Thanks for the folding tip. I can never fold it the right way and it drives me nuts every time! Love your videos!! Keep them coming!
@csruehle05074 жыл бұрын
OMG!! These are my favorite!! ThankYou for this recipe. It’s so weird how I’m in my 40’s and finally learning how to cook my favorite childhood Laotian foods as I’d always thought it was so difficult to make. Man what a relief to know they’re actually all so simple. 😱🤩🥰🔥🙏🙏🙏
@chung3884 жыл бұрын
Wow..Thanks for sharing our Laos staple desert!! Long time haven't had it since the 80's..
@chung3884 жыл бұрын
@@SaengsKitchen good job bro..all our Lao dish needs to be share...bro good job..Lots of Lao dish is being copies.. But Lao don't get credit..People takeen. Our Laotian dish and rename as they own..EXAPMLE LIKE THE FRIED BANANA NOW PEOPLE MAKE AS A CHIP COMPANY. WE KNOW WE ATE THAT SINCE THE 80S.
@plutucker4 жыл бұрын
Thank you. This is an amazing tutorial with detailed steps and things to learn from. I will have to try this tasty Laos dessert for my family.
@OliveVlog2 жыл бұрын
My favorite dessert. Hadn’t eaten this in 13 years. Now I can try to make it
@SaengsKitchen2 жыл бұрын
Let me know when you try making it!
@bankkeokanlaya49584 жыл бұрын
Sa bai dee/ສະບາຍດີ. That’s my favorite you should know that you made me miss my grandmother in Lao 😂. Laos food is one of most underexposed cuisines. I’m Laotian but now I live in NZ, in the future I’m planning to open Laos restaurant here. Thank you so much to spread our Laos food 🙏☺️☺️🇱🇦 and new subscribe here❣️ Cheers!
@samboriboun78663 жыл бұрын
Me too New zealanders still dont know where Laos is lol ive been here 40years
@hutashani Жыл бұрын
India we also made mharastrian dish like this called ukdike modak
@aslistar5601 Жыл бұрын
AWESOME. Saeng, can you show how to do lao style smoothie/Nampang?
@christinephoummany16 Жыл бұрын
Wanting to make this ❤
@lungkhan82822 жыл бұрын
Awesome tutoring, tastes from the period I was in Vientiane are back in my mouth....
@diane92473 жыл бұрын
The Food Network is so worn out they can't even dream about being this good. This young man is super smart, fun, entertaining, talented and interesting. He also shows most of us food we've never eaten! Who's Guy Fieri? HAHAHA! 🤣 Just subscribed. 😊
@deenicest53113 жыл бұрын
That’s my favorite
@nhuyle69114 жыл бұрын
Wow. This is Exactly like the Vietnamese version I had as a kid. We bought them or received them as a gifts. Now I can make them at home. I do have a triangle mold for that banana wrapping rice cakes. Thank you for bringing back my childhood memories.
@PyraMZD4 жыл бұрын
your presentation is always on point, dude. i love not just having any lao food video to share, but one with such GREAT quality. thank you so much.
@sayparis753 жыл бұрын
😍😍😍 It's been a long time I have not eaten this desert!!!! Thanks 4 the video.
@tiff-toe3 жыл бұрын
Hello Seng, Say Hi from Laos, it’s so nice to see you cooking traditional lao dessert and other Lao dishes.
@CallieRaj Жыл бұрын
I love your channel, thanks for sharing the recipe ❤
@SaengsKitchen Жыл бұрын
Thanks for watching and supporting my page
@gillynova4 жыл бұрын
that cliff hanger thoooooooo
@Susiebanks3 жыл бұрын
Can you do the green rice one ? I forgot what it’s called lol
@jenniferguzman6389 Жыл бұрын
Great video!! I'm excited to make this for my in-laws! Thanks so much!:)
@SaengsKitchen Жыл бұрын
Hope you enjoy it!
