HOW TO MAKE DELICIOUS DEER SAUSAGE - SMOKIES/ SUMMER SAUSAGE/ SNACK STICKS!!

Welcome to our channel where we bring you the ultimate guide to making delicious deer sausage! In this video, we will walk you through the step-by-step process of creating mouth-watering deer sausage that you can enjoy with friends and family. We smoke our sausages using both a Traeger pellet grill, and a Masterbuilt electric smoker, but if you like a really smokie flavor we highly recommend the Masterbuilt electric smoker. In this video we will be making Summer sausage, snack sticks or pepperoni, and smokies both jalapeno cheddar and garlic cheddar.
Deer sausage is a popular choice for many hunters and food enthusiasts, and with our easy-to-follow instructions, you'll be able to make your own homemade sausage in no time. Whether you're a seasoned chef or a beginner in the kitchen.
So grab your ingredients, roll up your sleeves, and let's get started on making the best deer sausage you've ever tasted. Don't forget to like, subscribe and watch till the end as it really helps support my channel!!
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Timecode :
0:00 - Intro
0:25 - Step 1 - Ingredients and Equipment
0:36 - Step 2 - Pork Trim Ratio and Cheese Ratio
01:17 - Mixing The Summer Sausage
01:57 - Step 3 - Casings ( Collagen Casings and Real Casings)
02:45 - Step 4 - Smoking Temp. 180 degrees F till 165 degrees F internal temp.
02:50 - On To The Snack Sticks/ Pepperoni
03:50 - Snack Sticks On To The Smoker
04:00 - On To The Deer Smokies
04:51 - How To Link Sausage
06:12 - Snack Sticks And Summer Sausage Is Done + Loading Smokies
06:27 - Packaging With A Vacuum Packer
07:53 - 1st Round Of Smokies is Done
08:12 - How We Load the Racks with Sausage
08:23 - Pulling the Last Load of Sausage Out
08:34 - Final Product - Thanks for Watching - Outro