What is. Lack sweet sauce? Could not find it in the Asian section at the grocery store, no one seems to have heard of it before.

Di Nasi Ayam.. Miss Out.. Minyak Chicken Backside 2 Sooon, Planta 3.Spoon .mixed Well. Ok. Gd Job! Hockhoonkup !

Looks wonderful !

Thank you 🙏😊 it looks yummy 🤩

Thumbs up if you loved this Stir fry bamboo shoots ! 💬 Leave a comment Hit SHARE to inspire friends And SUBSCRIBE for more culinary adventures! 🎥🌶

My dough is not stretchy, why is it?

..should add the carrot cubes before the prawns or they will not be soft unless you par boil them..

I had this for the first time today and i had to search it is delicious ❤

Hi! Thank you for sharing this recipe. Would you please clarify the lime water and how to make it?

What is the powder is it normal flour or gloutinous powder?

Thank you for the recipe. But i have a question. The curry looks a bit waterly like a soup. I usually make it more creamy. Shouldn't it be more thicker?

It is okay to used any oil if dont have butter oil?

I don't see how you showing how to make

And amount of each ingredient. Thank you Sawaadikaa

Please explain what you're doing 😊

what is limewater and where to find it?

Is that nam prig bla and not traditional khao man gai sauce? Is that an option to switch?

Very nice thank you

How can watch your full video?

Hello chef,could you give black sweet sauce Thai,please?

Do you have the link to the recipe? i would love to try this version!😊

I will try ... 😊

Hi Chef, what can I use if I don’t have coriander root? Most stores cut them off so I don’t have any.

I remember as a little girl growing up in my Thai family, my mom or my sisters would make Kai Palo and it’s such comforting food for me. Now, I make it for my girls and they love it. Love your videos.

Never had Thai food before, but have been experiencing in preparation for my trip to Thailand, and oh my goodness! Simple, yet very flavorful! 😋

My favorite kphau kai

Is there ANY flavor left in the basil?! Seems like it would boiled, soaked and squeezed out.

How long can we freeze shredded papaya for ?

Selma can't wait to get mt boxes they have tour recipes food book

Thank you I found the one. I bought a jar it so expensive now I know how to make it. Thanks to u. ❤

3:10, 4:00

What’s the purpose of boiling the basil? I can imagine you will loose a lot of flavor with that. Can’t you just soak in water and skip the boiling step?

What a genius cooking method

What's the seasoning sauce?

Thanks for such a fantastic recipe! I make it every time I cook steak. I can’t handle too much heat (since I have a hiatal hernia) so I cut the red pepper flakes down to 1 tablespoon.

Hi mam, I'm from Bangladesh my husband from Thailand can you please show how to cook thai rosted duck

Look so yummy and healthy food for the whole family

Hi chef

yumm yumm no jok😮

Can you tell me what the name mean "lod chong"

When we add salt?

Do you have a recipe for mango curry?

สวัสดีพี่ I found your channel. Ty for Facebook . 🫶🏻 Karyn Von

Yummy thanks for making this Video

Looks good! Can I make with Splenda? Iam Diabetic.

What is crispy flour it mentioned in subtitle?

One of my favorites. Used to eat it everyday for lunch. Thanks for sharing.

What kind of bread is that? U have the recipe for the bread? Tq Chef.

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