How to Make Crispy Japanese Harumaki | Spring Roll Recipe

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/harumaki-japanese-spring-roll/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 📌 RECIPE DETAILS: ⏰ Time: 2 hours 👥 Servings: 10 spring rolls 🥕 Ingredients: - 150 g green cabbage - roughly cut - 30 g green onion - finely chopped - 60 g fresh shiitake mushroom - thinly sliced - 30 g carrot - julienned/fine strips - 30 g bell pepper - julienned/fine strips - 50 g boiled bamboo shoots - julienned/fine strips - 10 g fresh ginger - finely diced - 150 g pork shoulder or belly - alternatively pork mince - 1 pinch salt and pepper - 1 tsp sesame oil - 2 tbsp sake - 300 ml chicken stock - ½ tbsp soy sauce - ½ tbsp oyster sauce - ½ tbsp sugar - 30 g rice vermicelli noodles - dry - 1 slurry - 1tbsp cold water + 1 tsp corn starch - 10 sheets square spring roll wrappers - 1 water/flour paste - 2 tbsp cold water + 1 tbsp all-purpose flour - cooking oil - for shallow frying 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/harumaki-japanese-spring-roll/

[@TheOlandays]

I love veggies! Im going to make this tonight. Thanks for sharing!

[@SudachiRecipes]

It's my pleasure, hope you enjoy the recipe!

[@crslinday9512]

Love it! ❤️

[@SudachiRecipes]

Thank you so much! :)