How to make: Dry Chili Pan Mee

Pan Mee is believed to be a classic fusion of Chinese and Malaysian culinary traditions. This hearty noodle dish usually consists of hand-pulled noodles usually served in broth, accompanied by leafy green vegetables, minced pork, and mushrooms. This time, we are making the dry version and using halal ingredients to show the versatility of this hearty dish.
00:00 Introduction
0:18 Chili oil
5:48 Handmade Noodles
9:42 Chili Pan Mee Recipe
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[@user-wf2rs9ed9n]

Thanks Illi. So generous of you to share you're chilli recipe. Selamat Hari Raya

[@user-bp8yn7xp5l]

Excellent...🥰🥰🥰

[@joshuajohnson2216]

Yummy ❤❤❤

[@suebowman7258]

This looks good. How long can I keep the chili oil in the fridge?

[@DISHbyIli]

About 6 months 🙃