How To Make Dairy-Free Sour Cream At Home | Easy and Healthy Recipe

[@ChefCynthiaLouise]

Don't Forget to Like & Subscribe! kzbin.info/door/CwPgyrlNoSrloYTTYSHGMQ

[@christab3972]

At 5:20 when you jumped with excitement after tasting the sour cream........ that was my same reaction when i tried it. and then my reaction AGAIN when my husband & 3 sons tried it and loved it also!!!!! And then my heart melted when my 6 year old told me he thought it was awesome that i made my sour cream from scratch!!!! :D thanks for such a great recipe!!!! I'm loving every bit of your videos- please keep them coming! Now excuse me while I move on to making your nacho cheese!

[@ChefCynthiaLouise]

Christa LOVE you for trying my recipes. So good that your men loved it! xx Keep sharing your cooking journey with me...

[@jedidiahhendricks8572]

As someone with food allergies out the ass I really am excited to give this a try. Been attempting to find alternatives to literally everything that is made in all cuisines (yes I do mean, EVERYTHING). And along the lines of dairy free, this is something I’m going to add to my cooking playlist. You’re a peach.

[@ChefCynthiaLouise]

Hello Jedidiah, welcome to my channel! I hope you enjoy my recipes x

[@lynettestrickland1688]

I was a little skeptical of trying this recipe because I have tried other cashew-based sour creams before and didn't really like them. I was also wondering if the addition of the lime juice would make it taste too much of lime. Boy, was I wrong! What a delicious end product! As I am switching to a whole food, plant-based diet, I have really been missing the coolness of sour cream with spicy dishes. This went perfectly atop my spicy black beans and rice for dinner. Thank you for your enthusiasm and your delicious recipes😃

[@ChefCynthiaLouise]

Hey Lynette, Thanks for giving this a go. Glad you have a new recipe to play with. x

[@mahaalbloshy6274]

Is it like cashew cream ?? I need sour cream not cashews with lime Iam so tired 😢😭

[@yibuseato]

“Fuuuuck it’s so goood” - my new favorite channel! 👍👍🤗

[@ChefCynthiaLouise]

haha thanks!

[@jmk1962]

If you put the lemon in the microwave for 30 seconds it will soften it and you get more juice out of it.

[@mariapeagler2667]

Thank you for this recipe Cynthia! I've been eating plant-based for 9 months and my husband is trying it, but he loves his dairy. Making this tonight!

[@ChefCynthiaLouise]

Pleasure 🙏Can't wait for him to try this and changed his mind about dairy. Let me know how you go xx

[@debbolz6847]

Yep my favourite food channel. Love it all Cynthia 😁. Happy Happy 🙏🌈

[@ChefCynthiaLouise]

Awww thank you so much, Deb! Blessings ❤️

[@itzibitzidi]

i LOVE your personality ❤️ AND your recipe!

[@jeanne9610]

That looks amazing! Unfortunately, I have a citrus allergy... Ugh! Citric acid (sago palm or fermented sugar) work too? Thanks!

[@elishiatownsend2892]

I made this with cashews and pine nuts. I didn't have enough cashews. It was fantastic. I had the same reaction when tasting of delicious. I love it1🤗😋😋

[@ChefCynthiaLouise]

Amazing! I'm happy it works out with other nuts. Well done 👏👌

[@livinghealthy1]

Hi Cynthia what a great recipe, i have been dying to get a healthy version of Tiramisu ( Italian dessert ) and in the recipe goes with those conventional heavy cream. I would love to see if you could demonstrate a health version of this dessert one day. Love your videos. Million thanks.

[@ChefCynthiaLouise]

Thanks Andrea,..... that would be a fun recipe... if you have a go at making it.. let me know. :)

[@joeb4142]

I just tried this but substituted lemon juice for 1/2 tsp lactic acid. Also my lime was extra large and so the sour cream ended up with too much of a bite. I’ll cut back on the lemon/lime next time. Still delicious though! The color and texture were absolutely spot on. Thanks for the recipe Chef Cynthia Louise ❤️

[@ChefCynthiaLouise]

Oh wow! I'm please you liked it! xx

[@melaniedezaki-applewaithe1573]

Tapped into this vibe for my Halloween tzatziki..thanks. Loving your vibe. Lactose offends my system so I have to thank MS for pointing me towards more nutritious alternatives.

