How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers

bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!
bit.ly/3L74YZF Check out Seth's all natural maple sugar base here!
waltons.com/z-linker-cub-saus... Here's the Z-Linker Seth mentioned
10:33 - Scott's hot tip!!
11:33 - Make your own Mushroom and Swiss brats! bit.ly/40jm6zL
meat-your-maker.pxf.io/doBmjq Check out the NEW dual grind grinder! (Available 10/24/22)
meat-your-maker.pxf.io/e4x0Dg Stuffer
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/419XEC5
Cajun bit.ly/3omcNBI
Hot bit.ly/419XPNL
Original bit.ly/43F70Ye
DIY Bundles
Maple Bacon bit.ly/3UJMxNG
Jalapeno Cheddar bit.ly/41jc6b2
Georgia Peach bit.ly/3mKIzYK
Mango Tango bit.ly/3GTzLXd
Smokies (Snack Sticks) bit.ly/3A9syPe
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA...
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[@rwilson208]

This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.

[@DerekBolli]

I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.

[@TheStuport]

"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In KZbin! Cheers From Down the Road In COW-lumbus MOO 🤟

[@thomasomalley4734]

No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore

[@sakostwwy1903]

Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!

[@TheBeardedButchers]

Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!

[@frandoyle5608]

I would also love to see more low sodium as I also had a heart attack and bypass surgery.

[@kevinpratt367]

I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .

[@lee-andrebeyers7727]

Eat more leafy greens, sodium is not a problem. You are just potassium deficient.

[@A.Nozzlin]

Add a low sugar product instead.

[@NOTW116]

I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!

[@TheBeardedButchers]

You got this!

[@joerodrigues3816]

My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe

[@mackmckenzie8479]

Can’t say thanks enough for your knowledge!! Love the family tradition!!

[@Cheggley45]

I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!

[@cergiecergnul4916]

Watching your videos is always time well spent! Thanks for the entertaining info BB!

[@TheBeardedButchers]

I appreciate that, Cergie!

[@gmanoonty6645]

This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!

[@TheBeardedButchers]

Woohoo!

[@TMac0925]

Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.

[@primalsearwithrubssuds5279]

Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.

[@TheBeardedButchers]

Good stuff!

[@1975janeska]

Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!

[@j_pasty_w1823]

Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@rickayers3150]

Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.

[@BigLezBBQ]

I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍

[@eddiewilson8119]

Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!

[@TheBeardedButchers]

Always an honor to share our knowledge with you guys, Eddie!

[@nicholsongc11]

Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!

[@TheBeardedButchers]

Sounds great!

[@alexsuttles7662]

Love what these guys are doing!

[@TheBeardedButchers]

Thanks, Alex!

[@wesleydavis5406]

I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.

[@pamelapelech3249]

That sounds like a fantastic recipe. Yummy

[@dwainholloway5730]

These guys are awesome !

[@shaneshutts6435]

I love the videos!!! I have learned a whole lot from them!!

[@TheBeardedButchers]

So glad!

[@HogMan2022]

I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!

[@dwainholloway5730]

Those brats look awesome !

[@pamelapelech3249]

You have such great flavors. Wow

[@brandondvorak4438]

Brats look amazing! Good job fellas!!

[@rickthelian2215]

Plain and simple❤

[@greatlakeshuntingandtracki5450]

Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.

[@sturisa]

Looks delicious guys, making me hungry!

[@TheOUboy]

Those looked so good

[@kentuckyhomesteading2209]

We love you guys thinks for all the good tip and all the good video lots of learning always good

[@copenhagen665]

My god my mouth is watering…I love brats and nothing beats homemade brats

[@TheBeardedButchers]

Can't argue with that 🤷‍♂️

[@thomasomalley4734]

All of those look delicious, especially Mango tango

[@TheBeardedButchers]

They are! Have you tried them yet?

[@JamesWestAZ]

Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@buckeyelady]

We're going have to come check you guys out! Love all your videos!

[@TheBeardedButchers]

Please do!

[@JohnRedEagleBailey]

Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys

[@TheBeardedButchers]

Glad to have clarified that bit, John!

[@tommy1620]

Thanks guys this is great!

[@TheBeardedButchers]

Our pleasure!

[@allamerican1248]

Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!

[@chanman6673]

Another awesome video guys!! I'm loving the seasonings you guys sale as well

[@TheBeardedButchers]

Which seasoning is the best for you at the moment?

[@chanman6673]

@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas. BTW YOUR CONTENT ROCKS KEEP UP THE AWESOME WORK

[@MrThunderheart]

Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@JamieBarnes-rt7fd]

Can't wait to start doing this myself.

[@northvegassailrabbit3642]

Your videos are such a joy to watch and I learn also, WIN, WIN.

[@TheBeardedButchers]

Glad you like them!

[@its4michael]

Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.

[@TheBeardedButchers]

Enjoy!!

[@dethTr0ll165]

Thoes look awesome. I want to try the mango tango ones for sure!

[@TheBeardedButchers]

You should!

[@ses14279]

Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys

[@jonfriesema8787]

Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...

[@TheBeardedButchers]

That's amazing, Jon! Thanks for the review of our DIY kits!

[@russelklassen9174]

Great video guys

[@JoebsonOSRS]

I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video

[@EdwideWilliams]

I love it❤❤❤

[@PineyWoodsHomestead]

We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!

