How to make easy kimchi | Easy kimchi recipe

Pre time - 1.20 hour
Cooking time - 30mins
Ingredients :
- 500g cabbage
- 3 tsp salt
- Piece garlic
- Small piece ginger
- 1 Onion
- 1 Soya sauce
- 2 Chilli flakes
- 2 tbsp cooked rice
- 1/2 cup water
- 1/4 cup Chilli powder
Directions :
1. Chop the whole cabbage in half and remove the core. Then, quarter the cabbage and chop down into large bite sized pieces 2. Transfer the cabbage to a large mixing bowl. Rinse and drain the cabbage
3. Sprinkle over 2 tbsp of salt and gently toss the cabbage. Then, spread out the cabbage and allow to sit for about 1 hour. 4. Add the garlic, ginger,Onion,Soya sauce 3 tsp salt, cooked rice, water, and Chilli powder(gochugaru) to a blender. Then, blend on high for about 20 seconds or until it forms a runny paste
5. Transfer the cabbage back into the large mixing bowl. Rinse and drain again. add in thepaste mixture and use gloves to mix well
6. Transfer the kimchi into clean glass jars while leaving about an inch or so of space. Very lightly tighten the lids on the jars and leave out in room temperature for 5 days
7. Transfer to the fridge and enjoy for up to 1-2 weeks.
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