How To Make Chicken in A Cast Iron Skillet | Perfectly Cooked Chicken Thighs

[@CleanandDeliciousDani]

I have been on a cast-iron skillet kick! So much you can do with these durable, naturally non-stick pans starting with making amazing chicken!! Do you own a cast-iron skillet? Would you want to see more cast-iron skillet recipes? I'd love to know your thoughts! xo-Dani

[@auntpurl5325]

Love these! My cast iron is one of my favorite tools.

[@amiranewman3136]

How so you clean your skillet? Can never seem to ge5 it clean enough between meals, especially with a chicken meal with spices...we use oil and not soap like you're supposed to but cannot get skillet clean like yours. Help please! Ps, love your videos!

[@lizlovee4377]

Yes i dont own a skillet but i will soon.

[@desireegarcia1608]

Yes please I would love to see more recipes including the cast-iron skillet

[@cristrivera]

Clean & Delicious absolutely would love more cast iron recipes!!

[@mjames130]

Your tip about not using seasonings on the skin side makes so much sense. I always burn the skin. This was so helpful, thank you

[@jwjohnson11]

I don’t see myself cooking chicken any other way! I’ve used this method over 5 times now and it hasn’t failed yet. Thanks!!!

[@marknlim1]

Really appreciate the little tips that arent readily obvious for those new to cooking…thank you

[@baitcastjosh3776]

my son is a very picky eater. I made this for him and he LOVED it! he even had 3 servings! easy recipe. thanks for sharing

[@sookiesookie1002]

I've tried this recipe today. I never thought I could cook chicken thigh myself! SUPER EASY AND DELICIOUS!!! Thank you for sharing this awesome recipe!!!

[@dhlong1697]

Great tip about how to spot whether the coconut oil is hot enough.

[@AndreasHartono]

I have tried this recipe and it works. Even though the chicken skin is not very crispy because the oven temperature can't reach 425F but all my family members like it. Thank you.

[@JohnConboy1]

Just tried this. Turned out really well. Served it with a mango salsa and potato salad yum yum. Best of all, hardly any washing up! Thank you.

[@lorinichols8042]

Absolutely devine... This is my favorite chicken dinner to make in my new. Le Creuset.❤️ Cast Iron is the best way to cook.

[@hannahs6169]

Just made this for my fiance and I! First time I have ever made bone in/skin on chicken - we LOVED it. Thank you!! I have learned so much from you!!

[@landrywatson4136]

I made this and used mostly only salt & pepper as the seasoning and it came out perfectly! This video is to the point and doesn't waste time being only 6 minutes long. Thank you!

[@cortnedial3747]

4 years later and still my go to recipe. it’s so delicious 😋

[@Cmonmanny]

I love this recipe I even do it with chicken breast ! I just add about two tbsp of water ( you can even use chicken broth) right before I throw the pan into the oven. I bake the chicken breast at pre heated 375 instead for about 10-15 mins. It’s moist and not over cooked. Love this technique thank you so much for teaching it to me !!

[@lanceh.5671]

I love my cast iron skillets. They account for about 90% of my cooking. This sounds like a good recipe and a little on the economical side as well since thighs cost less than white meat. I like the idea of that splatter guard. I am going to have to try and find one of those. Your videos are great! Simple and healthy!

[@CleanandDeliciousDani]

This is the one I have -> amzn.to/2HR1hUL

[@poughquagpops3379]

Made this for the second time. Very good. This time I had the heat a little too high on the stovetop. Just over medium for me will work fine. And I backed off a lot on time in the oven and oven temp too. Thighs were still 185f to 190f after 20 minutes in the oven at 350-375f. Not dry at all. Served with turmeric & garlic rice. Good stuff. Thanks for sharing. Lodge 12" CI skillet. 6 thighs. Appreciate the tip on only seasoning the skin side with S & P. Used coconut oil too; a little bit goes a long way.