@doodahgurlie4 жыл бұрын
Would love to see you make khao poon, grilled lemongrass beef (or anything savory with lemongrass!), laab (not the minced kind, but the kind where you slice the grilled beef really thin and mix with all kinds of herbs and roasted rice), the roasted tomato dip, etc. :)
@doodahgurlie4 жыл бұрын
@@SaengsKitchen Awesome! I'll have my bib ready!
@hmk60632 жыл бұрын
Yes! My fave growing up! ❤️❤️❤️
@MissMaiseeYang7 ай бұрын
Can you freeze them? If so, before or after the steam?
@malaythong1011 ай бұрын
I used May’s kitchen recipe for this and it was a disaster bc her liquid measurements were totally wrong. I left her a message a year ago and she never replied.
@terryromero6552 Жыл бұрын
Is there an alternative I can use in place of banana leaves? Would the flavor be changed much? Just don't have any on hand.
@amerythao48694 жыл бұрын
That cliff hanger tho
@luexiong321 Жыл бұрын
Wondering why you use 2 layers of banana leaves instead of 1?
@ShoOnlineAcademy6 ай бұрын
What is sticky rice flour? Is that same as glutinous fliur?
@Fernie3604 жыл бұрын
My aunt (RIP) used to make this but instead of coconut it was savory with mung bean and pork. I’m not sure if there’s a name for it. But I never learned from her and it makes me sad 😭
@Goldone99 Жыл бұрын
Tradition on my kitchen counter
3 ай бұрын
Where is the recipe?
@linhang72293 жыл бұрын
Thanks for your instructions to prepare it easy simple way to make this special kind I always watch your shows thanks again
@gillynova4 жыл бұрын
heat wave for sure lmao
@naleesaechao53212 жыл бұрын
Website is down? 😔
@sooppandrayantee975 Жыл бұрын
it's looked nice
@dawnsok19934 жыл бұрын
Can you make gao pai ( raw fish larb) ?
@lynle10834 жыл бұрын
MY FAVE! So nostalgic! ♥️
@rabbit_lover883 жыл бұрын
So beautiful 😍 khao tom packing aiy ແສງ
@tntmoz2 жыл бұрын
Is there an alternative to wheat flour that would still work? I would like to make these gluten free, if possible
@SaengsKitchen2 жыл бұрын
I used sticky rice flour
@pavena2 жыл бұрын
What’s the password for the full recipe 😪
@SaengsKitchen2 жыл бұрын
Website is now open to the public. Please try again. Recipes will be slowly updated since my website is under construction. Thanks for your patience
@chanhsanouvong62903 жыл бұрын
You did a great job.
@lindakeo8304 жыл бұрын
Love the suspense at the end 😂
@samboriboun78663 жыл бұрын
Art
@thatdorkdennis4 жыл бұрын
looks so yummy!!
@ekasetyawati11104 жыл бұрын
We also have this same exact dessert in Java, Indonesia.. we called it Mendut 🙂 I think Laos and Javanese is related in the past. It also remind me of my childhood when I helped my grandma to roll the shredded coconut filling and wrap it up with banana leaves 😄 For the coconut better use the young one which is more tender.
@ekasetyawati11104 жыл бұрын
@@SaengsKitchen you are welcome 🙂 I love your cooking videos 💜
@nhuyle69114 жыл бұрын
That's so cool. There's a dessert in Vietnam that's exactly like this too. :D
@faustinuskaryadi6610 Жыл бұрын
@@nhuyle6911 According to Javanese historical books many Javanese royals married Champa Princesses in the past, so the relationship between Javanese can Vietnamese could be on blood relatives level.
@lynle10837 ай бұрын
You have such a gift, cousin. ❤️ 🏆🥇 Your videos make me brave enough to try making something that I love so much, and somehow also instilling me with confidence that I’ll succeed. Thank you for the inspiration and please keep going. ✨ You are saving those of us who did not pay attention when mae cooked. 🥲