Summer Sausage From a Kit? Hi-Mountain Sausage Review

In this video I make summer sausage at home but using an all you need kit that included casings, cure, seasons, and detailed instructions.
I failed to mention that after stuffing into the casings I let the cure work for about 16 hours in my fridge before smoking. This is an important step that is in the preprinted instructions.
Was it worth it? 100% yep.
Here are things I used. I have no affiliation with any products.
Cotton gloves
www.amazon.com/MIG4U-Protecti...
Hi Mountain Summer Sausage Kit
www.basspro.com/shop/en/hi-mo...
Grinder
www.meatyourmaker.com/process...
Stuffer
www.meatyourmaker.com/process...
High Temp Cheddar Cheese
waltons.com/high-temp-cheddar...

[@robertavanselow9172]

Loved this video. I found you via your interview with Dr Shawn Baker and so glad I did. I'm a retired FD & E. and coincidentally just bought a book on sausage making. Also carnivore for 16 months so far and it has changed my life for the better. Gotta believe in providence and timing. Excellent video, thanks.

[@thecarnivorecurmudgeon]

Thank you for your kind words and comments. I didn't even know the interview came out! I'd love to know about your sausage making experience as you go, and thanks for watching.

[@irenepeek3211]

Well, you've done it again 😅. My husband is going to be so happy to see this video... he's been talking about making sausage and I've been putting him off 🤷 until I saw this. There'll be no holding back now 😂. Thanks for sharing some more of your new toys.. uhh I mean new tools and showing us how to use them. Great job 👍👏💯🥩🔥

[@thecarnivorecurmudgeon]

As always, thanks for watching Irene! There are a lot of really good sausage making channels out there. Some are more involved than others but I have learned a great deal watching them. My two favorites are Chud's BBQ and Wurst Circle. Chud's has really great ideas and information (and he's hilarious) and Wurst Circle has a lot of videos that are simple and don't necessarily require a lot of equipment. I like to make my own for control of ingredients, as a hobby, and to give away and share with others. Careful though...it can be addicting!!

[@user-yb3cz5hx1s]

@@thecarnivorecurmudgeon Thanks for the instructive video. Gives me enough incentive to step into another new project. This is how us "old folks" can make our own fun!

[@thecarnivorecurmudgeon]

💯 % agree!

[@hcamardelle]

Great vid! I've been wanting to do some summer sausage for some time and I think this just took me to the starting point.

[@thecarnivorecurmudgeon]

Oh good. Thanks for watching. Would love to know how it turns out.

[@jankuhnert4768]

Hi Bradford 👋. I’m a new sub here from England after seeing you on Dr Baker’s channel. Great interview by the way. I’m new (3 weeks) to Keto with multiple autoimmune & type 1 diabetes issues. Looking forward to learning some great tips and tricks from you. 😊

[@thecarnivorecurmudgeon]

What a privilege to have you subscribe, thank you!

[@jankuhnert4768]

@@thecarnivorecurmudgeonAwhh, thanks so very much.

[@richardtilley4336]

great video im gonna have to try this now how many cassings come with the kit?

[@thecarnivorecurmudgeon]

Thanks for watching. I believe there were 10 casings in the box, enough for 30 pounds of meat if I remember correctly.

[@richardtilley4336]

@@thecarnivorecurmudgeon thanks