How To Make delicious Chicken Thighs everyone will love

:Chicken Thighs skin on
2 lime one to wash with
Maggi pollo , garlic powder, onion powder salt pepper, paprika , hot sauce chicken seasoning, parsley flakes
1 small green bell pepper
1 small yellow onion
Oil
God Bless Enjoy

[@Silque.Blaque.TheOriginal]

The reason I love Gina's Cooking shows is because she takes her time to explain how to cook. I love how she lets us know that we can make substitutions (within reason) to tailor our cooking to our taste. I watch her shows to determine my meals for the week. I love cooking and listening to her while I'm preparing my meals.

[@ladydigs]

Anytime I want advice I come to her lol and she makes me feel like I'm she's doing a private show for me. Her voice is so calming

[@kaybell1012]

It's 2020 and I am doing the exact same thing. I do not eat pork or beef, so chicken, fish, and turkey are my only source of "meat". And I need tasty ideas to help spice up my mundane cooking. I have watched soo many recipes, I do not know where to start, lol.

[@adriennerobinson1180]

Truth

[@larryrichardson9378]

Sure could go for some fried chicken thighs right about now

[@johnnrhondamozingo9685]

Gina you is the best. I always feel her videos are the best one on on one tutorials a person can get. Thank you so much Gina for taking the time to help us.

[@terryhenderson101]

Gina, I’m 64 and have made baked chicken 612 different ways and I’m always looking for something different. This one Caught my eye and I made it ( excluding the hot sauce) and I have to say it’s one of the top two or three baked chicken recipes I’ve ever done. My wife was in love with it also. This is a home run and should be your signature recipe !! The peppers and onions with the maggi seasoning was a refreshing change. Total cooking time was about an hour with the limes the last 15 minutes. Thank you for such a nice dinner !!!

[@oceans9158]

Terry Henderson hi, me too, I’m one this 101 ways to cook chicken using different seasoning

[@cognatoralbertl9366]

Thanks for letting us know about the extra 15 min. The video never mentioned it. I am 72 and am going to cook it tomorrow

[@pat22nasty]

Terry Henderson good eating Mr Terry

[@Linward]

Cooked today, and was the BEST baked chicken I've ever made. With the juices at the bottom of the pan, I made some gravy. With the pepper and onions at the bottom of the pan, I added all that to some sautéed squash. Awesome.

[@saramonson990]

Sounds delicious!

[@sitinowak]

Just watched your video at lunch. I defintely will try it. Thank you also for for your lovely comments.

[@themunozdynastydocumentary2710]

Thank you God bless you and your Family , I've been cooking for my wife, and she has been blow away, cause thanks, yo I'm the Man right Here, my teacher is the Best.

[@InTheKitchenWithGinaYoung]

Mike Munoz thanks I will continue to make videos that your wife will love God Bless

[@rosaelenaamador298]

How long after the 40 minutes to completely cook.?

[@ladyvirtue650]

Good day my sister in Christ. Although I'm not a new cook, but I think its absolutely wonderful that you actually take the time to show the preparation techniques from start to finish even for those who are just starting out as beginners in cooking. I really Enjoy ur channel nd you're indeed a blessing to all of us..smiles.. May God continue to favor you in all that you set out to accomplish. Much thanks to ur Husband & Entire Family for sharing you with us, who subscribe to ur channel. God has certainly Graced & Anointed you to cook bc you absolutely LOVE what ur called to do! I retired from Disney World after serving 28 yrs nd I cooked for 23 yrs. I didn't njoy cooking bc I only saw it as just another job, but having recently found you on KZbin, cooking for me, now is Fun & Interesting!! You're set apart nd you hv a "Holy Boldness" nd ur not ashamed of the Gospel of Jesus Christ 👑 by blessing & praying over the food 🍔🍝🔪that you cook with a smile after putting so much love into it, plus you pray🙏 for all of us who are Watching 💻, Listening 🎧, & Learning 💭🏆! I'm Praying Continued Blessings & Much Success & Sending Much Love Gina 💙, all the way from The City Beautiful 😎, Orlando, Fla 💜🙏😇📖⛪💒🍴🔥

[@brendahurst4489]

I personally dont ever wash meat or vegetables in my sink like that I use a bowl because there are lots of germs on the drain no matter how well u think u clean it and raw chicken will contaminate your sink .