[@brandondvorak4438]

Excellent videos as always!

[@TheBeardedButchers]

Thank you, Brandon!

[@brandondvorak4438]

@@TheBeardedButchers ❤️

[@jamielukens9810]

Wow guys I’m gonna need to make this asap 👏👏🦌🦌

[@ryanbieberich6332]

I need that Mushroom and Swiss Brat in my life!!

[@TheBeardedButchers]

100% a need 👌

[@carolmiland9665]

Yum..good to see you two..take care

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@rbljackson]

Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.

[@rbljackson]

So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!

[@pamelapelech3249]

The peach is one I would love to try and so is the mushroom swiss.

[@bobbywelch6035]

I would like to try the mushroom and Swiss.

[@user-kr6wo7zj2x]

Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.

[@rfpowell2606]

Great information thank you

[@richardpadilla7556]

Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.

[@TheBeardedButchers]

Sounds great!

[@davidchelson8069]

Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.

[@TheBeardedButchers]

Nice! Give it a go and let us know how it goes, David!

[@danweaver5787]

Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋

[@TheBeardedButchers]

Woohoo! That's so great to hear!

[@duanelawrence78]

They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲

[@lucian9274]

Production quality has been a 10/10 yall, love these vids

[@TheBeardedButchers]

Really appreciate that!

[@jtjjbannie]

@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.

[@Tomatohater64]

Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!

[@TheBeardedButchers]

Mushroom for the win!

[@Tomatohater64]

@@TheBeardedButchers 👌👌

[@alvincurry4753]

Question about grinding. Why grind two times? Why not grind medium first and done?

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@markfinley4722]

Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@elkoholic9063]

Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.

[@nonishearer4126]

I just ate and you literally had my mouth watering.

[@TheBeardedButchers]

This is your cue to get some Brats, Noni!

[@gaffrigg]

Definitely add the portabella mushrooms to your product list. Also, a sampler pack!

[@TheBeardedButchers]

We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c

[@scottprice1539]

Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one

[@deathbringer0311]

So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10

[@TheBeardedButchers]

Love it!

[@ryanmcgrath339]

That's one sausage any man would be happy with lol. Good job guy's

[@steventekell6678]

You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?

[@TheBeardedButchers]

Yep, it can!

[@shawnhauck8901]

Great video, so there is no need to soak the collogen casings?

[@BGCWBY]

WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!

[@TheBeardedButchers]

Definitely a must-try!

[@id10t98]

I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!

[@TheBeardedButchers]

Would love to know more about your mango habanero salsa!

[@id10t98]

@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!

[@carlnienhuis4835]

You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!

[@TheBeardedButchers]

Rock on!

[@cliffbrott2886]

Love the channel!!! Question do you have a recipe for spicy Texas style hot links???

[@jakejoseph5703]

With the new Meat dual grind could you screw on a stuffing horn and go directly in to your pound or two pound sleeve packages with no additional steps?

[@highwired1921]

Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???

[@dessfarms6994]

I love to see a diy sausage making video and products

[@TheBeardedButchers]

Hope you like it!

[@bobpeterson9624]

Thanks! I’ll bet my bowl of oatmeal is going to taste mmmm good.

[@robertholmes1556]

Great videos!!! I have your Georgia peach bratwurst kit on the way. Along with the peaches I was wanting to add some high temperature Mozzarella cheese to it. Your thoughts? And, if so, at what ratio would you recommend? Thank you very much

[@1jaxmac]

With your products do you suggest using pork with venison of course for the fat?

[@caleblevasseur2657]

That’s pretty cool you guys are using maple sugar from here (Maine)

[@1jaxmac]

I’ve been looking for a good linker. Does that Zlinker work good with natural casings?

[@droberts73543]

My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this

[@macsmith2092]

How spicy are the mango tango brats? I want to try them, but I have a sissy palate.

[@emcee365]

Y'alls videos are awesome, one of the main reasons I decided to shop with MEAT. I can't seem to find that double grind attachment for my 1hp grinder, any idea where a feller could get his hands on one?

[@TheBeardedButchers]

Won’t be released until 10/24

[@robertlong4118]

Where do you guys buy your aftermarket stuffing horn for your 15# stuffer ? Thanks

[@Dodgy1]

Another top video Boys, Keep er lit Guys

[@Tommy-T-Bone]

Did you guys freeze those mushrooms before you mix them in? Definitely ordering some now

[@jaclynbrown8641]

Thank you

[@TheBeardedButchers]

Welcome!

[@dalegee7398]

Can you add the seasoning to pre grind meat then run through the grinder again? Or dose this process only work with meat chunks then seasoning then grinder ?

[@bgBlea]

new to the channel. any video on the different types of sausages vs brats vs so on ?

[@ruckusmaximus3764]

Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout

[@oldmanriver1057]

Do you ever use TYNE for seasonings?

[@JSomerled]

Cool video..Thx…. At first I was thinking - these guys are Pro’s ( which is true) and they use pro level gear that must cost several thousands… But after following your links to the product sales page I was actually surprised that it was pretty reasonable.. Also,When I preserve bacon I use salt brown sugar … Now I’m thinking your blended maple mix would be even better..I need to try that

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