How to make easy Lemon Shortbread Buttons

[@robertgoh8261]

Salted butter is better in shortbread because it gives the shortbread the buttery taste.

[@arixxnexx1640]

Could you please tell us the recipe?? I thank you so much 👍👍👍

[@diesellove]

Wow fast and easy will be making these...

[@daimaoza832]

Can we used preserved lemon rind?

[@qwertyuiop7625]

its looks super easy 😍 thanks for this sharing!

[@osezeleosaele9137]

Thanks for the lessons.... am sure gon practice.... yeeppeee!

[@rosannamalik1035]

Guys there's a link for the recipe, just read above ok...thanks for sharing this recipe looks delicious!

[@amyhermosa]

How many days can we store it for? With the icing that is. Thanks in advance

[@amyhermosa]

Darth MGTOW Great! thank you :)

[@Ranee1866]

250g butter, softened ½ cup (110g) caster sugar 1 tablespoon finely grated lemon rind 2 ¼ cups (335g) plain flour ICING 1 cup (160g) icing sugar, sifted 1 tablespoon lemon juice 1 teaspoon milk or water

[@sharonolsen6579]

Mouth watering.... Must try!! thanks! : D

[@LULUBUG1948]

How could I get the recipe? Thank you. Look delicious

[@ronieGirl327]

LULUBUG1948 they told you it in the video...

[@madinayeawary5073]

In the link

[@ilhamsulayman2140]

Yummy but pliz include the recipe.

[@lesleybrown7560]

I think everyone needs ur recipe please

[@madinayeawary5073]

It’s in the link

[@aminahm4301]

Hi 🙋🏼‍♀️ Looks amazing can you add chocolate chips and other flavours?

[@melissakimbro6209]

What is caster sugar

[@MaZEEZaM]

It's a very fine, almost powdered sugar, commonly used in cakes and biscuits in Australia

[@Oddoneout22]

@@MaZEEZaM people use powdered sugar ,it works

[@ruthdoyle3572]

Castor sugar is not powdered suger it is just finer than granulated sugar? You. Could do this in a food processor for a few seconds

[@nancyknott3389]

I always thought caster was regular white sugar, that’s what I’m going to use, it should be fine!

[@mariavazzana9719]

Go to every day gourmet and you found it there :)

[@ms.christian7792]

too fast, no US measurements in description. Link to recipe MUST subscribe. ((. Nice try but could be a whole lot better. Slow it down and describe universal 'amounts' , temperature and details better. Had to replay two or three times.

[@nancyknott3389]

Google says 150 is 302F - 250g is a bit less than 1/2 a lb, a kitchen scale comes in handy, as does google for these questions. Metric is standard in a lot of countries.

[@arsildarouiche892]

why make this video if you won't post the recipe???

[@BrevilleAustralia]

Hi Arsil, here's a quick link to the recipe: www.foodthinkers.com.au/recipes/all-recipes/entry/lemon-shortbread?highlight=WyJzaG9ydGJyZWFkIl0=

[@blackwhite3628]

Sheeeeeeple !!! Never heard of *CELCIUS..!?!*

[@CountryandIrishFan]

God people how hard is it to get a pen and paper and for conversions there's Google....so lazy

[@lanaroux3393]

amen !

[@katenpp]

Did you mean "How to make a mixer commercial"?

[@antoniorsoftware]

The brunette woman looks like Klingon warrior woman.