How to Make Crispy Banana Fritters

[@somarcooking]

The correct amount of each ngredient - 2/3cup [110g] Rice Flour - Medium Ripe Bananas - 1 1/4cup [300ml] Water - 1Tbsp Sesame seeds - 6 1/2Tbsp [65g] All-Purpose Flour - 2Tbsp [15g to 18g] Glutinous Rice Flour - 5Tbsp [45g] Corn Starch - 1/2tsp Salt - 1/4tsp [1g or 2g] Baking Powder - 3Tbsp [40g] Sugar

[@alvaronizamar3548]

Can I use baking soda?

[@janicemcintosh9227]

The first I have seen it done like this, it looks like something I will look. I will surely give it a try

[@kenshingojyo]

Thank you. Looks delicious. If you don’t have glutinous rice flour add a small egg, lightly beaten , to the batter and mix well. Also some bananas r hard to coat . Dusting lightly with cornstarch will help .

[@somarcooking]

Great tip!

[@estebanzenteno]

People what kind of bananas did u use ¿ looks like Thai bananas, am I correct ¿

[@Ong1864]

Thank you Somar. This is indeed a very good recipe. The fritters are so crispy.

[@somarcooking]

You are most welcome

[@vickychau1998]

Hi Somar's thank for sharing your recipe ,I tried today it very good and crispy . I will always use your recipe from now on. Thanks again

[@somarcooking]

I'm so happy to hear that. Thank you for letting me know.

[@phalkunsot131]

Thank you so much for sharing your recipe

[@somarcooking]

you are welcome

[@Elysian_s]

You explained so well, will be trying this

[@somarcooking]

Thank you very much.

[@Elysian_s]

@@somarcooking made this today, it was delicious..crispy on the outside & soft inside 😄

[@oceanwaves3139]

thanks for posting the video; this is my favorite desert when i was in VN; i will try to make this following your recipe; i will let you know how it turn out.

[@somarcooking]

Thank you 😊

[@cocinoconmihijaalcantara5471]

So very delicious 👍 😋 my friend

[@somarcooking]

Many many thanks

[@riejon80]

w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters

[@somarcooking]

You are welcome

[@Galina-555]

Прекрасное блюдо,очень аппетитно!❤️👍🌺

[@somarcooking]

Thank you :)

[@nwakava9558]

Thank you. I will try this today.

[@somarcooking]

Hope you enjoy

[@jyotibhatia3890]

Excellent ❤❤

[@somarcooking]

Thank you

[@harrypalms9491]

With that hollow center you could pipe in a banana cream filling… peanut butter or chocolate cream filling would be great too

[@mohdhanafiasdi119]

I agree with this one. It will have a variety of taste n fantastic for party snacks

[@vanillanoche8232]

How long it can stay crunchy?

[@ChiAndAngel]

Any kind of ripe banana dear? Thank you so much d recipe

[@somarcooking]

Nawah banana works better and give the best taste

[@SaiGonxua1975]

@@somarcooking Namwa Banana 👍

[@CalvinAnnabelle]

Mine didn’t come out hollow like yours but it was still delicious.

[@UnitedCuisines]

But what happened to the banana? Did it melt and disappear?

[@somarcooking]

It stays there

[@harshabahardeen8202]

Can we make the batter ahead & leave in the fridge

[@somarcooking]

yes sure

[@clareoh2609]

How long does the crispiness last?

[@somarcooking]

About 1 hour. You can put it in the toaster or microwave to make it crispy again

[@itran888]

How many times did you dip the banana into the batter? It looks like you dip it three times but you said two times in the video.

[@somarcooking]

2 times

[@itran888]

@@somarcooking Thank you

[@liaumariskasukijat1009]

For all purpose flour.. Is it low protein flour or high protein flour? Tks

[@somarcooking]

It is in between low and high

[@cannabico6621]

you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.

[@somarcooking]

Sounds great! Thanks for sharing.

[@nuclearblast5688]

Any replacement for glutinous rice flour?

[@somarcooking]

Sorry no

[@SaiGonxua1975]

@@somarcooking Thanks chef Somar 🙏♥️

[@marilynananto3396]

Salt 1/2 tsp or 1 tsp? Baking powder 1 g or 2 g? Because its different the receipe from video.

[@somarcooking]

Thank you very much for correcting me. I used 1/2tsp of Salt and 2g of baking powder(1g is ok too). I already corrected in the video’s description.

[@PeterSimonYiu]

I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?

[@somarcooking]

yes sure, sometime we cut it into 4 pieces

[@muaffa6929]

Thanks very much

[@somarcooking]

You are welcome

[@ElberethOhGilthoniel]

My fried bananas keep melting and don't stay whole...also the crust gets detached. What am I doing wrong?

[@jolo6539]

Maybe try a different type of banana. She used nawah bananas.

[@Jessica-ne7oy]

This recipe makes about how many banana fritters?

[@somarcooking]

About 1 bundle of banana

[@hapih7948]

How much bananas?

[@somarcooking]

We don't have it for sale 😊

[@chandrahinirahinichaandra2471]

What type of banana? Or any banana?

[@somarcooking]

Namwa Banana works well

[@chandrahinirahinichaandra2471]

@@somarcooking 🙏

[@sujanshrestha9455]

Nice

[@somarcooking]

Thanks

[@cutiepawsa876]

There was No mistakes in the ingredients. They were Identical? Did I miss something?

[@somarcooking]

did you coat it with the batter again after the first fry I shown?

[@piantepos4399]

To much type of bananas.. What name specially?

[@somarcooking]

Namwa banana is the most delicious with this recipe

[@yamebayt0513]

🤤🤤❤️👍🏽

[@darlisdarlis664]

Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...

[@rielmantos7186]

Wow nice how much

[@somarcooking]

😂😂😂

[@Wrdhumairah_]

👍

[@somarcooking]

Thank you

[@vsalle25]

You did not make this its copied from somar fun channel...delete

[@somarcooking]

Thank you very much for your caring . This channel belongs to somar fun too 🥰. Somar fun channel is Khmer version. And this one is English version 🥰

[@somarfun]

Somar's cooking is English version and it belongs to me too. No worry. Thank you very much 🙏

[@meldahspeight8525]

Too many ingredients.

[@somarcooking]

Agree but you will have as good as this banana fritters 😊

[@EkoGunawan-y9c]

Nice

[@somarcooking]

Thanks