This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.
@michaelgraber57502 ай бұрын
You guys are my favorite channel on youtube. I'm a former butcher and have learned a ton from you guys. I think I've watched all your videos and have made a ton of the items you've done. I always go to these every deer season for ideas and good professional instructions. I live in southern michigan and definitely want to come out to your guys store one day soon.
@nathangrover90888 күн бұрын
These guys taught me how to butcher my own deer. I made their jalapeño cheddar brats and they are phenomenal. Highly recommend
@TheStuport2 жыл бұрын
"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In KZbin! Cheers From Down the Road In COW-lumbus MOO 🤟
@thomasomalley47342 жыл бұрын
No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore
@DerekBolli2 жыл бұрын
I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.
@nicholsongc112 жыл бұрын
Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!
@TheBeardedButchers2 жыл бұрын
Sounds great!
@sakostwwy19032 жыл бұрын
Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!
@TheBeardedButchers2 жыл бұрын
Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!
@frandoyle56082 жыл бұрын
I would also love to see more low sodium as I also had a heart attack and bypass surgery.
@kevinpratt3672 жыл бұрын
I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .
@lee-andrebeyers77272 жыл бұрын
Eat more leafy greens, sodium is not a problem. You are just potassium deficient.
@A.Nozzlin2 жыл бұрын
Add a low sugar product instead.
@ryanbieberich63322 жыл бұрын
I need that Mushroom and Swiss Brat in my life!!
@TheBeardedButchers2 жыл бұрын
100% a need 👌
@billstackpole34944 ай бұрын
Thanks for supporting Maine maple workers 👍
@Cheggley452 жыл бұрын
I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!
@j_pasty_w18232 жыл бұрын
Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@NOTW1162 жыл бұрын
I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!
@TheBeardedButchers2 жыл бұрын
You got this!
@primalsear2 жыл бұрын
Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.
@TheBeardedButchers2 жыл бұрын
Good stuff!
@1975janeska2 жыл бұрын
Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!
@Tomatohater642 жыл бұрын
Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!
@TheBeardedButchers2 жыл бұрын
Mushroom for the win!
@Tomatohater642 жыл бұрын
@@TheBeardedButchers 👌👌
@thomasomalley47342 жыл бұрын
All of those look delicious, especially Mango tango
@TheBeardedButchers2 жыл бұрын
They are! Have you tried them yet?
@joerodrigues38162 жыл бұрын
My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe
@rickayers31502 жыл бұрын
Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.
@mackmckenzie8479 Жыл бұрын
Can’t say thanks enough for your knowledge!! Love the family tradition!!
@wesleydavis54062 жыл бұрын
I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.
@dwainholloway57302 жыл бұрын
Those brats look awesome !
@highwired19212 жыл бұрын
Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???
@copenhagen6652 жыл бұрын
My god my mouth is watering…I love brats and nothing beats homemade brats
@TheBeardedButchers2 жыл бұрын
Can't argue with that 🤷♂️
@dethTr0ll1652 жыл бұрын
Thoes look awesome. I want to try the mango tango ones for sure!
@TheBeardedButchers2 жыл бұрын
You should!
@cergiecergnul49162 жыл бұрын
Watching your videos is always time well spent! Thanks for the entertaining info BB!
@TheBeardedButchers2 жыл бұрын
I appreciate that, Cergie!
@alexsuttles76622 жыл бұрын
Love what these guys are doing!
@TheBeardedButchers2 жыл бұрын
Thanks, Alex!
@allamerican1248 Жыл бұрын
Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!
@gmanoonty66452 жыл бұрын
This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!
@TheBeardedButchers2 жыл бұрын
Woohoo!
@ses14279 Жыл бұрын
Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys
@MrThunderheart2 жыл бұрын
Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@jonfriesema87872 жыл бұрын
Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...
@TheBeardedButchers2 жыл бұрын
That's amazing, Jon! Thanks for the review of our DIY kits!
@gaffrigg Жыл бұрын
Definitely add the portabella mushrooms to your product list. Also, a sampler pack!
@TheBeardedButchers Жыл бұрын
We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c
@pamelapelech324910 ай бұрын
The peach is one I would love to try and so is the mushroom swiss.
@markfinley47222 жыл бұрын
Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@northvegassailrabbit36422 жыл бұрын
Your videos are such a joy to watch and I learn also, WIN, WIN.
