How to make Delicious Dal Methi: Authentic Recipe + Pro Tips for Flavourful Goodness!

DAL METHI
INGREDIENTS:
1/2 cup of chana dal
1/2 cup of moong dal
1 litre of water
1pinch of hing
1/2 tsp of turmeric powder
2 tsp of finely chopped garlic
2 tsp pf finely chopped ginger
2 tsp of finely chopped green chillies
2-3 tbsp of oil
1/2 tsp of Mustard seeds
1 1/2 tsp Cumin seeds
A sprig of curry leaves
2 medium onions finely chopped
2 finely chopped tomatoes
Salt to taste
1/4 cup of water
1 large cup of methi leaves
2 tbsp of ghee
1 inch of julienne ginger
2-3 red chillies
METHOD:
Soak 1/2 cup of chana dal
And 1/2 cup of moong dal
Add 1 litre f water
Add 1 pinch of hing
1/2 tsp of turmeric powder
1 tsp of finely chopped garlic
1 tsp pf finely chopped ginger
1 tsp of finely chopped green chillies
Pressure cook it for 2-3 whistles
For Tadka
Heat 2-3 tbsp of oil
Splutter 1/2 tsp of Mustard seeds
Add 1/2 tsp Cumin seeds
A sprig of curry leaves
Add 1 tbsp of finely chopped garlic and ginger each
1 tbsp of green chillies
Sauté for a minute
Add 2 medium onions finely chopped
Sauté them till they are translucent
Add 2 finely chopped tomatoes
Sauté it for a minute
Add Salt accordingly
Add 1/4 cup of water
Add 1 large cup of methi leaves
Sauté it till the methi is cooked
Add the dal to the methi gravy
Stir the dal
Add a little water
Cover and bring the dal to a boil
For tempering
Heat a tadka pan
Heat 2 tbsp of ghee
Splutter 1 tsp of cumin seeds
Add 1 inch of julienne ginger
Sauté it for 30 seconds
Add 2-3 red chillies
Shut the flame
And drizzle the tadka over the dal
Cover it and let it rest for 5 minutes
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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[@abativala]

Dal rice just simple bliss total comfort food for the soul.

[@Neelmani108]

U really look like a Traditional Royal vibrant colorful Painting. I have seen ur videos on TV too. Ur simple yet stylish way of conveying recipes n thoughts is very impressive still very Composed n Decent. Earlier u had nice long hair. Ur Jewelry mesmerize ur overall look. 😊😊🙏🙏🌹🌹

[@ushajobanputra3639]

Maam u r to beautiful and elegant and on top ur recipe I love it

[@dorisnunes5653]

Made it today and it was simply awesome....most important....my family enjoyed it.... thank you for sharing .... simple yet delicious 🥰👍🙏

[@fiesta7578]

Yummy 😋 Surely going to try this one. Thank you for sharing

[@jim-lu8ir]

You are so beautiful and elegant and you speak so clear no wonder your dishes looks and taste superb

[@augustinemaben1370]

Your presentation makes it unique...

[@ishitasrisai7387]

Very tasty yummy dal methi recipe mam ❤😋

[@dulcienithya]

Thank you ma'am, for this tasty recipe,

[@sushmitamazumdar8886]

Wonderful healthy recipe

[@shailalande4150]

Wonderful healthy recipe

[@rajendrasagare1365]

Nice dal methi Recipe 🎉🎉🎉🎉🎉🎉🎉🎉

[@jeetsingh1206]

Thank you madam,iam very interested to eat this type of dal.

[@sathyaprasannavenkat8239]

Loved your kitchen ❤ and yummy recipe 🙏

[@usharanijs]

Wonderful mam...

[@jeethapr3616]

Looking yummy. Thank you for sharing...❤❤

[@neelam507]

Yes I must say it looks yummy… 👌👍⭐️😋🇬🇧 From London ❤

[@appymichael9099]

Wow what an amazing recipe soooo unique and delicious 😋 ❤❤❤I love this recipe.

[@beenaramkumar1171]

very nice comfort food Thank you Smitha Hope to see more of simple daily recipes

[@prachigole]

I love your jewellery as much as your recipes!

[@ChefSmitaDeo]

Thank you so much!

[@vibhadeshpande4178]

I also like varan bhat tup and limbu , nothing more is needed for me , pickle and dry chutni means icing on cake , rosted papad is like cheery on icing , 🎉❤

[@anjalisart6]

Wow....Looks so delicious and tasty! ....👌😋😋😋 wonderful sharing...👍🌸🌿♥️♥️♥️😍

[@ChefSmitaDeo]

Thanks a lot

[@meeraom2522]

Wonderful Smita

[@sayeedkotagi5353]

My favorite dish

[@jasmineali2870]

Yumm!

[@ritaramrathan839]

Tasty😂❤❤

[@supriyapatil5655]

Wow you are looking beautiful

[@sumitamukherjee3447]

Very nice ❤

[@user-wl7cg4ec2v]

Hi Smita ji plz don't close cooker first let it boil d dal to remove dat dirt n den close cooker n we mk dal same way bt garlic tadaka last in pure ghee it mks so delicious plz try mam

[@lavinadcosta3405]

Superb recipe From where did you get your tadka pan?

[@reensr4343]

It’s from amala earth

[@balkrishnavarute9766]

छान

[@TheVideomantra]

Really great recipe!

[@stephenchandekar8855]

Chef Smita.. can you plz show us a recipe of wet kaju ..( oole kaju). Thanks in Advance.

[@kingman2007]

Kadhi tari Marathi madhe pan video banva please

[@priyankaboddu3671]

Share south indian avial recipe

[@prajwalutube]

dont waste soak dal water use it , its full of nutrient ,,,,,,,,,,,,,wash it before soak .........

[@ushapurohit7133]

Water is full of acidic content. Those suffering from uric acid excess should never have it.

[@namitapathak1588]

I bath using that water

[@user-mb7tq7mj1e]

Dal roti khawo Prabhu ka gon gayo

[@swatigosavi7634]

*अमरुद

[@swatigosavi7634]

बंदर क्या जाने अमरुल का स्वाद.....अशी म्हण आहे...अद्रक नाही 😂

[@viniahmed9667]

Nothing new adding adrk lehsun why twice ? Everyone knows this tadka

[@snehagurav246]

मराठी त बोला न

[@supriyapatil5655]

Your recipe is v😢

[@nalinibagalkotkar8064]

Mam u hv put too much salt reduce the salt intake