[@berthacdellasala]

I'm so happy I found this channel! OMG< it looks amazing.

[@ChefCynthiaLouise]

So happy to have you here! Have you had a chance to make this one?

[@trudymautz4388]

I just discovered you today, I love your enthusiasm. I want to be your friend!!!! LOL Thanks for your recipes.

[@ChefCynthiaLouise]

You're gorgeous!

[@cm9770]

😍😍😍 SH*T YEAH!!!! This is FREAKIN DELICIOUS!!! Put it on some TVP tacos and now I'm addicted..🙏🙏🙏

[@ChefCynthiaLouise]

Epic! So pleased you liked it! ❤️

[@carolinecooper5965]

I will definitely make this!!! Thank you!!!

[@ChefCynthiaLouise]

Hello Caroline! Aww thank you 🙏 Let me know how you go ❤️

[@suzibiniecki4676]

Lucky you to live in Bali , Im thinking of moving to Perth soon. A step closer to Bali. Xx more videos please. Your style is really friendly and laid back. Cool.

[@ChefCynthiaLouise]

Thanks for your message Suzi. Perth is a great city. You will have a great time there.

[@melwineera]

Love it! Love your show!

[@ChefCynthiaLouise]

Thank you so much! 🙏

[@ContessaBless]

Brilliant! I just made some Agar Coconut Cream Cheeze. Cooling Now. And This Looks Spot On! Perfect Kitchen!!!!

[@ChefCynthiaLouise]

Oh great. Thank you x

[@ingridramirez4436]

Omg lady , you make my day . I just did my sour cream I LOVE IT I had a problem finding this delicious taste. I was fallowing other people recipe they put milk garlic onion That's a big mistake. Thanks so much I.

[@ChefCynthiaLouise]

Hey Ingrid, I'm glad you liked the recipe xx

[@blindkimberly1360]

Ok. After hearing you throw around the f bombs and about the 4th or 5th awesome I immediately hit the subscribe button. Other than the accent we speak the same language! Awesome! I need this to make Kringla. Do you think it’ll work? With a vegan egg substitute of course. 🤗😎

[@ChefCynthiaLouise]

Thank you for appreciating me being me! You are amazing too! 🙏 I think it will work. Don't forget to tag me on my socials when you create this please, I love to see ❤️

[@blindkimberly1360]

@@ChefCynthiaLouise I’m going to try anyway! I’ll definitely let you know! 🤗

[@ChefCynthiaLouise]

Yay! Enjoy making the recipe x

[@barnowlwatcher]

You are having way too much fun!! I can’t wait to try this. You may have just solved my issues with sour cream but the true test is keeping the grin off my face as I give it to my husband, LOL.

[@ChefCynthiaLouise]

Have fun!

[@barnowlwatcher]

Chef Cynthia Louise Hi Cynthia ~ I have no idea what went wrong. I followed your instructions exactly and used my Vitamix. The texture was perfect but I could not get the cashew taste out even trying to add more of the citrus. Since I was hoping to use this as a garnish on my tacos I added ground cumin but there was just no making this compatible with taco flavors. Before I added the cumin I thought to myself it would be a good dip to go with cut apples or celery - things that pair well with cashews. Do you have any suggestions on perhaps another nut that might work? I really would like to have a non dairy option for myself...as for the hubby, thankfully I had picked up a container of sour cream for him!!

[@darinkagolob7668]

oh my OH MY finally made this sour cream! Going to let it chill then make the cauliflower tacos later! So easy and so yummy this sour cream!!!!

[@ChefCynthiaLouise]

Amazing! Well done 👏

[@butterflymagicwithhottea9291]

Yes! Love the vegan, plant-based enthusiasm. Thank you for posting. Glad I found you. Subscribing now.