[@coolspace2136]

I love this recipe! I've done this one twice now. Perfect and easy. Thank you.

[@dbkfrogkaty1]

I like it! Gonna try it. Thanks for the tip on not seasoning the skin side!

[@jayejaye1543]

I make this pretty frequently now. Thank you for the recipe!

[@CleanandDeliciousDani]

Anytime! So glad you are enjoying them.

[@sauerbone5208]

I have already made it twice. Fool proof and delicious! Thank you.

[@lillypatience]

Thanks Dani! I used your technique for two thighs in a smaller cast iron skillet with Chinese Five Spice on the bottom side. It was delicious!

[@dayana7573]

This recipe has become one of my staples!

[@deborahgharakhani710]

Cast iron skillet have always been used in the South for cooking. Every home should have one.

[@scottdrummond2721]

Nope i like my microwave

[@frankthetank1369]

@@scottdrummond2721 you should never cook in a microwave it's should be used just to heat food up.

[@jimmyruger7529]

4 of the 5 main cast iron skillet companies,were in Ohio,2 in Sidney,Wapakonetta,Piqua, and the fifth was Erie PA. ... I still love the South also, even though being from Ohio. Im going to fry me some chicken,now! Yall

[@archiball7954]

unles ya got apmnt smoke alrms:"(

[@popcorns6472]

They've been used all over the world for cooking. There's more to the world than where you're from...

[@kristen2151]

Made these tonight and they came out delicious! I had the thighs in the pan skin side down for about 8 minutes but next time I might even do 10 minutes, I like my skin really crispy!

[@karenjackson7248]

OMG! This was delicious and cooked and seasoned perfectly. Please know I did brine the thighs earlier before cooking. Wonderful! Really wanted to use the cast iron skillet. It is so versatile.

[@reggiehil]

I just made this tonight! It came out exactly as you showed and the taste was incredible! I never used coconut oil before but I think it made that skin great! Thanks!

[@jaimestyles6991]

My family absolutely LOVED this recipe tonight!! Fabulously done, thank you so much for the best tips on that crispy delicious skin! So yummy! ☺️

[@eileenb2012]

My iron is at the low end of normal and my Dr. suggested cooking in cast iron. I ordered the pan you recommended and Amazon delivered it today. I would love to see you do some plant based recipes in the cast iron pan. Thanks!

[@mgusanito097]

We make your recipes all the time! Love them all!

[@srinivasviswanathan2987]

This is very simple to make and tastes great !!

[@JamieNicole83]

I've made this twice. It's so good! Added it to my recipe box. Thanks!

[@GalaxieFord-oz8jk]

Just finished cooking this dish, it’s delicious 😋

[@Beargizmo3]

I've made this recipe several times and my wife and I love it. I use leftovers for sandwiches which are so good I'm going to make some just for sandwiches!

[@Heylomusicmusic]

It’s so good! Thank You 🙏

[@D70340]

Absolutely awesome! That is how i`ve always cooked mine. You can`t screw it up using this method! Thank you for posting this video!

[@Jejuislan8125]

This came out great !! Thank you so much

[@ronettesren]

This is the best way to make delicious healthy, bone in chicken thighs. Love your method

[@barbhambly3651]

I love cooking with cast iron. I'm trying this recipe tonite. great info. thx

[@sherrygardiner1587]

I love my cast iron skillet and use it several times a week. Any recipes using it will be great

[@richbuchanan974]

We used this recipe tonight. Chicken thighs were delicious and the skin did not stick to the cast iron skillet, which made clean up easy. Chicken breasts will be next!

[@chelseatraughber282]

Made these last night! Delicious

[@Cmonmanny]

I just want to say thank you so much for the tips! This has been a go to method when cooking chicken thighs!! It is absolutely amazing. And afterwards I make a pan gravy with the drippings !! Guys give it a try !!

[@SincerelyLGS]

May I ask what you use to make the pan gravy.

