How to make Delicious Whole Masoor Dal | Easy, Healthy and Irresistibly Tasty

WHOLE MASOOR DAL RECIPE
INGREDIENTS
1 cup of whole masoor soaked for 4-5 hours
750 ml of water
1 tsp of ginger paste
1 medium sized onion finely chopped
1 medium sized tomato finely chopped
1” cinnamon stick
3 cloves
1 tsp of cumin seeds
2 bay leaves
7-8 peppercorns
3 red chillies
Salt to taste
1 tbsp of tamarind paste
1/2 tsp of turmeric powder
1 tsp of red chilli powder
3-4 tbsp of ghee
5 cloves of garlic crushed
1 tsp of cumin seeds
Few broken red chillies
Sprig of curry leaves
METHOD
Add 1 cup of whole masoor soaked for 4-5 hours in a cooker
To it add 750 ml of water
Add 1 tsp of ginger paste
1 medium sized onion finely chopped
Add 1 medium sized tomato finely chopped
1” cinnamon stick
3 cloves
1 tsp of cumin seeds
2 bay leaves
7-8 peppercorns
3 red chillies
Salt to taste
Give it a good mix and pressure cook it for 1 whistle
Add 1 tbsp of tamarind paste
Add 1/2 tsp of turmeric powder
1 tsp of red chilli powder
Give it a good mix
Boil the dal for 5-10 minutes
For tempering,
Heat 3-4 tbsp of ghee
Add 5 cloves of garlic crushed
Wait for them to change the colour to golden brown
Add 1 tsp of cumin seeds to it
Add a few broken red chillies
Mix it well
Add a few sprigs of curry leaves
Mix it
Add the tadka to the dal
Let the dal rest for 2-3 minutes before serving
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[@saritaidnani4578]

Very nice and easily explained 👌👍

[@prasannakumari6654]

Super tasty recepie mam.thank u so much..😊❤

[@avinashmadhuri]

I love the recipe but the tadka pan is amazing

[@NitishSinha-bb6os]

Thanks Ma'am 👍👍👍❤️❤️❤️❤️❤️

[@whattodo904]

Ur big fan Smita Ji as always.. Lovely videos

[@nazirwani1039]

Respected mam Adab Your all recipes including this recipe is super. I liked it very much. Your preparation and presentation to this recipe is outstanding. I appreciate your cooking style. May Almighty Allah keep you happy and in sound spirits of good health

[@pragawa]

Love whole masoor. I'll try this recipe for lunch tomorrow. Thanks, Smita!

[@ChefSmitaDeo]

How did it turn out?

[@chattrz]

Really delicious recipe Smita Ji. My family loves whole masoor and I run out of different ways to cook it. Also, I am bengali living in Boston, I paired the daal with bengali gobindobhog chaal (rice), really was just sumptuous. Thank you.

[@ChefSmitaDeo]

So happy to hear from you 😊

[@dj12ka442]

मस्त

[@geetamalvankar]

Awesome receipe

[@d18011975]

Awesome recipe but i jussst love yr ring in yr right hand....its sooo beautiful n intricate😊

[@ChefSmitaDeo]

Thank you so much 😀

[@fiesta7578]

Oh this one is my favourite dal yummy 😋 Again am going to make this one for tomorrow’s lunch 😊 Thank you for sharing amazing recipes ❤

[@ChefSmitaDeo]

Hope you enjoy

[@jaisekharnair6040]

Masoor chi Aamti ❤ My wife makes it magnificently

[@pranjitkumardas6814]

It's looking delicious.

[@ChefSmitaDeo]

Thanks a lot

[@lekharnaturalvlog4311]

Ooops...!!! Love love love from 🇦🇪🙂

[@zebvalli3430]

DALICIOUS!!

[@tda1044]

Great recipe. After the masoor dal is cooked and before doing baghaar, I usually add 3-4 dried kokum rinds for khatai (instead of imli paste) and do coal dhungar after the baghaar.

[@ChefSmitaDeo]

Thanks for the tips! Will definitely try this

[@Neelmani108]

We make it 1st by boiling this Malka Masoor ki dal just with turmeric n salt then give tadka of onion tomatoes n masalas added. Enjoy it with Hot Steaming Rice n best combination of this Dal Chawal is with Aloo Parwal ki sukhi masaledar sabz without tomatoes. Smita ji, if u haven't tried do give a try. U will fall in love with this Trio. This is best n perfect combination it's eaten in Varanasi like this. 😊😊

[@d18011975]

We hv this dal with kadak pao...it tastes yumm😊

[@ChefSmitaDeo]

Oh lovely I will try that too … I love pav

[@Famma513]

Awesome recipe will surely try this one, we had this akhi masoor at Dehati in kolhapur😊😊 Can u please share the link of ur beautiful jewelry u wear , every time u wear beautiful jewelry but today u are wearing a masterpiece😍😍😍

[@ChefSmitaDeo]

Sure 😊

[@ChefSmitaDeo]

My jewellery is a collection of years from all over Rajasthan but in Bombay at Khar I buy it from silver streaks these days

[@vandanasalvi6083]

I like whole masur lentil dal simple with just everyday masala like jeera dhania powder rather than whole garam masala and just a tadka with ghee jeera ,and lots of chopped garlic ,thats my wholesome everday comfort food.

[@ChefSmitaDeo]

I will try your recipe too and I’m sure I will love it 😊

[@hemabapat3920]

We also add little jaggery. Usually little sweet is added right ?

[@VirShri]

धन्यवाद सुगरण स्मिताताई ❤❤❤❤❤

[@jessidias8012]

Ma'am what's the minimum soaking time ...required for the masoor dal...?

[@pradeepwasunkar3595]

Akha masoor is a speciality of Belgaum or Belgavi

[@prashantmohite7649]

Akkha Masur is a speciality of Islampur, Sangli. Belgaon can also claim Akkha Masur as it is part of Sangli and Kolhapur.

[@VirShri]

ताई मला मद्रासी देवळात बनवला जाणारा प्लेन राईस करून दाखवाना ज्यात त्यांनी त्यात गाजर आणि कोबी फोडीत राई जीर कडीपत्ता होता हळद विरहीत होता तो

[@cmdk6268]

Better to make it in gsb style.

[@ranjitavinod1541]

1 cup is how many gms of masoor ?

[@ChefSmitaDeo]

Approximately 250 gms

[@sandeshbandekar3302]

कारवार चे कोंकणी मसुरा आंबट दाखया

[@varshashetty3482]

Mam from where can we get the tadka pan that you are using ????

[@priyabagwe1542]

Hing not added.

[@gopalganiga5043]

Khatta hogaya dal .tamarind nahi tho tomato ko avoid karo.kisko khatta pasand nahi hai us ko bolu rahe hu

[@priyabagwe1542]

Doesn't look tasty. Lot of water yet in it. It should be semi dry.

[@ashwinishinde6647]

This is not dal like aamti

[@hp00397]

TADKA DHAKKAN THODA DHANK K DIYA KARO TADKY KI SMELL TOH PURI UDD GAI.