Рет қаралды 74,046
For the Egg Custard
10 medium sized of eggs
500 ml coconut milk
1/2 tsp salt
5 pendant leave
100 g white sugar
50 g brown sugar
1/2 Tbsp rice flour
*For the sweet coconut sticky rice
700 g sticky rice
500 ml pendant ( 100 g pendant leave + 500 ml water)
300 ml coconut milk
1/4 tsp salt
100 g white sugar
*For the coconut cream
200 ml coconut milk
1/4 tsp salt
1/2 Tbsp rice flour