[@tonioyendis4464]

I wash my sink down with bleach and dish soap; no contamination left!

[@haroldmason9186]

I add bleach to my dish soap, so even when dishes are washed daily “ we try to disinfect” that way. This was even before COVID-19.

[@gingerkowski6853]

Brenda, I agree with you. I NEVER use my sink. I always use a large bowl.

[@xiomaralewis1002]

Yes. No kind of meat should be placed in sink, I don't care how disinfected it is. A bowl is always appropriate.

[@johnnrhondamozingo9685]

I wash my sink

[@laiafafv]

I was looking for a different way to cook chicken thighs and stumbled across this recipe. It's so simple, baked not fried and has veggies. I made it last night for dinner and it was a big hit. I followed some of the suggestions in the reviews below and baked them at 350 for 1 hr. I was reluctant at first because of drizzling the oil on each piece but it worked. They turned out beautifully just like yours. The skin is crispy, perfectly cooked and delicious. Your videos have become one of my go-to's when looking for a simple and delicious meal. Thank you for sharing your talent and love of cooking.

[@LibraChick43]

You're so sweet!!!!!

[@meanhe8702]

That chicken is clean, and I mean CLEAN! Personally, I use some Ajax, bleach and a little pinesol or fabuloso to clean my chicken, I soak it in the bleach water and a whole box of salt for about three days just to make sure, I get out my razor and shave off every single last molecule of fat, then use a little acid and vinegar for the final wash and rinse.

[@Tbabydripp]

Don't come here to complain GUY'S! There are other channels the fact that you don't like how she cleans her meats, how she speaks, how she cooks, how she's annoying you, how her sink harbors bacteria, to her open mouth slappin GTFOH exit stage left! HATERS! WE LOVE ALL THE ABOVE

[@candiceg3072]

Instead of criticizing Gina, why not just stop judging her? She used her valuable time to put out heartwarming recipes, whoever doesn't like it, just don't go on her page at all please. Haters. Anywho, thank you Gina once again for an awesome recipe!! :) God bless

[@tsaunders154]

I luv your saying “just like this guys”😂

[@Babygirl05h]

🤣

[@inderjitkaur1353]

Ģ

[@imarifolami]

I knooooooow!!! 😆😆😆❤️❤️❤️

[@evelyngadette2436]

I like the way you go through the process of cleaning the chicken. So important! Thank you.

[@craigscott7315]

But 6 minutes of the video about cutting off the fat is a bit excessive.

[@scoobydoo4457]

My goodness, i’m going to have to get a bib to watch these videos. To catch the drool! 🤤😁

[@stopiwantoff7965]

Scooby Foo😂😂😂

[@yonnab1]

😂😂😂

[@Sirianstar10]

Lol. Right????

[@zenobiahodges4770]

Why do you all talk so much.

[@Silque.Blaque.TheOriginal]

Had to come back here to say I tried this recipe and it was DELICIOUS.

[@dianearrington619]

GINA GIRL I MADE THIS RECIPE YESTERDAY GIRL, DELICIOUS, OF COURSE MY BROTHER CAME OVER AGAIN, HE LOVED YOUR RECIPES, THANKS AND GOD CONTINUE TO BLESS

[@lrich1694]

How long do you cook after the first forty minutes, is it a total of fifty minutes after you add the lime on ?

[@kimberlyhenderson4432]

I'm going to try this recipe. 1 because it looks delicious and you received great reviews. 2 because I like the way you explained how to cook it with your voice.