@TheBeardedButchers2 жыл бұрын
Glad you like them!
@HogMan2022 Жыл бұрын
I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!
@lucian92742 жыл бұрын
Production quality has been a 10/10 yall, love these vids
@TheBeardedButchers2 жыл бұрын
Really appreciate that!
@jtjjbannie2 жыл бұрын
@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.
@CMMC-zb1gw2 ай бұрын
Followed this instructional and made some awesome brat’s. Thanks!
@BigLezBBQ2 жыл бұрын
I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍
@its4michael Жыл бұрын
Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.
@TheBeardedButchers Жыл бұрын
Enjoy!!
@id10t982 жыл бұрын
I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!
@TheBeardedButchers2 жыл бұрын
Would love to know more about your mango habanero salsa!
@id10t982 жыл бұрын
@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!
@bobbywelch60352 жыл бұрын
I would like to try the mushroom and Swiss.
@JamesWestAZ2 жыл бұрын
Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@BGCWBY2 жыл бұрын
WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!
@TheBeardedButchers2 жыл бұрын
Definitely a must-try!
@GaryZielinski-p6o Жыл бұрын
Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.
@kentuckyhomesteading22092 жыл бұрын
We love you guys thinks for all the good tip and all the good video lots of learning always good
@JoebsonOSRS2 жыл бұрын
I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video
@buckeyelady2 жыл бұрын
We're going have to come check you guys out! Love all your videos!
@TheBeardedButchers2 жыл бұрын
Please do!
@danweaver57872 жыл бұрын
Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋
@TheBeardedButchers2 жыл бұрын
Woohoo! That's so great to hear!
@shaneshutts64352 жыл бұрын
I love the videos!!! I have learned a whole lot from them!!
@TheBeardedButchers2 жыл бұрын
So glad!
@richardpadilla75562 жыл бұрын
Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.
@TheBeardedButchers2 жыл бұрын
Sounds great!
@carlnienhuis48352 жыл бұрын
You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!
@TheBeardedButchers2 жыл бұрын
Rock on!
@rbljackson2 жыл бұрын
Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.
@rbljackson Жыл бұрын
So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!
@TMac09252 жыл бұрын
Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.
@alvincurry47532 жыл бұрын
Question about grinding. Why grind two times? Why not grind medium first and done?
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@davidchelson80692 жыл бұрын
Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.
@TheBeardedButchers2 жыл бұрын
Nice! Give it a go and let us know how it goes, David!
@carolmiland96652 жыл бұрын
Yum..good to see you two..take care
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@greatlakeshuntingandtracking2 жыл бұрын
Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.
@jtjjbannie2 жыл бұрын
I sure would like to try the mushroom Swiss ones!
@amytaylor26732 жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@droberts73543 Жыл бұрын
My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this
@ryanmcgrath3392 жыл бұрын
That's one sausage any man would be happy with lol. Good job guy's
@jadjad21152 жыл бұрын
I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.
@sturisa2 жыл бұрын
Looks delicious guys, making me hungry!
@CarolinaSaltwaterLiving2 жыл бұрын
We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!
@brandondvorak443810 ай бұрын
Brats look amazing! Good job fellas!!
@duanelawrence782 жыл бұрын
They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲
@chanman66732 жыл бұрын
Another awesome video guys!! I'm loving the seasonings you guys sale as well
@TheBeardedButchers2 жыл бұрын
Which seasoning is the best for you at the moment?
@chanman66732 жыл бұрын
@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas. BTW YOUR CONTENT ROCKS KEEP UP THE AWESOME WORK
@pamelapelech324910 ай бұрын
That sounds like a fantastic recipe. Yummy
@JohnRedEagleBailey2 жыл бұрын
Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys
@TheBeardedButchers2 жыл бұрын
Glad to have clarified that bit, John!
@tommy16202 жыл бұрын
Thanks guys this is great!
@TheBeardedButchers2 жыл бұрын
Our pleasure!
@rickthelian22152 жыл бұрын
Plain and simple❤
@scottprice15392 жыл бұрын
Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one
@elkoholic90632 жыл бұрын
Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.
@nonishearer4126 Жыл бұрын
I just ate and you literally had my mouth watering.
@TheBeardedButchers Жыл бұрын
This is your cue to get some Brats, Noni!
