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#sabudanavada #crispysabudanavada #sabudanatikki #crispysabudanatikki #chutney #navratrispecialrecipe #VinitazRecipe
Today we will show you how to make crispy sabudana vada at home in hindi. It is also known as sabudana tikki or sago tikki. This recipe is very popular in India and mainly consumed during fast / upvas / navratri days. You can also make it in breakfast or as evening snacks. It is liked by adults as well as kids.
We will show you how to make this recipe in Kadhai as well as in Appe pan. It is very easy to make and even a beginner cook can make it in no time. You just need to be careful while frying it.
Sabudana vada / Sabudana tikki can be relished with green chutney, tomato ketchup or phalari chutney. We will also show in the video how you can easily make phalari chutney alongside sabudana vada.
Ingredients (Samagri) - You can make around 13 Sabudana Tikkis with these ingredients:
===SABUDANA TIKKI KI SAMAGRI====
Sabudana (1/2 Cup) - 100 Grams
4 Uble Hue Aalu (Boiled Potatoes)
Mungfali Ka Powder (1/2 Cup)
2 se 3 Hari Mirch (Baarik Kati Hui)
Adrak (1 Spoon) - Kasa Hua ya fir Adrak Paste
Jeera (1/2 Small Spoon)
Kali Mirch Powder (1/2 Small Spoon)
Sendha Namak (1 Small Spoon)
Hara Dhaniya (2 Big Spoons) - Baarik Kata Hua
1/2 Nimbu ka Juice
Cooking Oil (Aap Ghee bhi use kar sakte hain)
===PHALAHARI CHUTNEY KI SAMAGRI====
Hara Dhaniya (1 Small Bowl)
Coconut Crush (1 Big Spoon)
Roasted Peanuts (1 Big Spoon)
1 Hari Mrich
1 inch - Adrak Ka Tukda
Dahi (2 Spoons)
Salt (1 Small Spoon)
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Please let us know in comments what you think about this authentic crispy sabudana vada recipe. Yeh vrat ka nashta aap definitely try karein.
You can also comment if you have any question about this recipe or any other recipe posted by us. Many thanks you for your support as always.
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