How to make Dit Da Jow | How to..... | Enso Martial Arts Shop

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This video is all the information you'll need to know about making Dit Da Jow we have for sale at Enso Martial Arts Shop in Bristol. Included in this video is information on:
- All the ingredients of the Dit Da Jow
- All teh qunaitities of the Dit Da Jow
- What the base is
- Who that guy is????
- Time lapse of us making it
All Dit Da Jow is unique and many martial arts practitioners in China will have their own ‘secret’ recipe. This Dit Da Jow recipe has been refined and perfected over decades sometimes hundreds of years. Earliest account can be traced back to the 3rd century BC. Whatever the ‘secret’ the aim is the same to create a liniment that can be applied to the skin to help, bruising, swelling from Iron Palm training.
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What’s in this video:
All you need to know about the Dit Da Jow we have for sale at Enso Martial Arts Shop. With info on all the ingredients, quanities and time lapse of it being made
About this Channel
At Enso Martial Arts Shop we love martial arts and want to give you the best experience we can when buying your chosen martial arts kit. Therefore we create videos with as much information packed in as possible so you know exactly what you're buying. Remember to subscribe for all the latest updates and info
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[@forgivethemoniker8178]

Thank you for this! I'm not a martial artist, just a nurse and amateur herbalist. A friend gave me some Dit Da Jow a few months ago, and I was so obsessed w how well it worked for arthritis and muscle pain that I had to make my own recipe. I just made a trip to Chinatown in San Fran to procure my herbs from a Chinese apothecary. It was such an exciting experience! They seemed excited whilst filling my order! I got enough to make 3 gallons, and I was only out US$80.😍 The herbs smell so good; can't wait to concoct....

[@spinningdragontao]

Forgive me but may I make a suggestion or two? Firstly, I'm a long time martial artist and a TCM therapist. A fair bit of experience in both fields. Can I suggest a few herbs to remove from your recipe for two reasons; 1. Safety 2. The following herbs are for ingestion in action rather than surface absorption. Su Mu, Er Cha, Ding Xiang, Ban Xia, Mu Xiang, Hui Xiang and Tan Xiang. Especially the last one can be very detrimental to certain people, health conditions. On my channel there is a couple of videos that cover a Dit Da Jow that you can make and there are warnings too. Just a thought.

[@philippelafortune-leroux1620]

2:58 Xue Jie? This is Ji Xue Teng brother 😅 IMO this is way too much herbs for the alcohol quantity. You could have easily made gallons with the quantity of herbs you got there.

[@s.wilson5675]

Great video.I've used similar before when training but have been told this may be bad for the liver. I'm sure your herbalist knows his stuff but do you have any info on some of the potential toxins used in other formulas?

[@JustinThorts]

This one gives warnings kzbin.info/www/bejne/mJeln3uQlpieaJY

[@poptrt]

How much did that cost

[@NightBladeX1]

Hi I have a question which would be better tai chi(wooden) or bokken (wooden)

[@jacobharris954]

Who knew you could get pissed while making it, lol. LOVE the channel. I just subscribed. What arts do study and practice ?

[@nugarvipatur]

how long do you let it infuse

[@kopf9468]

Should steep for at least 6 months. My teacher gave me some that was 10 years old. Longer the better.

[@Talentedtadpole]

Ffsget a funnel!

[@EnsoMartialArts]

I might do next time.