[@lynnshields3285]

I made this chicken today for Sunday lunch. It was great and my husband loved it thanks Gina

[@victoriamiddleton8053]

Dear Mrs. Young, let me start by saying THANK YOU so much i made this tonight along with yellow rice & red beans along with string beans. Oh My God. This recipe had me jumping for joy the only thing i forgot was the hotsauce & chicken seasonings :(. But everythjng came out sooooooo flipping good. Im gonna add this to my recipe book. Thank you so much and God bless you. Keep up the good work XOXO 💗💜💋

[@remeebailey3577]

How many minutes did you put it after the 40 mins? She didnt say :(

[@victoriamiddleton8053]

@@remeebailey3577 she says 40 minutes but it wasn’t quite done yet, everybody’s oven is different I did mine for about 50 minted to a hour. When you cook your chicken try 40 minutes and if not done yet check every 10 minutes 💜

[@remeebailey3577]

@@victoriamiddleton8053 oh I see so basically in the like 20 min range she took it out to put the green lime

[@remeebailey3577]

@@victoriamiddleton8053 thank you so much 💖

[@victoriamiddleton8053]

@@remeebailey3577 your welcome 💜

[@jakkob819]

I am cooking this for supper! Instead of the thighs tho, I had a ton of chicken legs so i went with it. They are smelling to high heaven! Thanks Gina!

[@rcasey81]

I love this recipe and the way you talk it up is awesome! Thank you for this video.

[@1988remixx]

Chicken sitting directly in the sink??? Nope.

[@karenskloset7559]

Right? Not an appetizing view...

[@lovelysweetz4409]

I did this on Saturday and my neighbor literally invited herself over after smelling the flavors it was sooo good it was my first time cooking chicken thighs

[@InTheKitchenWithGinaYoung]

Mechelle Henderson Great so glad you enjoyed it God bless enjoy the rest of the channel for more great recipes 🙋🏽‍♀️😊

[@e.t6480]

Am I the only one who likes the video before it even starts🤔🙂

[@InTheKitchenWithGinaYoung]

erica santos thanks and thanks for watching God bless happy new year

[@e.t6480]

Happy new years ❤ to you and yours!!

[@TheTbtercel]

Me too!!

[@ctrena1]

Anytime I see her videos, I already know... I like before watching...lol

[@janethair2433]

I love watching you cook, Gina. You are awesome. I just want to count the number of times you say ok. And I mean that in the sweetest way.

[@genevekisson8639]

Thank you Gina for this bake chicken recipe. I love the idea of stacking the chicken on the onions and peppers. As usual I learned a lot from you when it comes to cooking. I’m gonna make this on Sunday .. the only problem I have with this, I would never put my chicken in the sink to clean it. Reason is there’s the open drain in the sink and bacteria rises up from it. I know you’re very clean and thorough but after you clean your chicken you took it directly from the sink to the baking dish. . I wouldn’t do that because of bacteria issues. Please don’t get offended by this because I love you and I love all your dishes. It’s just my opinion. I learned a lot from you and I think it should be ok if I tell you something that don’t seems right to me.. love you Gina

[@W3Slots]

LOL - every time I forwarded the video it landed on you saying "OK" :) This looks bomb!

[@marquiswilliams485]

That chicken looks good, especially with some dressing with giblet gravy, collard greens and potato salad.

[@nurseg12]

I Love this girl. She explains everything so well. She is fun to listen to. I have not tried this recipe, but it will be my next one to try. By reading the comments I know it is going to be delicious! Thank you and God Bless.

[@tonywasikhongo7510]

Made this two days ago, came out delicious even my roommates wanted a bite cause the smell was all over the house

[@hopeemma6501]

You never fail to impress, Gina! Loved this recipe. Going to make it for dinner tonight 😃

[@pejuango]

I just finished cooking this chicken. Nice and spicy but the better part, how juicy it was. The onions and pepper are gorgeous!! Thanks. Gina.

[@debbieelholm7921]

I don't worry about removing the fat. Fat is what gives meat its flavor. I also wouldn't put the chicken in the sink. I have a version of this recipe, only it uses rice as its base and slices of lemon on top of the chicken thighs. Thanks for this wonderful version!

[@kevinperkins5955]

It's the prayers for me keep going Ms Gina ur such a great inspiration!!!