[@Cmonmanny]

@@SincerelyLGS so late I know 😩. But I added chopped onions and a bit of garlic into the residual oil. Let that soften, added a bit of white wine until it reduced. Then I added a little bit of heavy cream until everything mixed well

[@deannabordonaro8004]

I absolutely love your content I love cooking for my family using your recipes!

[@christinekaye6393]

I tried this today and it was fast, easy and delicious! I used the smoked paprika and garlic powder, which was good, but next time I'm going to try adding something with a little more oomph.

[@nygiantschamps9340]

LOVE THE CAST IRON!!!

[@jeanineslife2462]

same here it cooks amazing!

[@rubynicole5616]

I've been trying to use my cast iron more. Would love for you to share other meals using the cast iron

[@malcomjones2857]

I love to baked leg quarters in the oven at 400 for 55 min in my cast iron skillet. Delicious

[@hackattack7811]

Looks delicious. Just yesterday I came across a video claiming that cooking in cast iron helps with anemia and increases the iron in your body. I thought it was a joke at first but when I researched it I was surprised to see many articles on the subject. Have you ever heard of this? Thanks for the recipe.

[@librarystudyntour]

Soooo delicious. Thank you so much as always!

[@moa3008]

I’m going to use the peanut oil because I already have it in my room!

[@sonyal3212]

Great video. I'd like to see more cast iron skillet videos. Specifically one on how to care for a cast iron skillet. Sometimes it seems intimidating and a lot of work to take care of a cast iron skillet.

[@CleanandDeliciousDani]

+Sonya Luthra I plan to share one on how to care for cast iron soon!

[@ilovebabyyoda712]

Cat iron? lol

[@desireegarcia1608]

I just got a cast iron skillet I am going to try this recipe For my family! Thank you have a great day 🤗🤗

[@ThePete1891]

Some of the newer pans have the cast texture in the bottom of the pan, that causes sticking. If you look at your grandmother's pans, they will be smooth as glass. I bought all mine used, with this in mind, but seems like you could smooth it out with some sand paper.

[@blurrilines6148]

10/10, bomb, use the fond left in the pan with a lil flour and spices and water and made a pan sauce to go with, goes crazy

[@rlkc0192]

Awesome I'm about to make it right now! I love easy and simple cooking techniques like this. And as a meat cutter I'm going to check out this company you are talking about

[@CleanandDeliciousDani]

Great! I hope you enjoy the recipe!

[@ethanryans7673]

The skin is my favorite part🤤

[@heatherKing39660]

I’m so cooking this tomorrow! Thanks for the tips!

[@sheilaperl4155]

That looks so good!

[@faithhaack4460]

I have done this recipe numerous times...and loved it!!! Can I do the same method with legs attached to the thighs?

[@sarahledbetter7118]

I love your videos, and I love my cast iron skillet. I can’t wait to try this! Thank you.

[@LB-dn2bx]

e

[@jameylewis8121]

turned out sooooo good!! thank you!! super easy too! :)

[@genevievelovell4204]

If you wanted to also add minced garlic, romesmry leaf of thyme for flavor, when would that go in? When you put in the oven?

[@ezrabrooks12]

Chicken LOOK'D GOOD!!! Everything tastes better cooked in a Cast Iron Skillet!!!

[@albinoraichu328]

100%

[@bklynbreeze6092]

I made it this evening because of this video.

[@merlinthegirlin]

Thank you for sharing! I love your videos ❤️❤️❤️❤️🙏🏽

[@Just2Julz]

Unrefined coconut oil has actually a low smoke point 350 And refined is 400, avocado oil is the best at an amazing 500 degree smoke point!😉 Also I prefer my internal temp for dark meat~175-180 degrees👍🏾

[@davewilson3360]

I have 8 cast iron skillets but since I live in a place with no window near the oven Iv had to use my electric non stick skillet works good but do love my cast iron Lodge!

