Thank you for much for your great advice, so helpful 🙏🏻

That doesnt seem right or good

Interesting! Looks tasty

Easy bro easy wooo wooo wooo

He barely touched it with the tamper

That’s horrible. He’s pouring the espresso into a milk cup like it’s a Coca-Cola drink.

i have just entered the phase in my life where i want to know everything about coffee and this video alone makes me feel like i can work as a barista

Beautiful work of art ❤

Great explanation ,thank you!

The criticism of workflow is ignorance of the better product that comes from home created espresso compared to mass produced commercial cups.

А пролить вес группу?

Not even a proper tamping, I bet the coffee is sour as a lemon

I have never taste a good espresso in Italy. Their coffee always tasted burnt to me... It's a legend that they are coffee masters.

He definitely gets high on his own supply 😂

Okay I don't understand every video I watched so far you guys are always tapping the milk on the counter is that the air bubbles down just for show to me it looks the same way except for you put a little more air or a little less air so you're mostly drinking air not the milk and with the coffee why do you guys put it like in a little pot it looks like you smashed it down is that so you get compacted enough for the right amount of coffee

Why not put a cup under each spout to have same strength?

кофе сгорел пока ждал пролива

seems slow tbh

If you have someone working for you on the trailer would you take cash payments or only card payments ? Thanks in advance

CUUUUUUU 🥹

Yeah a this was clickbait, All he did was complain and make excuses about how he don't get good expresso from home machine, He didn't share 1 tip on how to make better expresso on home machine, This more I'm so special because I usually work on high-end machines

Another difference: the average Aussie barista age is 17 years old 👦🏼

did he even tamp it? 😅

now I wanna work for you and learn a lot from working for you, pleaseeeee I want to learn moreee

Sicuramente il caffe è bruciato!!

Мучачо компадре, макаронники🇮🇹

Он робот, не хочу такую работу

*_Caffeine Addiction_*

dude where's the ridiculous workflow 😂

What happened to the automatic milk dispenser? Did you not like it or did it break?

no clean. light tamp. no froth😂

What’s the setting changed to in the chamber??

That was probably the best instructional video without being overly complicated

Real Barista... not the Starsucks type 👍🏼

The funny part i most failed to convince my customers as being their Espresso coffee machine technician 🤣🤣 once the Coffee cake remains wet after i do all my little best, my customers always gets un satisfied. There is one technical reason that I have been corrected from your explanation, that sometimes it can be the solenoid valve that might be leaking and not closing immediately, thanks. But mostly is on the customer's side by using old Coffee or hard tampering. Get my thump up 👍🏾👍🏾♥️

Cok sevdim bu cihazi cok mantikli

You are such a genius and a man of no jelousy. I have collected more than three points that I lived being confused. Thanks

There were more customers in five minutes of breath than in a whole day in any Australian bar...where it seems your prerogative is to draw pictures with milk in your cappuccino.😂😂😂

That bloody latte glass on top the coffee machine that would inevitably self combust and close down the entire cafe for an hour for an almost “forensic” clean up 😂

what is this tamping?

10000 servings...a River of drinks flow from the skillful hands of that man. Labor of love.

rotating tamper might cause channeling outside too.

Coffee snobs are the worst and IM a barista.

This guys doimg an amazimg job. Dont let pretentious coffee nerds tell you their coffee experience is not comparable to yours.

As a speciality coffee geek and business owner, this is very refreshing to watch. The coffee is probably stale although lacking in aroma to begin with, light tamp that is probably also not a big issue, but you can see the clean machine and portafilter, the perfect execution... what a pleasure!

이탈리아에서 마셔보고 싶다 ㅠㅠ

which coffee beans do use sir am from india

Please assist with advice about boiler temp vs brew temp in an HX machine. The PID indicates boiler temp and I want to know how much heat is lost at the brew head so that I can adjust for dark vs medium vs light roasted beans. Can I work on a loss of 30°C?

My cams were squeecking right from new and especially after cleaning. The agent for ECM was not interested in my complaints. I solved that by lubricating the cams with olive oil.

Not italian enough 🤢🤮