[@Silque.Blaque.TheOriginal]

I absolutely LOVED this vid. Im going to my kitchen right now to cook this.

[@colinborst964]

Made it too

[@noriegatube]

Sometimes I watch just to hear your voice.... it’s so soothing lol ❤️

[@craigscott7315]

It would be better if she didn’t say “ok” through the video. Must have been close to 50-100 times.

[@marvelous2885]

For presentation my foot you ate that entire plate...absolutely you did!

[@ca7117]

Looks delish! I’m definitely going to try this at home!😋😍

[@user-id2jc2hv6d]

❤ this look delicious I cannot wait to try it

[@terrencemalik1524]

Love and prayers from Pakistan love your cooking God bless Amen

[@oceans9158]

Hi Ms Gina, thank you for sharing this dish. I’m on this 101 ways to cook chicken, we eat red meat twice a month, but no pork yet. So chicken it is. When I can get around better (recovering from knee surgery) I’m going to make this. Much love from Cheryl

[@ryansmith6847]

She baked for 40 min, showed what it looked like, added the limes, baked for an additional 15 min.

[@InTheKitchenWithGinaYoung]

Thank you for watching God bless happy

[@YoniNadi]

@@InTheKitchenWithGinaYoung . I’m cooking my baked chicken your way; almost verbatim it’s cooked with a red pepper because the Kroger where I was shopping in didn’t have any more green peppers. In this coronavirus pandemic environment many people are cooking in their own homes; and they should tune in on the Y-Tube channel to see how you; and other cooks bake their chicken! Charlie Andrews is another cook (Cajun) that bakes his chicken like you do but a little different.

[@imarifolami]

Thanks for the info. But, I didn't catch what temperature though. 🤦🏾‍♀️

[@Strawberries0000]

​@@imarifolami 350

[@tinaadger6389]

Cooking it right now .It's about done. Only thing is my sides are fried cabbage with bacon and white rice. Thx you Ms Gina. ❤️

[@remeebailey3577]

How many mins did you put it after the first 40 mins????

[@SuperFaith4ever]

My grandma use to use vinegar to clean, but I like the lime, next I am in the mood 😂😂I use this recipe for family. And the FDA folks say don’t clean your chicken😂

[@ForeverTanedraTV]

I keep my vegetable oil and canola oil in spray bottles. So that way when I want to crisp something I can just spray it on there and it’s so much easier!

[@melissamclaughlin4383]

Delicious 😋,..hv great day today.thank you for another amazing Gina Young recipe...good wishes to and God bless you and your family 😇🧡🌻🍁🌻💛🌻🍁

[@haitianprincess498]

I get so hungry every time I watch this video - especially at the end !!

[@enanciajean6779]

Thanks Mrs young you are clean the chicken so well just the way I like it I would love to eat all your food with no scary May God continue blessing you

[@shanicelanae4511]

I have made this 3 times 😩so good everytime! Making it again for thanksgiving

[@gordanazakula4927]

Shanice, could you please reply to me. How long do you cook it for?

[@nruss]

@@gordanazakula4927 Cook at 350 degrees for 1 hour

[@20melin11]

Whoooooo wee...i cant wait to make this beautiful dish tonight...yummy!!!!

[@rebeccahernandez8197]

I would die to have a meal at your home very lucky family ❤️😍

[@michaelfinkenbinder]

Like the recipe but you said after 40 minutes at 350°, it wasn’t done yet. How much longer did you cook it?

[@kathleenfitzsimons3388]

I did mine at 400f and they were cooked after 40 minutes and oh so moist and delicious with the seasoning. I was only doing two so I put small potatoes all around. Afterwards I was thinking I should have put the veggies in too. I steamed broccoli and carrots. ❤️🇮🇪

[@peanut24cute49]

Kathleen Fitzsimons o

[@hals1fineday]

Fabulous as always. This dish could be a postcard.

