HOW TO MAKE DELICIOUS MITAI

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Aroma Of Zanzibar & Beyond

Aroma Of Zanzibar & Beyond

Күн бұрын

Пікірлер: 11
@aromaofzanzibar
@aromaofzanzibar 2 ай бұрын
PISHI HILI KWA KISWAHILI kzbin.info/www/bejne/j5fMimmCnZpnfKc
@halimahussein6589
@halimahussein6589 2 ай бұрын
Nimejaribu yaan its too wonderful wallah May Allah keeps u safe
@HadijaFakhi-ss3bu
@HadijaFakhi-ss3bu 2 ай бұрын
Mashallah when I do mitai I use yoghurt thanks I'll be using coconut milk ❤🎉
@julsandrea7357
@julsandrea7357 2 ай бұрын
Thank you for sharing ❤.
@aromaofzanzibar
@aromaofzanzibar 2 ай бұрын
You are so welcome
@beatriceoduor445
@beatriceoduor445 2 ай бұрын
You are so fluent in both languages. I must try this out. Love from Yala, Kenya
@aromaofzanzibar
@aromaofzanzibar 2 ай бұрын
😊 thank you
@PapeAlmady
@PapeAlmady 2 ай бұрын
Aah SKU nyingine sijaingia kwako miss you likua mgonjwa Sana
@aromaofzanzibar
@aromaofzanzibar 2 ай бұрын
pole sana Mungu akupe shifaa
@LydiaLydz
@LydiaLydz 2 ай бұрын
I found out they eat this in in Trinidad and Guyana specifically For context they have a similar history of Indian presence thanks to British colonial times as we do in East Africa. Wako na Biryani Bhajia and other Indian foods common in East Africa too
@aromaofzanzibar
@aromaofzanzibar 2 ай бұрын
You are right they do alot of Indian presence in their food similar to ours.
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