How to Make Dal in Naga Style | Dal Recipe

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[@zlotha9155]

I tried your recipe today and it turns out great to my taste bud. My bro loved it too... Thanks and keep uploading more authentic naga recipe...

[@BeckyMakesStuffs]

Sure. Thank you so much. Keep supporting my channel🙏

[@esther1027]

Thou you are away from Nagaland but maintaining all types of Naga style cooking, great and I love the way you are.

[@BeckyMakesStuffs]

Thank you so much dear. Keep supporting my channel 😍

[@heeraagnes8042]

Sister thank you so much. He enjoyed. He told me to cook like that another day also. He like it. 🌹

[@rmmn7]

Dal,dali khai keni bhal lagise. yummy

[@philchawngthu1529]

A vessel from Mizoram..here we call it Mizo Cooker..👍 I like to practice it how Naga style..yummy...

[@BeckyMakesStuffs]

Sure try this and let me know

[@minakshipandey2569]

Followed you.and cooked it. Dal was yum! Making it again today!

[@AchikPnar]

Wow it looks good and I know it will taste good too.. will have a try of the recipe.. Naga food my favourite.

[@zlotha9155]

Right recipe at the right time. Always love masoor dal with fermented bamboo shots. Is that spatula made of bamboo??

[@kevichuiitso916]

Looks delicious 👌😋

[@anusingh9690]

I really like your cooking👌❤

[@BhagwatiA]

Hey, looks yummy yummy and super easy. Will try soon. Didn't know we could add bambooshoot to masoor dal... Also, please show smoke pork with Lai patta.😋

[@deepabaruah1585]

Thank you for uploading

[@abinogurung8191]

Wow.. yummy 😘😘😘.

[@deepajaanmoni2698]

Thanks for this

[@amekalizhimo7179]

Thank you

[@tonatoswutou8346]

I love it sista...

[@deepajaanmoni2698]

Thanks for upload

[@RatanDas-mj5pd]

From where did you get that wooden plate is there any app where we can order it? Please let me know Thank You

[@utpalchetia4263]

Thank u dear my adorable mom is also naga cheksahsng but she add naga dhainia

[@leposengsangtam7470]

Wow nice

[@malobika.bm.m]

I love naga dishes 😋😋😋😋,

[@amitmehra7223]

Woww... pls make some vedio of foods in naga marriages

[@julianamyrthong1263]

I will try your recipe

[@BeckyMakesStuffs]

Thanks

[@ln7694]

Wow you're so great

[@kumarlimbu9531]

Nice dal

[@anujkatoch6593]

From where to get fermented shots

[@apphiadonashylla5733]

Hmmm delicious , we love to watch Ur channel mam love from Shillong

[@BeckyMakesStuffs]

Thank you so much

[@apphiadonashylla5733]

@@BeckyMakesStuffs most welcome

[@kesangdorji1987]

♥️♥️♥️

[@rokosoriinuo6711]

😋😋👍👍

[@BhagwatiA]

Hi Becky, How do you make pork and rajma, Naga style...can you please share with us. Heard about it but have never eaten but very intrigued 🤔.. 😋...thank you.

[@BeckyMakesStuffs]

Hi, once this situation comes to normal I'll surely make this recipe.

[@AjaySharma-ui6ee]

similar to nepali style !!😁

[@eagle___shadow]

Hello from java(indonesia🇮🇩)🙂👍

[@narojamir]

🤤😘😘😘

[@Amen_lkr]

Can we use pressure cooker

[@BeckyMakesStuffs]

Yeah you can use pressure cooker

[@TheBjhauhnar]

4:14 i'd cried 'That's it' that pot, where did you get it? :) we use exactly like that for making dal(lentils) lol..:)

[@alicesfda563]

Almost every household in Nagaland owns it! We call it Mizo pot or mizo dishi 🤗

[@manwithzerobankbalance7537]

Turmeric or Ginger? It look like ginger.

[@BeckyMakesStuffs]

It's local turmeric

[@heeraagnes8042]

M going to make like this. Let's see my husband like it or not

[@BeckyMakesStuffs]

Do tell me about it, am interested to know 😊

[@daphniefern1510]

Dear wat is dat bamboo .....u get in goa??

[@BeckyMakesStuffs]

It's fermented Bamboo shoot

[@goofygoofy6098]

Add some mustard leaves and instead of coriander use Burmese coriander.. tada it becomes Assamese dal.

[@BeckyMakesStuffs]

Will try. Thanks for the tip

[@gouthamm347]

I did subscribed you chanel .

[@BeckyMakesStuffs]

Thank you

[@devilmaycry3000]

We chennai people also doing like this....good Becky

[@BeckyMakesStuffs]

Thank you so much

[@ruatpuiifanai8213]

No need of adding salt...is it?

[@BeckyMakesStuffs]

I've added salt

[@manojsingha5631]

Dal thongba mayamda beef ayaiba karamba matamda happkey eche

[@vickyrijs3585]

Ma’am it’s ginger not turmeric I guess

[@BeckyMakesStuffs]

It's turmeric only. It looks lik ginger only before you make it into powder.

[@vitochishi659]

Always oosme... Always makes me WANA go bak home

[@porishmitagogoidihingia9192]

Nagames bolo

[@artadventure89]

In the subtitles, it is written Dog. Not daal🙄