[@bml3408]

I made this and it was so good! Thanks for the good share, my house smelt amazing ❤️ Im not a fan of bell pepper so substituted that with potatoes and onions! Wish I could share a final picture like Pinterest lol ❤️

[@custerbuff2449]

I'm sorry to mention it, but you didn't tell us how much time after the 40 minutes you cooked it, after telling us you would. Here's where mistakes can be made. We need your timeline, using it as a guide for any variables we have to make, like chicken size, etc. Other than that, I love your Blog!

[@LifeinLasVegas]

OMG! This looks awesome. I'm making chicken like this.

[@JustManuelT]

This lady is mad cool and hilarious love her voice! 🤣🤣

[@bethmontgomery-grant3533]

I love how she says, “Just like that, guys”.

[@johannalalite8908]

and "Just like so guys". She's so pleasant to listen to.

[@wilE6764]

ok?..lol

[@dominiquemoore2367]

Omg she gives u so much hope even when u know you've fucked up... She's so sweet and the recipe looks amazing doing this tomorrow. ❤❤❤

[@deafboogie]

hello. I am the worst cook in the world. I just want you to know I have been trying your recipes for me and my friends and they think I am the best now. I tried this chicken tonight and it was amazing. Thank you so much you are the best. Do you make lasagna? Thank YOUUUUU!!!

[@lutherpetty884]

I blew at my phone at 19:14 before she took a bite. Mouth is straight watering. I want a bite of that chicken.😫

[@kimessex4011]

You need to have your own restaurant you're such a good cook

[@jamaalsawyer89]

After the first 40 minutes how much longer did you cook it for? and did you drain the juice? Thanks... I'm making this tonight for dinner for my family. And I found the turkey recipe will definitely be trying that this year

[@victoriamiddleton8053]

I cooked mine for almost 2 hrs. ( everybody's oven work differently ) i also used a thermometer and checked it to be at least 180°

[@victoriamiddleton8053]

My advice is to keep the juice in the pan

[@bettyboyd496]

Thank you, Gina for the thigh receipt. I sound like you when you taste your food at the end.mmm good n I feel like slapping someone, lol 🤗. I love your spirit n cleanest.Thanks again,keep on cooking. PS my cabinet is full of all of your seasons n it makes my food taste good n better. ln your words "don't be afraid to season your meats n food lol Love you n keep on sharing your receipts with us.

[@deborahbrown6029]

Thanks I never knew to clean chicken

[@harriettstepney3451]

The chicken looks scrumptious and delicious. Thanks Gina.

[@oluwilliams1221]

Where did you buy your chicken seasoning?

[@BillyMike1000]

Yummy!! You have such a pleasant and uplifting way of instructing. So enjoy your videos. Keep them coming 😀

[@Jthegreat84]

Did you add liquid to the pan or did the chicken let off al of that liquid?

[@paulamurphy3288]

She left it out allowing chicken to make its own broth

[@lindachavis5238]

Excellent recipe..even to us that can cook!

[@samuelesquivel6046]

maybe put your chicken in a bowl and not directly in sink and keep the skin on why trim it

[@pat22nasty]

Samuel Esquivel no that’s how traditional southern homes season meat fam

[@bonnie4241]

If I am doing a lot of chicken, I TOTALLY sterilize my sink and after that I pour boiling water all over it AND remember to do the sink stopper as well. After that, I feel ok using the sink instead of a bowl.

[@hortenciaangelo2282]

Always use a bowl

[@deborahwilliams473]

This is a must try👏🏽👏🏽👏🏽👸🏽🙋🏽‍♀️🙋🏽‍♀️

[@barbarahairston4057]

I am a single person I usually cook 2 pieces of thighs is there a recipe for non family size. I follow a lot of your recipes

[@nruss]

You would use the same concept. Season a couple of pieces to your liking and cook at 350 for 1 hr in a small baking dish.

[@brendaslowe6365]

Love this recipe!!❤ Excellent flavor! So juicy!!

[@maurice5starg]

Did u drain the juice ?

[@kenyajames4471]

Made this and it was so good!

