You're adorable! I'm a 40 year old woman and I just love watching you! Your such a change to all of the over dramatic cooks out there! Loved this video thanks so much for making it ❤ keep it up you are awesome to watch!
@HouseofNashEats3 жыл бұрын
Aw, thanks Rachel! Just trying to keep it real here! P.S. I'm 40 too! 1980 was a good year to be born!
@papiXchuko2 жыл бұрын
She is adorable:)
@jessmunguia5283Ай бұрын
I just got a cast iron skillet, they were on sale. Im excited to try this recipie.
@vaporowl3 ай бұрын
Made this twice recently, thank you so much. Love thighs too, so this is perfect for anyone who has a Cast Iron Skillet and loves thighs.
@russelljconquerslifehawkey10 ай бұрын
I just made this recipe. The only thing I did different was after I flip the chicken. I let it sit in the cast-iron skillet for about three minutes then I put it in the oven for 18 minutes. Absolutely amazing thank you so much I made Velveeta macaroni and cheese to go with it.
@mckenzieprice22703 жыл бұрын
Love how straightforward this is. You’ve left enough room for interpretation that I feel like I can adapt this in so many ways. Thank you! Subbed!
@HouseofNashEats3 жыл бұрын
Yes, it's super adaptable! Thanks for being here!
@guruamit2 жыл бұрын
thank you for being the only chef online to mention splattergaurd !
@HouseofNashEats2 жыл бұрын
I hate cleaning up the mess and the splatterguard really helps!
@milesm935612 күн бұрын
for a more hands-off version, i preheat oven to 450 with cast iron skillet in it. when it gets up to temp, add oil or butter, place thighs skin side down, and turn over after 15 min. cook for additional 15 or so. done. no grease all over the stovetop and floor.
@EREFoodChannel3 жыл бұрын
Chicken is my favourite 🍗🍗🍗 great video 👍👏
@HouseofNashEats3 жыл бұрын
Yes! It's such a great protein. Thank you!
@pastorwarreng97753 жыл бұрын
Made this twice so far. Thanks for posting!
@TheOfficialHomemade3 жыл бұрын
very nice. love the preparation and presentation. thanks for sharing.
@HouseofNashEats3 жыл бұрын
Thank you so much!
@KeyserTheRedBeard3 жыл бұрын
cool upload House of Nash Eats. I broke that thumbs up on your video. Keep up the quality work.
@HouseofNashEats3 жыл бұрын
Lol, thanks so much!
@KeyserTheRedBeard3 жыл бұрын
@@HouseofNashEats No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
@prit04 Жыл бұрын
Thank you I was looking for exactly this today.
@XX-ol7lf Жыл бұрын
I just found your videos, very good! I appreciate you.
@russelljconquerslifehawkey10 ай бұрын
I’m trying it tonight for dinner it looks simple!
@noahsmommytn232 жыл бұрын
Mmmmm yum I'm gonna make this tonight for my family thank you! 😋😋😋😋
@HouseofNashEats2 жыл бұрын
Hope you enjoy
@katharineamin6066 Жыл бұрын
Looks great! I will make it tomorrow. 😋
@thomastammaro693 Жыл бұрын
Awesome tutorial ma'am. Thank you!
@gmillerrdh3 жыл бұрын
Can't wait to try this! I usually stick to chicken breast so I'm excited to add a new cut to my repertoire!
@HouseofNashEats3 жыл бұрын
You are going to love this one!
@charmaineespeut46273 жыл бұрын
I'm making this today!
@HouseofNashEats3 жыл бұрын
Awesome! Let me know how it turns out!
@daveczir41462 жыл бұрын
Turned out great thanks!
@broomz64263 жыл бұрын
Looks like an excellent recipe! I just bought the ingredients and will try this today. Thinking about having this with a pasta salade
@andrewchoi8572 жыл бұрын
Thank You. I just got a cast iron from black Friday.
@hayzmi10 ай бұрын
thank you ended up doing longer on the stove top and less in the oven, the pan sauce was excellent
@walrusman702 жыл бұрын
if you mean condiments, they go great with Duck sauce!!
@TurkeyCreekjackjohnson_ Жыл бұрын
She is presh
@ryankiss45853 жыл бұрын
What temp was the skillet at for the skin side down cook 7-9 minutes?
@0noless02 жыл бұрын
That sizzle and no smoke tells me maybe 350f?
@JacK-qn4zh3 жыл бұрын
How long did you cook it when you turned it over? You did a nice video on this!!!
@brandensoutdoorb-channel80843 жыл бұрын
Doing this with bbq sauce
@cecilenichols85903 жыл бұрын
I'm going to try your technique today, hoping that adding the oven portion gets me better results. Also, you may not realize this, but whether I watch this from your website or from KZbin, there is a alpha/numeric script that plays at the bottom of the video, blocking view of the chicken prep, and it's annoying. There was no option to close it. Thanks for the tips!
@HouseofNashEats3 жыл бұрын
Thank you for letting me know! Looks like my subtitles file had a glitch or something. I think it's fixed now!
@cecilenichols85903 жыл бұрын
@@HouseofNashEats, that's great ! What a hassle, right? Thanks for letting me know!
@HouseofNashEats3 жыл бұрын
@@cecilenichols8590 There's always something with technology, lol! I'm not the best at it, but I'm trying!
@lori87662 жыл бұрын
If I don’t have a thermometer what is a safe bet in the oven? 25 minutes?
@citymoons Жыл бұрын
my chicken burnt. Guess I should have lowered the heat before crisping?? I had it on slight medium high.
@ImSrry4BeingWhite Жыл бұрын
I don't own an oven lol...... maybe should've put that in the title
@suegreene78413 ай бұрын
You don’t own an oven? Are those in all kitchens and pretty basic lol can’t cook much without an oven
@ImSrry4BeingWhite3 ай бұрын
@@suegreene7841 my house is 420sq ft. Space is limited!
@brandensoutdoorb-channel80843 жыл бұрын
Prepping raw meat with a ring on never made sense to me.
@jessmunguia5283Ай бұрын
Germs wash off of rings just like the wash off of hands. 🤷♀️
@davidholmes79814 ай бұрын
show the chicken, not you.
@Bridget9927 Жыл бұрын
So, she touched her hair, touched the chicken, and placed it in the pan....🙄🤨😑
@norinehashimura755 Жыл бұрын
I’m sorry. But she needs to be more aware… “Don’t touch your hair then touch the chicken with that same hand.” Just FYI