5 ай бұрын
2 жыл бұрын
Пікірлер
@justicebeske5704 9 сағат бұрын
What a genius cooking method
@samchoonday9777 13 сағат бұрын
What's the seasoning sauce?
@renees4278 2 күн бұрын
Thanks for such a fantastic recipe! I make it every time I cook steak. I can’t handle too much heat (since I have a hiatal hernia) so I cut the red pepper flakes down to 1 tablespoon.
@urmishikder6877 3 күн бұрын
Hi mam, I'm from Bangladesh my husband from Thailand can you please show how to cook thai rosted duck
@nelmaakino6706 3 күн бұрын
Look so yummy and healthy food for the whole family
@honeysuckle7958 4 күн бұрын
Hi chef
@Wowxoxo69 6 күн бұрын
yumm yumm no jok😮
@xia-lao 8 күн бұрын
Can you tell me what the name mean "lod chong"
@sripujilestari9366 15 күн бұрын
When we add salt?
@laniesider2586 25 күн бұрын
Do you have a recipe for mango curry?
@karynvon195 Ай бұрын
สวัสดีพี่ I found your channel. Ty for Facebook . 🫶🏻 Karyn Von
@orangeapplepark3541 Ай бұрын
Yummy thanks for making this Video
@lizm5991 Ай бұрын
Looks good! Can I make with Splenda? Iam Diabetic.
@Ppomia Ай бұрын
What is crispy flour it mentioned in subtitle?
@CadillacG-uv2ev 2 ай бұрын
One of my favorites. Used to eat it everyday for lunch. Thanks for sharing.
@aqibalfadaaq1931 2 ай бұрын
What kind of bread is that? U have the recipe for the bread? Tq Chef.
@ChefRamidaThaiFoodExpert 2 ай бұрын
Thumbs up if you loved this recipe! / Leave a comment/ Hit SHARE to inspire friends/ SUBSCRIBE for more culinary adventures!
@ulamyson1442 2 ай бұрын
Thank you 🙏😊❤
@ChefRamidaThaiFoodExpert 2 ай бұрын
Thanks for watching! Glad you liked it! 😊
@cyang7850 2 ай бұрын
I just came across your cooking videos! Thank q! This is one of my husband’s favorite Thai dish❤
@ChefRamidaThaiFoodExpert 2 ай бұрын
That’s wonderful to hear! Thank you for watching, and I'm so glad it’s a favorite in your household! If you ever have any recipe requests or want to share some tips of your own, feel free to drop them in the comments. Happy cooking! 😊
@worldstreettraveller 2 ай бұрын
Pandan
@worldstreettraveller 2 ай бұрын
I loved it🥰😍🤩
@sreykmao69 2 ай бұрын
Nicely done.
@ChefRamidaThaiFoodExpert 2 ай бұрын
Thanks for the loved :)
@ckr1009 2 ай бұрын
Can we use chicken instead of pork?
@ChefRamidaThaiFoodExpert 2 ай бұрын
Definitely! You can use chicken with the skin on to keep it juicy and tender in this slow-cooked dish. Enjoy making it and let me know how it turns out!
@worldstreettraveller 2 ай бұрын
I am Satish Professional Baker and Chef and Software Engineer from India I like your cooking style and recipe but please maintain background music or speak about the cooking presentation ok
@ChefRamidaThaiFoodExpert 2 ай бұрын
Hi Satish, thanks for the feedback! I'll definitely work on the music and presentation in future videos. Appreciate your support!
@worldstreettraveller 2 ай бұрын
@@ChefRamidaThaiFoodExpert Thank you Ramida I am also starting soon in different way in soon i will quit my IT job will come this profession
@nismonotmugen 2 ай бұрын
Would this recipe work with catfish fillets or would i need to make adjustments?
@ChefRamidaThaiFoodExpert 2 ай бұрын
Catfish fillets would work perfectly with this recipe! No adjustments needed. Enjoy your cooking!
@nismonotmugen 2 ай бұрын
@@ChefRamidaThaiFoodExpert thank you
@philo5985 3 ай бұрын
EXCELLENT 👍🙏🏻
@antagaye-hw5wc 3 ай бұрын
Oh, my name is ant for muki. I'm watching you cooking because I can't sleep all night. You cooking nice, you steaming the razor watching you very cok. Fully anyway, happy cooking love from anthropology bye I continue watching.
