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How to make easy and delicious castella at home for breakfast or as a snack for kids (feat. rice cooker) #castella #rice #rice cooker #rice cookercastella
@jubulife @yoritalk
Castella Ingredients :
120 g pulses, 6 eggs, 90 g sugar, 20 g milk, 1 pinch salt, 20 g honey, half a spoonful lemon juice, cooking oil, powdered sugar
Rice Cooker Castella Recipe
1. sift 120 grams of spelt flour to a fine consistency
2. add 20 grams of milk, 20 grams of honey, a pinch of salt and 40 grams of sugar.
3. 6 eggs, yolks and whites separated.
4. Mix the 6 yolks well, sift them and add them to the flour to make a dough.
Make the meringue
5. Place 4 egg whites in a mixing bowl.
6. Add 50 grams of sugar and ½ spoon of lemon juice gradually, whisking to a froth.
7. Gradually add the meringue to the yolk mixture, mixing gently.
8. Coat the bottom and walls of the cooker evenly with cooking oil.
9. Pour the castella batter into the cooker.
10. Cook in the rice cooker for 50 minutes on the multipurpose steaming mode.
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