How to Make Easy Oven Roasted Tomatoes | The Stay At Home Chef

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 2 pounds plum tomatoes or cherry tomatoes
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 1/4 teaspoon salt
✅Instructions
1️⃣ 00:00:20 - Preheat oven to 425 degrees F. For plum tomatoes, slice the tomatoes in half lengthwise. For cherry tomatoes, leave whole.
2️⃣ 00:00:28 - Lay tomatoes out onto an un-greased baking sheet. Drizzle with olive oil and sprinkle garlic cloves throughout. Season with sugar and salt and toss to coat. Spread out into a single layer.
3️⃣ 00:01:22 - Roast in the preheated oven for 15 to 20 minutes for cherry tomatoes, and 35 to 40 minutes for plum tomatoes.
RECIPE NOTES:
10 Ways to Use Roasted Tomatoes:
1. Add roasted tomatoes to your salad to give it a burst of flavor
2. Top some roasted chicken breasts with roasted tomatoes.
3. Toss some roasted tomatoes in any pasta dish. Pasta primavera
4. Use your roasted tomatoes to make salsa!
5. Add roasted tomatoes to your sandwiches. Great to add to deli meat sandwiches and grilled cheese!
6. Use roasted tomatoes to make soup or make homemade roasted tomato soup.
7. Top your pizza with delicious oven roasted tomatoes.
8. Use roasted tomatoes instead of fresh to make bruschetta.
9. Add roasted tomatoes in a quiche.
10. Enjoy your roasted tomatoes as its own side dish. Sprinkle a little parmesan on for extra goodness.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@dustyblue2ify]

I like adding some balsamic glaze to mix rather then sugar ~ all good to choices

[@Rose-Rae]

Yes thank you! I don't add sugar at all.

[@MaeMaesHappyTable]

My family love tomatoes, this recipe is a must try. Look absolutely delish. Thanks! 😊

[@Thestayathomechef]

You are welcome! let me know how your family likes it!

[@JB-ChildOfYah]

I just used this recipe to accompany the chicken I had planned for dinner. I will not be using them with my chicken because after tasting them, I realized I ate them all. They made for a spectacular lunch though! This will be a recipe I use frequently. Thankyou!

[@Thestayathomechef]

haha! What a good problem to have (: Glad you like my recipes!

[@Gertrudej24]

So nice of you to reply! Roasted cherry tomatoes are my new side dish. I like tomatoes- just not raw. I’m sure I’ll love them roasted now. Thanks again.

[@qua7771]

Thank you. I have some that aren't fresh enough for salad. Now I can make some good Italian food wit them.

[@YAZ2424]

Tried this today, it's delicious! Thank you so much! How would you cook tasty leeks as side dish for meat for example? Thanks!

[@HTlogistics87]

Thank you appreciate this video

[@alisdairmckenzie]

Looks easy and delicious! Great

[@AndrewEvenstar]

doing this today for salsa. thank you!

[@jimmyjones3296]

My wife tried this and this tomato recipe results in roasted tomatoes that are absolutely DELICIOUS‼️

[@Thestayathomechef]

Happy you two liked them (:

[@mariamdadar7186]

hmmmm yummmyyy i jyst lov baked roasted tomatoes

[@TheSirenoftheSand]

Adding these to my pesto tortellini tonight >:D ❤️

[@huggybearbear7340]

Thanks for this helpful recipe tip!

[@lanacavalcanti59]

I love your recipes 😊

[@julieelizabeth510]

I saw this video the day before yesterday. I cooked this the same day, loved it.

[@Thestayathomechef]

Glad to hear that!

[@toddm9501]

I like how she talkes abour suger. Food and recipies are science. 8th grade Home Ec class 43 years ago.

[@leiyan4590]

Hi Nice video. May I please know the oven should set up for Fan or Bake or Grill ?

[@carolwyban3947]

Thanks, you’re a lovely person. 🥰

[@Thestayathomechef]

Oh thank you!

[@jordanjackson9375]

Thanks, added sweet basil to mine.

[@PharmacyTechLove]

Thank you

[@Thestayathomechef]

You're welcome

[@Gertrudej24]

Thank you!

[@Thestayathomechef]

You're welcome!

[@garyrobertson6778]

toss with linguine and some parm reggiano. another drizzle of olive oil. i couldn't stop eating it.

[@Areyoukiddingme64]

Try adding a little Italian seasoning or I love oregano. 😊

[@jsmythib]

I tried olive oil, Italian seasoning, garlic, salt,on a larger whole cherry tomato...whole and sliced..packed in olive oil..life will never be the same :)

[@nightshade1621]

What kind/brand of baking sheet is that?

[@annmccaffrey4227]

You saved my recipe

[@sunshinebakery_melinda]

After that sugar high yesterday I bet this taste very yummy 🤤 lol

[@shadcrow522]

Tres bon merci beaucoup.

[@DirTyOhGee]

Excellent video!

[@chozenne2412]

Wonder if it taste better if u roast the tomatoes before u mske a tomatoe sauce.

[@Abeeeeeeer]

ĆHÔŻÉŃ ØŇĖ it does

[@fusioninc.8187]

seems awesome but the sugar sounds weird anyway I'm gonna try this rn I love tomatoes I can just eat em by themselves update: it tastes amazing !