@ChefRamidaThaiFoodExpert 2 ай бұрын
Hi Muki! I'm so glad you enjoy watching my cooking videos. It means a lot to hear that they keep you company. Thank you for your lovely message and support. Happy cooking and take care!
@rodelbalajadia302 4 ай бұрын
We did the entire procedure correctly, (I believed so) several times. But there's always an after taste of strong flavored coconut oil. Not so good. We really want to get the exact taste we had in Thailand.
@RaymondCore 4 ай бұрын
In different parts of Bangkok I've lived, when jok mu is available it is my staple breakfast. Now I live in Pak Kret and have to make my own. I'm going to try your pork balls; they look delicious. I also love to eat pla tong go (literally 'goldfish tails' because of their shape and color; they taste like beignets) with my jok mu when available or I'm not too lazy to make them. Thank you for sharing.
@STAYPUT1209 4 ай бұрын
New subscriber here I definitely try this. Thanks a lot.
@chirlzy 4 ай бұрын
♥️♥️♥️ yummy
@deanablythe9394 4 ай бұрын
Not seen this way of preserving herbs before,thank you for sharing.
@nethmal7524 5 ай бұрын
Could you plz share a video with how to make soft bread recipe, I ve only found that bread in Thailand , now iam in my country I miss that bread so much 😢😢 I want to make it at home plz plz
@artybee243 5 ай бұрын
When do u add the garlic?
@user-mg6bk2yy1g 5 ай бұрын
Amazing!
@evellynbjbj8024 5 ай бұрын
Woww ❤❤
@azizahabwahab3969 5 ай бұрын
Wonderful chef ..look yummy it so delicious
@ChefRamidaThaiFoodExpert 5 ай бұрын
Glad you liked it, thank you! 😊
@davebrock6618 5 ай бұрын
looks so yummy, thanks for posting.
@ChefRamidaThaiFoodExpert 5 ай бұрын
Big thanks! ❤🎉 Can't wait to share more with you!
@Madcap118 5 ай бұрын
Hi. This looks delicious! I’m going to give it a try. Instead of evaporated milk, can I use coconut milk? As this is a Thai dish, instead of using curry powder, can I use Thai red curry paste? I’m a little worried it may not work with the Thai chilli paste, which is sweet. What kind of curry powder was used in your recipe? Is it Indian curry powder? I want to follow your recipe as much as possible. 😊 Thank you.
@ChefRamidaThaiFoodExpert 5 ай бұрын
Hi! Thanks for your interest. Absolutely, coconut milk can be used as a substitute for evaporated milk, adding a lovely richness. However, for this recipe, we specifically use curry powder to achieve the desired flavor profile, not Thai red curry paste. The curry powder I prefer is Waugh's Curry Powder, which I purchased from Thailand. It's available on Amazon for convenience. Another excellent choice is AMRAK curry mild, which you can find at an Asian store. These will give you the authentic taste the recipe is designed for. Happy cooking, and I look forward to hearing about your experience! 😊
@ulamyson1442 5 ай бұрын
Thank you. Love your videos ❤🎉
@ChefRamidaThaiFoodExpert 5 ай бұрын
Thank you! ❤🎉 Your support means everything. Stay tuned for more!
@ChefRamidaThaiFoodExpert 5 ай бұрын
Thumbs up if you loved this Thai Curry Crab! 💬 Leave a comment Hit SHARE to inspire friends And SUBSCRIBE for more culinary adventures! 🎥🌶
@teresamurray9225 5 ай бұрын
I like the greenand purple combination of rice. I will make this.
@user-ul8zf3dk3v 5 ай бұрын
what is taro? dragon fruit?
@jenslivingbby 5 ай бұрын
This looks so good!! I'm going to try making this ♥
@sakshikumar9205 5 ай бұрын
I bought an unripe papaya today it was bitter, is it supposed to be bitter?
@CadillacG-uv2ev 5 ай бұрын
Awesomeness.
@CadillacG-uv2ev 5 ай бұрын
Love your channel and recipes.
@CadillacG-uv2ev 5 ай бұрын
This is AWESOME! Just do more please.
@ChefRamidaThaiFoodExpert 2 ай бұрын
Thank you so much! More tasty recipes are on the way-stay tuned! 😊
@AtowarHossain-zd2pd 6 ай бұрын
Do you use milk?