[@ChefCynthiaLouise]

Thank you for subscribing Carmen. Have you joined my Chef Cynthia Louise Online Kitchen Private Facebook group? facebook.com/groups/1224111194270639/ Anyone who has downloaded my free ebook can join. www.chefcynthialouise.com/#

[@TrinaFlynn-i7h]

Cashew sour cream sounds delightful ❤ 8:30 I need to relocate to your place 😊 I love your recipes

[@ChefCynthiaLouise]

Come here to Bali! Thank you xx

[@domenicaitaliano7847]

Tried it for the first time a week ago and was blown away by how much it tasted like dairy sour cream but with no side effects for me. I had them with your green machine fritters from Food Matters TV and pretty much had breakfast nirvana!

[@ChefCynthiaLouise]

So happy to know that you loved it!

[@FetidPhlesh]

subbed for this video alone. you rock!

[@ChefCynthiaLouise]

enjoy!

[@NikiPalomino]

Beautiful sour cream! If you don't mind, I am making it mine hahahahaha Thank you for the recipe!

[@ChefCynthiaLouise]

👏👏😂 Happy you liked it.

[@ginamarie9781]

You have brightened my day today! I love your videos!

[@fishermgcj]

I used to be able to eat a small (medium) carton of sour cream by itself. Always hated the smell (bleach) and the way it made me feel, but I’ve missed it SO much! Today is Day 58 for me on WFPB. Thank you! I may have a problem with eating too much of this, but at least I won’t have a tummy ache later. (ginny)

[@ChefCynthiaLouise]

The difference in your body really is something. I also love the versatility of this recipe. So many things we can do with it.

[@tayloraddington7635]

I just discovered your channel and can hardly wait to try your receipes OMG im so happy and your personality is a bonus....your so funny

[@ChefCynthiaLouise]

Aww thanks! Give this recipe a try and let me know how you go.

[@charleelye]

you're energy is so fun!

[@ChefCynthiaLouise]

Appreciate your words and you watching my videos.

[@fishermgcj]

Having family over on Sunday. I WILL make this! Thank you. You are such a foodie like me.(:

[@ChefCynthiaLouise]

Let me know how you go!!

[@poodlepup1]

Soaking cashews creates an incredible creamy texture for recipes, but it also boosts nutrition! Soaking nuts (of any kind) helps remove phytic acid, allowing our bodies to get more nutrients from the nuts, and makes them easier to digest.

[@ChefCynthiaLouise]

Incredible knowledge! x

[@michelecrocker207]

Love your videos!

[@WestSeaSpirit]

After looking at disgusting videos of dairy farms I NEVER want to eat dairy again! Big TY

[@mahaalbloshy6274]

Can I use it for cheesecake??

[@MrVIPLIMO]

Can I cook with this sour cream to make white sauce as I do with milk based sour cream???

[@ChefCynthiaLouise]

Yes you can. It's just that if you're going to use it for baking tho, it has a low fat content so it wont set the same as other sour cream, it will go harder. But you can definitely use it, you just have to make it a bit runnier.

[@MrVIPLIMO]

@@ChefCynthiaLouise , I made some ravioli in the white sauce using sour cream. Excellent taste and great lunch. I had to add a few spoonfuls of water that ravioli was cooked in, great result. Thank you.

[@joyherring81]

I love that you said soak them or don't soak them!!!

[@ChefCynthiaLouise]

Need to keep it real, sometimes I forget or don't have time. Do what works for you. :)

[@misshazel2106]

Limes do have seeds. In the Caribbean lines without seeds are strange to us. We have them in the supermarket but I had a lime tree and they all had seeds.

[@ChefCynthiaLouise]

Yeah quite amazing isnt it.

[@AncestralIntelligence]

Watching this video while I prepare to make vegan tacos for dinner 🌮 😋 missing the sour cream !

[@ChefCynthiaLouise]

Thanks for giving this recipe a go. Hey If you want more recipes then please download my FREE Wholefood Beginnings eBook chefcynthialouise.com/free-ebook

[@kathyrossnd.a2169]

Can i buy a book plant base recipe and where . i am from Québec city Canada. Thank you

[@ChefCynthiaLouise]

Oh wow! You can buy from my store thru this link - chefcynthialouise.com/product/plant-based-love-stories-cook-book/ or from Amazon - www.amazon.com/Plant-Based-Love-Stories-Real-Recipes/dp/0645017809 Thank you so much!! xx

[@nicolascharalambous5164]

Can this be used as creme fraiche? For like cooking?