[@InChristAloneForever]

At home we eat raw freshly cut tomatoes with brown sugar on top, so this isn’t weird to me!

[@mohammadsamara5055]

Thanks madame for this great recipe. Can we add herbs during roasting (what herb you recommend)? Then if we put the roasted tomato in a Jar, how long it will stay?

[@johnford3761]

Can these be frozen to make sauces later?

[@carolstevens1087]

Can they be frozen once cooked down?

[@nd350gt]

Can you use regular tomatoes?

[@itsYourChance]

Great tips 👍👍

[@ananyachakraborty9931]

Can this be stored like slow roasted tomatoes?

[@jirapornphillips3802]

Hello, I like to try this recipe today but have some question. Can I keep those in the fridge, if so how long does it last? Thanks

[@brandoncarlsness3080]

Best salad to put these in? Do you have another video?

[@cornuschristi1814]

You have impeccable hair and kind eyes, and I love your recipes.

[@starrfoster3477]

Super helpful thank you so much!

[@Thestayathomechef]

You're so welcome!

[@wongelabebe1633]

How can you store these after? Can you freeze them or just in the fridge for some time?

[@charaningole8242]

wow very nice

[@bethbilous4720]

Im brrrr em up to serve over penne pasta, and add fresh basil.

[@Editorknowsbest]

What about grape tomatoes? Would you slice those or leave them whole?

[@julieelizabeth510]

Whole

[@helenruth5024]

I watched your tomato pie recipe and wondered if you had ever tried oven roasted tomatoes in that pie?

[@melmoultrie]

Mmm on avocado toast

[@profedecastellano1]

Can I use a glass baking dish like a lasagna Pyrex one? I am trying to avoid the coating from my cookie sheets or foil. Glass seems “cleaner” for one’s health.

[@christinepierce8592]

Try using parchment paper?

[@vickyvic8619]

Will this work with roma tomatoes?

[@Thestayathomechef]

Yes it will!

[@NenaKeruvim]

I need troubleshooting, please. My tomatoes are 'juicy' not really roasting. I used not fully ripped cherry tomatoes. What could have happened and how I fix it?

[@Thestayathomechef]

You’ll want to check that your oven is calibrated and is actually reaching roasting temperature. The other culprit could be failure to salt the tomatoes before roasting.

[@khairulmallik1942]

Nice

[@LoneStarStinger]

I think I’m going to pre-make these to add to my garlic, olive oil pasta. At first I tried cooking them with the garlic but I was too scared to burn the garlic so I had to take them out early... Not adding sugar tho

[@pastamug1960]

Why is my oven full of steam

[@nicolep2424]

:15...or grape tomatoes

[@astroraiken1606]

i found this in our fridge

[@itsmolly0074]

에산- Kitten you found this video in your fridge?!?!?!

[@wildfiregirl1556]

​@@itsmolly0074 Lol.

[@thewizard7099]

You just shake the pan to spread them out. Other then that, great job

[@jaybevan5627]

That seemed way more than a teaspoon??

[@BobSmith-s7j]

When she says "425 degrees" she means Fahrenheit but doesn't bother saying this. It's about 220°C.

[@Thestayathomechef]

I definitely trust that people have the ability to recognize that I’m an American chef and that there are no home ovens that can reach 425 degrees Celsius.

[@BobSmith-s7j]

@@Thestayathomechef I'm sure they do have that ability. The comment was to provide the conversion. Thanks for the recipe!

[@angiem1124]

No need for sugar

[@nanaragil2234]

We call it "manisan"

[@angiec.9319]

Wow no end result jeez!!!!!!!

[@Thestayathomechef]

It’s there both at the beginning of the video and the end. Did you miss it?

[@dolly7639]

Respectfully, NO NO NO!!! No sugar. They'll brown fine without if you crank the heat to 450f. And they make it WAY too sweet. Home grown tomatoes are already super sweet! Sugar only helps if you're using stir bought tomatoes. Also, add the garlic half way in: it can burn added in the beginning.

[@sharangmajumdar3782]

Karmalized !

[@Hypocrisywatch1]

Most countries use Celsius…

[@Thestayathomechef]

Yup and most of my audience is from the United States like me where we use Fahrenheit.

[@25889595hello]

This are grape tomatoes!

[@alexandrapaun7727]

Tradu romana

[@Rosehybride]

I followed this recipe and smoked up my entire house. I thought I was doing something wrong until I found out that olive oil has a smoking point of 400.....

[@Thestayathomechef]

health.usnews.com/wellness/food/articles/why-you-should-stop-worrying-about-olive-oils-smoke-points

[@TheBlackJackPlayer]

sugar on tomatoes ??? thats redicilous. you worry about the acidity, but you dont worry about the sugar being bad for your health. Amateur

[@Thestayathomechef]

Adorable.

[@grandstickybuds8448]

I stopped watching the second she added sugar. I don’t even care why she did it…

[@Thestayathomechef]

Thanks for commenting to help boost the video for others.

[@byLizee]

garlic isn't burned ?

[@byLizee]

garlic isn't burned ?