How To Make Delicious Kabab At Home | Kale Chane Ke Kabab | काले चने के लाजवाब कबाब |FoodFood Recipe

[@rimuboro5104]

Aapki Sari Recipes Best Hai Sir Ji 👌🙏👍

[@FoodFoodindia]

Thanks

[@kitchenaaiche7013]

भारी मस्त .

[@AlizeShahid]

Allah bless u. Thank you for the wonderful recipe.

[@rajeshreepotekar9796]

बहोतही बढीया!

[@rasshmechawla615]

Badiya recipe and thanks for the the tips during the video , very helpful

[@anshikagupta1650]

Came out very well. Wonderful recipe

[@akshattewari3001]

Thank u for the paneer mava trick to soften the chana dough.I used to make them but found them to be a bit dry

[@sushmaasija]

Wow! Can we store these kebabs in fridge?

[@BabuKhan-yg4hr]

😮❤😮

[@pratibhamaurya2883]

Thank you ... Very nice recipe

[@SANDHYASingh-x4b]

Very yummy

[@Ashepradeep]

best receipe

[@fitnesswithmesathlyawala3385]

Did you take boiled chana

[@AliyaDilkash-xl9xq]

Yes

[@nazneenfouad106]

Chaney ko boiled karkey leyna hey na

[@chulingpakhampa6022]

Hanjee description mein likha hua hai boiled chane lene hai

[@anushkarajani444]

Mava nahi ho to chalega

[@KathirNatarajan-wk3nc]

What is mawa can anyone explain in english?

[@shambhvilokre]

Ok so I have made the mixture and I want to abandon the kebab part now. This is amazing enough