[@ChefCynthiaLouise]

yes, you could use it like that. I would suggest that you make sure that it is blended well when you make it.

[@ibstayfly]

What are the healthiest sour cream brands? But im definitely gonna start making my own

[@ChefCynthiaLouise]

Hey, hmm I don't usually have a store bought x

[@ibstayfly]

@@ChefCynthiaLouise ok thank you anyway

[@johnnatellquin8385]

Day two for the sour cream...it tastes wonderful! It's still not sour cream but I am going to repurpose it and make it thinner and sweeter to pour over fresh peaches and berries.

[@ChefCynthiaLouise]

Great idea Johnna, you can do so many things with this creation.

[@Devandanerd]

That's so cool how thick it looks

[@angelaraglin-ev6pz]

Looks good

[@ChefCynthiaLouise]

Thanks, Angela! Hope you'll give it a go x

[@bellarose-au]

Firstly, a question... I don't have a powerful blender, just a stick/immersion blender, would it be easier to get the smooth texture by using hot/boiling water for this or better to "soak me nuts"? (I'm Aussie and that, that was the Aussie-est tub I've seen on here in ages!) I'm allergic to all animal milks and everything derived from them. It sucks. I've been trying to find dairy-free recipes for basic cooking staples (sour cream, yoghurt, cream cheese, cream for savoury cooking, gelato...) for 2 friggin years! I think I'm close to achieving a good home made coconut milk chocolate...

[@ChefCynthiaLouise]

Hey hey mmmm. It’s the power of a high-speed blender that really makes things creamy. Whether you soak them in hot water is irrelevant. x

[@bellarose-au]

@@ChefCynthiaLouise hey, thanks for the response Chef! I'll give it a go 😁🌹🌹

[@ChefCynthiaLouise]

Yay! Let me know if you have questions x

[@bellarose-au]

@@ChefCynthiaLouise Hi Chef, Thank you so much for your advice and encouragement (and the recipe of course). I wanted to let you know how the first attempt turned out and get your opinion on a variation I'm thinking of... my stick blender did an ok job, a little grainy but I did expect that (it's not a very powerful stick blender). I didn't use salt because my on-hand cashews are already salted. (I didn't realise there were also some macadamia pieces mixed in until to late, but they were inconsequential). The flavour was great and worked for my fridge pasta dinner. It will be phenomenal with Mexican dishes and as a stand alone dip. I'm thinking of swapping the citrus to a subtle vinegar (perhaps a Japanese white rice vinegar) when I'm cooking more hearty European and winter foods. Things like borscht, goulash, stroganov, soups and a few family devised ones. I think using the light citrus notes will alter the flavour profiles too much, but a vinegar would (?) be more neutral for those heavier dishes. What do you think? Would it work? (I hope I'm on the right track...). I really appreciate the help you've given me. I'm subbing to the channel and sharing the link with my Ma. 🌹🌹💙

[@lisasironen3683]

Your just amazing !!! I So much fun

[@ChefCynthiaLouise]

Thanks for watching.x

[@jarkaylacobb6789]

You’re Hilarious first and foremost from 17 seconds lmao

[@ChefCynthiaLouise]

🙏

[@mary-2240]

Where can you use this cream? ❤

[@ChefCynthiaLouise]

you can eat it as a dip or whatever you prefer x

[@mary-2240]

@@ChefCynthiaLouise okay thank you ☺️

[@TheresaRobertsonLROL]

I just found your channel. Fun video. Subscribed.

[@ChefCynthiaLouise]

Thank you for subscribing Theresa! :)

[@cathywilson5190]

what is the exact recipe quantities please if it is possible?

[@ChefCynthiaLouise]

Here you go Cathy, www.chefcynthialouise.com/blog/recipes/how-to-make-dairy-free-sour-cream

[@jessicamills9607]

I can NOT wait to try this!! I really want to get off dairy but I LOVE cheese ...

[@ChefCynthiaLouise]

No harm in trying!

