how to make CRISPY HMONG Egg Rolls w/ Dipping Sauce

[@kiam_25]

I love Eggrolls. Perfect for Thanksgiving potluck. Thank you for sharing

[@simplymadewithluv]

You're welcome. Hope u enjoy them.

[@feastfortwo]

I love this so much. I had similar dish during my homestay in my Hmong tour guide house in Vietnam. I never thought of trying to make these at home. Would definitely be interesting to try it. Thank you!❤😋❤ Just subscribed. Keep up the good work!

[@simplymadewithluv]

You're welcome, and thank you !

[@MonaLisa-de4cp]

Everything looks good, sister! Thanks for sharing your recipe. Does the jicama stay crunchy after you cook it?

[@simplymadewithluv]

No, it becomes soft but of course the Eggrolls will remain the crunchy part

[@kiam_25]

Loved the sound of the crunch 😋.. I watched this every time I want eggrolls. I finally made it over the weekend. Wowww it was delicious my neighbor came over so fast and she wanted the recipe

[@simplymadewithluv]

Thank you for watching, and I'm happy to hear you enjoyed it as well as your neighbor.

[@Reagan_lovell]

Qab heev!

[@simplymadewithluv]

Ua Tsaug!