[@ckrtom2]

Yum! I don't wait til the skillet is "getting hot," (3:01) to add the oil. I add it in the beginning. If one adds the oil even a little past the ambiguous "nice and hot" point, scorched oil will result. I've made that mistake more than once!

[@bajoy273]

Yumm! I can imagine rosemary working well with this too! 😊

[@CleanandDeliciousDani]

+jpagemanuel73 yes!! Sounds great.

[@lizlovee4377]

Now i want some chicken. That looks so good.

[@curvyandstrong1295]

Made this for dinner yesterday...so easy to make and really delicious!! Thanks for sharing this recipe😊

[@whit6079]

This is bomb. I skipped the pepper. And I used organic chicken drum sticks. It was sooooooo juicy and fried. Made it with half sweet potatoes and roasted broccoli

[@khosikhumalo3037]

I love your recipes.

[@CleanandDeliciousDani]

Yay!! So glad to hear it. Thanks for watching.

[@debracampos1029]

Delicious!

[@redbone7040]

Excellent thanks 👌

[@cmathis1011]

Thanks Dani I will be useing my cast Iron skillet

[@CleanandDeliciousDani]

AWesome!! Enjoy :)

[@aracelisgonzalez5008]

Looks soooo yummy! I love chicken thighs, one of my faves!

[@BethyKable]

Looks really good. And flo earful ! Yum!

[@marieshanahan5276]

Great video!!👍😊

[@redbone7040]

Perfect 👌🤩

[@mohemmedmohsen3225]

Wow starlight has a cooking show

[@MahmoudOba]

Delicious! keep it up

[@CleanandDeliciousDani]

I will!! Thanks for watching.

[@HappyLife-xv3vi]

Mmm, I love you and your awesome recipes.❤️

[@CleanandDeliciousDani]

Awe, thank you!! And thanks for watching.

[@lesterchua2291]

Awesome ! What if I don’t have an oven ? Please suggest ? Thanks

[@Hiker_who_Sews]

I will soon be adopting a cast iron skillet that had been my great-grandmother's. One of my kids enjoys cooking but doesn't use cast iron. (where did I go wrong? LOL). Perhaps I have cousin who could pass it on to the next generation.

[@bunkinbunkin]

Dani because of you I’m trying my first chicken thighs!🙋🏽 You’re awesome!

[@technoforever888]

Just checked out Butcher Box and it is basically double the price of my regular shopping for exact same meat. :O

[@cheryldahl9192]

How long on the stove without an oven?

[@henrytan1039]

Yes im hungry now yummy he he he 🙂

[@stevelittle4219]

I like you and your recipes I can't wait to het started ty

[@jamielushman7577]

Mmhmmm. Making this tonight!!

[@memel6507]

Thank youuuu I literally just made this and it was so delicious

[@nolski2003]

Great recipe, try goya sazon, seasoning perfection, thank you

[@skgirotra]

So Good!

[@andygy2011]

Wow looks so amazing, have you got any more food tips

[@alejandrolegra4543]

This was nice, my chicken came out juicy and tasty. Subscribed.

[@glenvance3091]

THanks!

[@simonmaina3681]

What can i use in place of the avocado oil. Can i use buttee

[@roxyanne2059]

Novice cook here, Either you didn’t mention or I missed what the temperature of the oven should be so I set it to what others mentioned in other video which was 475 F, which taught me a hard lesson on smoke points. All my smoke alarms were a screamin’

[@sheilamclaughlin9160]

She said 425 degree oven

[@edwilson6366]

@@sheilamclaughlin9160 I watched video twice and never heard her sat what oven temp was.

[@Doyoulovelamp]

2:58 she says

[@endocry]

Who IN THE HELL would waste that gorgeous chicken skin :D

[@eriktenorio5019]

Apparently some youtubers making videos on how to make chicken take it off. The comments are funny.

[@heiltotheking]

people that freak out about their calorie intake/cholesterol.

[@brucecoe1250]

potty-mouth, really?

[@cuddlesaurus]

How long do you preheat the pan for before adding oil?