take care.

[@nunyabizznizz7326]

what a great, and lucky, family..........best italian chef on youtube, cant tell you how many recipes i have poached from you......lol👍👍

[@christinegraham2579]

I really enjoy how you also show us your mistakes as well as what you do right. And you show us how turn those mistakes around & still make a wonderful meal! 😊😊😊

[@sbhm1108]

I love your family dynamic

[@stephanieingrassia5059]

Jim I love your recipes I’m Italian n have cooked these recipes for years but you just make these recipes easy n economical thanks much

[@margaretcaldarone3545]

With in 5 minutes, I learned 2 helpful hints about cooking pasta that I didnt know. Im in my 80s cooking a long time. Thank You This dish is wonderful!!!

[@Winglets68]

Banger as always!

[@audioawesome9527]

Nice man. He gave such an honest critique. It's good. Needs pepper. Really good with pepper. So impressed, with the dish and the review. Keep being an aweaome dad.

[@impendingdoom710]

man keep up the good work your channel is definitely my favorite of all the cooking shows i watch

[@swirlgalaxy]

Howdy Jim!! Maestro, you have out done yourself with this one! It has to been one of my favorite dishes!! Keep up the fabulous work!!!!!!!!!!!! I find it difficult to find a lot of the specialty pastas that you use here in NW Ohio, but keep looking for it!

[@SipandFeast]

Thank you! I try to give pasta suggestions and subs on the print recipe. For this one, spaghetti and linguine would both work along with rigatoni if you want a short pasta.

[@paulbrosnan4339]

Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul

[@russredman6427]

So sweet ..love every little thing including the recipes yoir wonderfully grounded presentation and then finally when you bring your homies in for a rating. Sweet family😘. From life in a northern town 🇨🇦

[@Tinker1950]

That looked absolutely delicious. And good to feel the metric creeping in - along with the family 👨‍👩‍👦 Best of luck with a very pleasant channel.

[@SipandFeast]

Thanks very much!

[@jacobmartino4475]

I made this with my daughters tonight . Very easy and we loved it.

[@gregorygoggins5091]

delighted your vids getting more and well deserved visibility in youtube!

[@Lordmotor]

I made it with frozen shrimp, and very little chilli flake at the end. Its awesome! Thanks man! Greetings from Hungary!

[@charlotte8512]

This is now a staple in our house and it's the best Alfredo I've ever had and or made!

[@shelley2511]

Tried your recipe the other night...outstanding a real winner as always! You are a great chef! I have learned so much from you and I look forward to your videos. I know I will have a recipe that will give me a great meal to prepare for my family! Also, your son is the greatest! To me, you are by far the best cook on You Tube...I'm not joking I am quite serious (your technique is simple and the reward is an unforgettable meal).I can only say BRAVO!Many thank you ... from a true fan!

[@AM-xv3jx]

I made this dish today since watching this video last night....your son was right 😁 much better with pepper. Easy and delicious recipe 😋

[@tsandphotog]

I made this tonight and it was FANTASTIC! Thanks for the video!

[@cndngal27]

another hit! this was so easy! I added 3 shakes of crushed chilis and the hubby decided we should garnish with lemon zest and it was amazing.

[@merveylmaz6834]

Absolutely love your videos :) So sincere, so real and so relaxed…Your son is adorable, too ☺️

[@christophersavart5589]

Dude, I just love how honest you cook.

[@jsud5559]

The taste tester is very professional!🤣 Love your channel…this is a family affair❣️ Excellent❣️❣️

[@alinchitown7556]

As always your the best, blessings to you and your beautiful family.

[@WALKIETEAM12]

The taste tester is just too cute!!! What good foods you try/judge!!!

[@collettekrause3183]

One of my favorite cooking youtube videos. Love the content, easy to follow and the taste testing with your family is fabulous !! Thank you.

[@Noname-ni1dy]

Love your recipes and even more so how you have an old fashioned family dynamic. Keep up the great work.

[@marcpatton5207]

Your son and I have the pepper thing in common. I like lots of pepper on just about anything creamy (alfredo, mac + cheese, chowders, etc.)

[@CharlottePrattWilson]

I love you guys! What a beautiful family you have!

[@Catherine-2008]

What a sweet family!

[@diogosimao]

This channel is just too awesome.

[@donb.1426]

You my friend are absolutely fantastic! Every recipe that I’ve made has turned out terrific! Can’t say that for many others. Please keep them coming!

[@jbjacobs9514]

Thank you for embracing the metric system. LOL I remember in the 4th grade (1977-78?), we were working more and more with metrics, expecting it to "take over the world very soon." Still waiting! Anyway, I have always loved, for some reason, wide noodles - the wider the pasta the better! Your "bakery" like box of pasta reminded me of going with my dad to the Italian market every Friday. Thanks for evoking that memory. I miss him so much! Your shrimp looked gorgeous, as usual. I am glad you took off the tails - though to be honest, I am more interested in deveined shrimp. I get the willies when I see that "vein." haha

[@alexhurst3986]

I use a digital scale that goes to 0.01g in the kitchen along with a regular kitchen scale. I get super accurate with small quantities for bread making mostly. Amazon has these scales. And 1 TBSP of parsley is 4g, just sayin. I love that you are really cooking and its not scripted. You include the errors and always say it will be fine. That is after all what cooking is all about. Messing up and learning how to fix it, or just going with what you have. Your show is 'real' cooking and it's perfect.

[@Galactic123]

Blessings to you and your beautiful family! The most relaxing cooking channel on youtube! your videos always helps me wind down from a hectic day.

[@izzyizborn]

Love your channel! FYI, we took your blackened chicken Alfredo recipe and applied it to chicken AND shrimp. And I added some sauted mushrooms, because.. why not, lol! Keep up the great work! My favorite cooking channel on YT!

[@SipandFeast]

Chicken and shrimp blackened alfredo sounds great! Thanks for liking the channel.