My parents had a manual pasta machine, a present from an Italian representative of all things Italian. Now you've given me the recipe. Thank you, Nicole.
@allrecipes11 ай бұрын
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/241920/easy-homemade-pasta-dough/
@deanprevite517310 ай бұрын
Thank you Nicole Nice and quick and easy
@nataliecruz128011 ай бұрын
Awesome, thank you for showing the KitchenAid mixer option. Im excited to try this! ☺️
@tammylynnplummer311 ай бұрын
I have both and there’s just something about hand cranking it that is my favorite 😍 My family comes from the Isle of Ponza
@onsenguy8 ай бұрын
awesome video! I gotta try this ☺️
@wendyschnapa758211 ай бұрын
If I had a KitchenAid mixer, then I would make pasta all the time. Thanks Nicole for showing how easy it is to make homemade pasta! Yummy!
@The_Timinator6 ай бұрын
I have a KitchenAid and I use a hand crank pasta maker, working with power tools can be a bit overwhelming, the hand crank NEVER goes too fast, you can stop cranking and pull out the dough that came out and lay it out nice and flat and then start cranking again when you're ready. Personally, I only make Pasta to make Ravioli, I've made Linguine and Spaghetti with my hand pasta maker and I've found that the Fresh pasta is pretty fragile while cooking and we never thought there was any taste difference, so it's easy to buy the dried, it's the sauce and other ingredients that gives you your flavor anyway. 😊
@JCrobotss12344 ай бұрын
This the only reply on the video lol
@The_Timinator4 ай бұрын
@@JCrobotss1234 LOL Yeah, and there's LOTS of people asking questions, and NOBODY reply's...thanks for being my friend 😆and at least acknowledging that the lack of reply's is a bit odd.
@tech_obsessed11 ай бұрын
Girl, you are my foodie bestie!!!
@rhondae822211 ай бұрын
Thanks for sharing.
@lindalee60111 ай бұрын
Homemade yum
@KleeKaiPuppies10 ай бұрын
Excellent video❤
@debjarvie-sexton160911 ай бұрын
You are my favorite!
@bryanherren63129 ай бұрын
Perfect proportions. Worked out great! Although I might whisk egg in a bowl next time out of laziness.
@uwinsome3 ай бұрын
Not lazy....work smarter ,not harder 😂
@edwilliams96811 ай бұрын
Any recommendations for drying the pasta for use later? Say within the next couple of weeks? Thinking camping. Or would freezing or refrigerating be better options? Bachelor looking for options...
@paulamattos72511 ай бұрын
MKes a lot of pasta. How do you store it? Thanks Nicole
@zizia906011 ай бұрын
Hi. I got a cavatelli pasta maker. Can you use the same pasta dough for the cavatelli machine?
@esthicsonglyrices11 ай бұрын
Hello ! How can I make it paper thin without machine ?? Any techniques ??
@user-uz4ol9sb2q11 ай бұрын
Hi Nicole I’m Laura how are you I love your vidioes❤
@jerryodell116811 ай бұрын
How do you make pasta without egg? My Grandson has a potential fatal egg allergy. Also is it possible to make pasta using other flours like almond flour, chickpea flour, etc. ??????
@donnamullins208911 ай бұрын
Nicole I wish you lived next door to me. I would wash your dishes and clean the kitchen for a lunch or dinner. Oh and I will bring the wine. That looks delicious. I have the Kitchenaid and the attachment. Now I can see my mistake. It was not dry enough to cut. But I still want to sit and watch you.
@ZeusTube.11 ай бұрын
😂👍👍
@pattianndt808611 ай бұрын
The real trick and the sign of a great chef I think is someone who can take these gluten recipes and make them gluten-free. If the goal is to activate the gluten in this dough what do we shoot for in gluten-free flour? Or is it a hopeless cause?
@vinceb931011 ай бұрын
Nicole, Did I see you on a Halloween Commercial?
@klm14011 ай бұрын
Ah yes, the pasta roller, great invention but...... you really should try hand rolling. It is an upper arm and shoulder workout not to be rivaled.... no more flabby underarms.... perhaps burning a few calories to make up for eating all that wonderful pasta.