@brandondvorak4438 Жыл бұрын
Excellent videos as always!
@TheBeardedButchers Жыл бұрын
Thank you, Brandon!
@brandondvorak4438 Жыл бұрын
@@TheBeardedButchers ❤️
@ruckusmaximus37642 жыл бұрын
Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout
@eddiewilson81192 жыл бұрын
Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!
@TheBeardedButchers2 жыл бұрын
Always an honor to share our knowledge with you guys, Eddie!
@pamelapelech324910 ай бұрын
You have such great flavors. Wow
@deathbringer03112 жыл бұрын
So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10
@TheBeardedButchers2 жыл бұрын
Love it!
@emarean13522 жыл бұрын
thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?
@TheBeardedButchers2 жыл бұрын
Yep, pretty much
@caleblevasseur26572 жыл бұрын
That’s pretty cool you guys are using maple sugar from here (Maine)
@isaiahduvall7131 Жыл бұрын
Love all the videos, especially the history and diy videos. Any chance you guys make a video with the smaller dual grind or smaller grinder? Single father of 5, on a budget, but wanna make healthier known foods for my family. Thanks for the content and God bless
@DareDog. Жыл бұрын
It works the same even with smaller grinder. Just need not load it a lot and take little longer.
@mikesabo51512 жыл бұрын
Jalapeño and cheddar sounds pretty good
@TheBeardedButchers2 жыл бұрын
Very good to hear!
@JamieBarnes-rt7fd11 ай бұрын
Can't wait to start doing this myself.
@darrellwescom8902 жыл бұрын
Yes! Mushrooms please
@Tomatohater642 жыл бұрын
Amen brother. The more the better! 🍄🍄🍄🍄
@TheBeardedButchers2 жыл бұрын
Another point goes to the mushroom team! 💪
@steventekell66782 жыл бұрын
You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?
@TheBeardedButchers2 жыл бұрын
Yep, it can!
@bgBlea2 жыл бұрын
new to the channel. any video on the different types of sausages vs brats vs so on ?
@simondumoulin2254Ай бұрын
I don’t need to nitpick but : 1/3 of a gallon of syrup makes one pound of sugar. That means 200 gallons of maple syrup will produce 600lbs of maple sugar. Sorry, I’m from Quebec, Canada, the land of maple syrup. You guys inspired me to buy a meat grinder. I just returned from my annual Alberta deer hunt. Can’t wait to make breakfast sausage and brats! Unfortunately, I will have to wait until I receive my order of clean spice blends!
@jamielukens98102 жыл бұрын
Wow guys I’m gonna need to make this asap 👏👏🦌🦌
@TheOUboy2 жыл бұрын
Those looked so good
@dwainholloway57302 жыл бұрын
These guys are awesome !
@sandib42342 жыл бұрын
Sorry guys but I just can't help but think about the song Ted Nugent sings Wango Tango and I want to get up and dance every time you guys say Mango tango😁 Looks good 👍💗
@williamfrazer86912 жыл бұрын
I am sure the sausages are awesome. However most people wont have the space or the resources to do this. The bearded butchers need to relies, they are incredibly lucky. To have the space and resources to do what they do.
@jakejoseph57032 жыл бұрын
With the new Meat dual grind could you screw on a stuffing horn and go directly in to your pound or two pound sleeve packages with no additional steps?
@dessfarms69942 жыл бұрын
I love to see a diy sausage making video and products
@TheBeardedButchers2 жыл бұрын
Hope you like it!
@stevenmackenzie592 жыл бұрын
The end is the best part......
@stripermanly3 күн бұрын
I’m about to embark on making my own and plan to purchase some of your products. I didn’t see where you guys added water or any liquid to your meat. I see some KZbin videos where they do. Is it necessary? I can understand if you’re making beer brats that you’ll add some beer. I’ll be making mine with venison and pork mostly. Good stuff brothers!
@shawnhauck89012 жыл бұрын
Great video, so there is no need to soak the collogen casings?
@dalegee73982 жыл бұрын
Can you add the seasoning to pre grind meat then run through the grinder again? Or dose this process only work with meat chunks then seasoning then grinder ?
@likunidebele Жыл бұрын
Awesome stuff. Where can I get that MEAT! grinder and stuffer?