[@carolinetheberge4671]

You're so passionate about your food and that's absolutely great....And you stay thin??

[@ChefCynthiaLouise]

Yes, I practise intermittent fasting, so most days I only eat once a day.

[@karentodd3263]

How much cucumber and mint would you have to add to make it a Tzatziki sauce?

[@ChefCynthiaLouise]

Hey Karen, actually I haven't tried it yet so I don't know the measurements

[@selbably74]

Chef Cynthia you’re such a blessing

[@ChefCynthiaLouise]

Appreciate your kindness.

[@paulettedrinkwalter4954]

I’m making this tonight for my baked potatoes

[@ChefCynthiaLouise]

how was it?

[@paulettedrinkwalter4954]

Chef Cynthia Louise amazing!

[@donnapedersen7585]

You are amazing~!! Thank you Thank you~!!

[@ChefCynthiaLouise]

Thanks for tuning in Donna!

[@mayumisdealba2335]

whats the proportion of the cashews? 1 cup? thx

[@ChefCynthiaLouise]

Yes it's roughly 1 cup. You can add water if you want it a little thinner in consistency

[@plantplottersparadise4005]

Do u have a garlic sauce recipe? Tia

[@ChefCynthiaLouise]

You could add garlic to this one and thin it out a little, and adjust the sourness to your taste.

[@suzibiniecki4676]

I want to be your friend too. Are you near Newie ? ( Newcastle) NSW. .?

[@ChefCynthiaLouise]

Yes lets be friends!! I live in Bali. :)

[@unconventionalforager6389]

A Vitamix certainly helps

[@ChefCynthiaLouise]

Yes, a Vitamix is a great tool to have. Definitely helpful to have a blender that is strong. It can be made is other blenders, sometimes just takes a bit more blending. :)

[@abhishekbothra7433]

Loved your recipe.u kept the spoon aside after tasting which normally people don t ,they put it back in the dish.I hate that habit but loved you washed

[@ChefCynthiaLouise]

🙏

[@MsOrnery]

about how long would this last in fridge?

[@ChefCynthiaLouise]

About 3-5 days depending on storage and tempature. I usely find it doesn't last long because it gets eaten.

[@MsOrnery]

Thanks I love watching you & learning new things everyday, & your energy is refreshing!

[@ChefCynthiaLouise]

Thank you for watching xxx

[@omarilacey9962]

Maybe you should make your on line bc I can’t find this at the grocery store.

[@ChefCynthiaLouise]

Not a bad idea

[@youtubeisgodsblessing]

That’s a key lime, and all key limes have seeds. That’s why they’re better than limes.

[@ChefCynthiaLouise]

Thanks for the info xx

[@danielthrasher2073]

Ur friends cant have dairy because they are not baby cows lmao

[@BushnellEntertainmnt]

Hi I'm making vegan chili with corn!

[@ChefCynthiaLouise]

Brilliant.! this will go perfectly with it.

[@annewarren2065]

How many nuts in this plwease

[@ebonywaru916]

I loooooove you

[@ChefCynthiaLouise]

I love you too! x

[@poodlepup1]

I know you are not WFPB eater, but I changed last year... in my 60's and sick of being tired heavy and yuck... so watched the good doctors Dr Esselstyn etc on eating plant based and what dairy meat do the body... we are no baby animals and should not be drinking animal milk products filled with hormones for growth and nasties.... you will find that like in the USA most companies drive the policy makers.... I am so much better for the change.. but you have to listen and listen to why we should not eat meat / dairy.. it very enlightening...

[@ChefCynthiaLouise]

I agree with you 😊

[@ThatDamnBilly]

Just made this, am anxious to try it on a baked potato or with some cucumbers and thinly sliced scallions or sweet onions.

[@ChefCynthiaLouise]

I love how your thinking... you can add to this recipe and create lots of other dishes.

[@ThatDamnBilly]

Chef Cynthia Louise I ended up making some vegan potato latkes, schmeared them with this sour cream and then topped with some fresh apple sauce..awesome!

[@ChefCynthiaLouise]

Love it. Keep sharing your cooking adventures with me.

[@Lyrakill]

thank you sooo much! whole foods is so overpriced for plant based sour cream