How to make curry puffs /Thai Curry puff/Best Thai Snack

Thai style curry puff or in Thai is called karipap gai (กะหรี่ปั๊บไก่) These golden crispy puffs filled with aromatic minced chicken and sweet potato are perfect for entertaining . in this vdo I’m sharing you step-by-step on how to create the spiral patterns.
#ThaiCurryPuffs #MasterChefRamida #AuthenticThaiFood
Ingredients of stuffed
- chicken breast 300g
-1tablespoon of galic and coriander root paste
- 70 g onion
- 250g Potato / Sweet Potatoes
- 80g sugar
- 2 tablespoons vegetable oil
- 1 teaspoons salt
- 1 teaspoons of white pepper powder
- 1½ tablespoon curry powder
- 2 tablespoon maggi seasoning sauce
Ingredients outer dough
- 450g All purpose flour
- 215ml water
- 2tablespoon sugar
- 1 teaspoon salt
- 80ml canola oil
Ingredients inner dough
- 100gAll-purpose flour
- 4 tablespoon canola oil
-1 teaspoon salt
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Thank you so much for watching. Let me know if you have any questions or comments.

[@iscream2232]

Appreciate the upload! I love these

[@priyankarecipebook]

Amazing😍😍 👌👌👌👌😋😋😋😋

[@chanithompson2724]

All your videos are super quality! Thank you for sharing ka 😊

[@ChefRamidaThaiFoodExpert]

I try to do my best , Thank you Chani :)

[@Sully365]

i LOVE your video quality and style. 100% subscribed, this is fantastic

[@ChefRamidaThaiFoodExpert]

thank you Chris, I'm SO glad you like it.

[@aliehsroz2660]

👍

[@apetlambinicio2611]

Hello! I'm from Philippines , can i use cakeflour in here? Thank you!

[@frankwylie1244]

Do you have a chili crab recipe for a puff?

[@ChefRamidaThaiFoodExpert]

yes I do, I will make a video on this eventually. Thank you Frank.

[@sunnydays3336]

Hello, how do I prevent the dough from shrinking when I roll it out to a circle before I fill it? Thank you!

[@jessicazhang6497]

What is the smaller 18pieces of dough for?