How to Make Different Types of Coffee (Beginner Barista Guide)

[@GreeceDichosa-r6u]

It was neatly explained and can be understood easily. It gave me confidence😊 Thank you so much and more power to you guys! ☕🌟

[@ArtistiCoffeeRoasters]

Our pleasure!

[@AbleMindsServices]

thank you for helping our employees make coffee for their training

[@ArtistiCoffeeRoasters]

Our pleasure, glad we could help! Cheers Luke

[@colinbriggs1963]

At total ease with all that’s around - a privilege to watch.

[@ArtistiCoffeeRoasters]

Thanks 🙏🏻

[@Conservator.]

7:12 Beautiful latte art. Also a joy to watch Jimmy seemingly effortlessly making all those coffees! 👌

[@ArtistiCoffeeRoasters]

Glad you liked it ☺️

[@Godfrious]

I just love what you did today anyways I got to learn something about coffee each day I watch your teaching videos God bless you

[@ArtistiCoffeeRoasters]

Thank you! You too!

[@dysfctn666]

Legend! Could watch you guys making and talking about coffees for days! ☕😂👍

[@ArtistiCoffeeRoasters]

Awesome to hear! Thanks so much :)

[@vickiyoung5911]

Great video with awesome discussions of the coffee that's being created.

[@cysdfz3915]

Very informative content as usual guys! Thanks a lot!

[@ArtistiCoffeeRoasters]

Thanks 🙏🏻

[@Laurensflak]

Great video Jimmy, thanks for that!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@sergiobaxter7732]

If youre doing 1:2 in 30’’ for espresso, what is the brew time for your 1:1 ristretto???

[@EnglishTube94]

good video, updated and useful, thanks a lot mate

[@Conservator.]

I’m only a minute in and I’m already craving an espresso! 😁

[@ArtistiCoffeeRoasters]

Same!

[@zeltwood...]

Very helpful! Thanks. Where can I find that pitcher rinser❓

[@ArtistiCoffeeRoasters]

artisti.com.au/products/rhinowares-milk-pitcher-600ml

[@michaels7410]

I notice it might differ per country what to call a cappuccino. Despite the milk texture, we would call both a flat white. In our country, a Cappuccino is made of non fat milk, so there is more foam rather than hot milk. There is truly a milk foam on top of a espresso, no latte art even possible.

[@ArtistiCoffeeRoasters]

We're aware that it's different all over the world, we're just sharing how we do it here in Australia. Hopefully you get a chance to try an Aussie cap to enjoy the chocolate, texture and latte art.

[@tanvirahmed9582]

Probably a dumb question so apologies in advance! Do we need to make sure the milk is at room temperature before it is steamed? Thanks!

[@lukesechrest4864]

Fridge temp milk is actually preferred for both food safety reasons and the ability to spin your milk long enough for ideal texture before it comes up to temp!

[@tanvirahmed9582]

@@lukesechrest4864 thanks!

[@ArtistiCoffeeRoasters]

What he said...

[@ArtistiCoffeeRoasters]

nailed this answer ✌️

[@katlianik]

Why literally all coffee shops in the UK use DOUBLE shot by default in anything from flat white to both regular (240) and large (320) late?

[@DeeDeeDanone]

For coffee flavour. A single espresso is too weak for a flat white. IMO.

[@etienne_latte_art_journey]

What did you mix your chocolate power with for the hot chocolate? (The pre mix I mean). Hot milk or water?

[@ArtistiCoffeeRoasters]

We us a little bit of hot water :)

[@etienne_latte_art_journey]

@@ArtistiCoffeeRoasters thanks a lot for your reply! Loved the vid, I am excited to try the hot chocolate latte style. You also made me want to try a red velvet drink! Cheers and keep up the good work ❤️

[@CoffeeJsawz]

If my dose in is 17g. Should I still split it and use single shots for capp and flat white?

[@Kennybro449]

if it's just for yourself, you can probably go by if you enjoy the taste or not. Some cafe's or people prefer a double shot for capp's or flat whites just by taste

[@ArtistiCoffeeRoasters]

Taste test is the best way to know.

[@TrungNguyen-xv4xz]

I have been told that long mac doesn’t have have water in it, is it true in any cases?

[@ArtistiCoffeeRoasters]

It seems to be different from state to state. This is just how we’ve made it for years and it’s how we teach it.

[@BaggySu]

That’s a long mac from 15 years ago. Nowadays in WA long mac is start from 8oz up to 16 oz. While macchiato or short mac over here is 4 oz with a dollop of froth while long mac is add another shot of coffee in 8 oz. Well, basically an extra shot for other sizes from standard coffee drinks. If it’s topped up meaning it topped all the way up

[@cherylmiranda7695]

How much turmeric did you measure out

[@ArtistiCoffeeRoasters]

15ml 👌🏼

[@benoith8042]

Is it common to have a double shot in the dirty chai? I would have expected a single

[@ArtistiCoffeeRoasters]

Standard would be single in a small cup (170-220ml) and a double in a large (280-360ml)

[@gkingsleysmith]

No Cortado?

[@BenFr0st]

In Australia and New Zealand the cortado is usually replaced in menu's with the Piccolo

[@ljdelgado]

I believe it's the Piccolo.

[@ArtistiCoffeeRoasters]

Yeah probably could have added it but it’s not so common in Aus. Cortado’s are different to piccolos, a little more milk served in a larger glass.

[@Bowser558]

Nice drinks. Latte art a bit rushed 👍

[@ArtistiCoffeeRoasters]

Sure was but that wasn’t the point of the video. We’ll take more time next time 😉