Рет қаралды 254
Italian Almond Cookies by A Chef Called Rhonda | a Life Changer | Italy |
#Almond_cookies #Italy #cooking #baking #recipes #Italianheritage
The Italian almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms.
The secret is in the baking extract! #baking
🇮🇹 How to Make Delicious Almond Cookies / Easy Italian Recipes🍪💕 🇮🇹
Please enjoy share & subscribe as I bring you my grandmothers traditional gluten free version. However many types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond
Please be sure to watch all the way to the end! #enjoy #Almond_cookies
Hope you enjoyed today's video please comment and subscribed down below.. Many Thanks for watching today's episode.
Many of you know the Island of Ischia is where my roots are made. Stay Tuned as I hope you enjoy the upcoming episodes and will subscribe to A CHEF CALLED RHONDA. Please send questions & comments as I will answer as soon as possible.
Thank You To Gramma Jenny and my grandfather for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. Big Kiss!
This channel is dedicated to sharing with the world what my grandparents taught me in the kitchen & beyond!.
Please Subscribe Today and Thank You for traveling with me to Italy & back again. I hope you had fun don't forget to watch all the videos in the playlist entitled Traveling it Ischia Italy. I introduce you to the Island of Ischia and the beautiful Ischian people who so graciously extend there time and loving stories of Isola di Ischia.
ISCHIA, Italy
Ischia wins first place in annual Travel + Leisure Reader Survey
The best islands in the world, Ischia, Italy Ranks #1 - of the 25 Best Islands in the World to Visit says Travel + Leisure Magazine Readers
Salute,
Rhonda