[@estellahoward7066]

I love this Lady..not only does she know how to cook..I love her excitement when she enjoys her cooking. I smile through the whole presentation and she Prays before she eats. Love it 😊 Blessings and love to her🙏💓

[@diditpanganiban8517]

thank you for this wonderful recipe! i will cook this tonight!

[@tj-kv6vr]

Well done, young lady

[@NancyFlores-fi6yu]

I think I actually tasted it! Yummy 😋!

[@quincygilbert1514]

Been Loyal here for maybe 6 months. And on Sundays, I ONLY check YOUR Cooking Videos; LOYALLY. ✨✨

[@antionetteking5049]

Woowee!!!

[@pattyw831]

DON'T WORRY, BE HAPPY! EAT THE CHICKEN...YUMMY

[@lexistapleton6691]

Gina tonight I made your honey garlic chicken thighs with rice and corn. My daughter and I were in seventh heaven. Now I’m resting and just watched this baked thighs on my phone, Well I know what I’m gonna make tomorrow. Keep em coming woman, love your cooking.

[@sonatadavis7084]

That looks wonderful i gotta try this recipe

[@reneelaplante4760]

What if you don't have lime Then what?

[@user-id2jc2hv6d]

16:20 I made this, and it was delicious

[@jessicadailey6817]

I love chicken thighs too..I clean my chicken really good but my sister doesn't clean hers I don't know why ..

[@Tbabydripp]

Some people believe that cooking it alone kills all bacteria. I.e. please note @ restaurants even the 5* they NEVER clean meat of any kind.

[@quincygilbert1514]

✨✨

[@charliejones7585]

Where do you get your chicken from?....you always have such big pieces!

[@mslisten5577]

You the best with your oohhh weeees toooo

[@pacefamily]

How long did you cook th chicken? I love this recipe!

[@InTheKitchenWithGinaYoung]

Pace Family Hello if I cooked this chic for 40 minuets it’s so delicious thanks for watching

[@InTheKitchenWithGinaYoung]

Pace Family sorry I meant to say if I didn’t say how long sorry thanks

[@InTheKitchenWithGinaYoung]

Pace Family try this and let me know what u think 40 mins it cooked thanks for watching

[@pacefamily]

In The Kitchen With Gina Young, thanks for the response, I will try this, I love to cook!

[@InTheKitchenWithGinaYoung]

Pace Family your welcome hey just like I told someone else I will respond back always when I first started my channel I would message you tubers and ask them questions they never responded back and I told my self I will always answer messages you can messages me when ever I love to cook too

[@Pinlore99]

After watching your video twice, I think I have a final count on how many times you said "O.K." 139 times.

[@59Cntrystr]

...guys...

[@carolynbarnes5095]

It drives me crazy how many times you use the filler word “ok”. It’s so distracting it’s difficult to pay attention to your great recipe. Watch your own video! Also, clean the chicken in a BOWL, not the sink.

[@rocker76m88]

Any South Park fans out there??? mmmmmmmkay?

[@MWash-yr1xe]

Now that’s dedication m’kay 😂😂

[@shannonoc2017]

what a waste of your time! LOL

[@bethmontgomery-grant3533]

So I made this chicken tonight. Extremely easy!! It turned out perfectly!! It does make it’s own liquid and the chicken is tender and moist. Can cut it with a butter knife. I served it with rice and broccoli. Added a little chicken bouillon and butter to the broccoli when I boiled it like Gina did. Soooo gooood!!

[@ruzhone1]

Hello Gina, I was wondering if you know how to make peanut brittle can you give us a tutorial or video on how to make it thank you so much And happy holidays to you.

[@constancejackson1134]

It is beautiful. I love your recipes. Keep bring them. God bless you and your family.

[@beverlyleszczynski9650]

Looks delicious, where do you buy your seasoning , love your dish !!!!!!!!!!!!!!

[@cynfulh2o79]

Making this tonight!!!

[@florencescott8224]

Wow!! Chicken thighs look very yummy and good !! 👍👍👍👍👍👍. God Bless you. Looking good!!

[@rhondajones9735]

Please with the ok!!! Great Recipe👍🏽