How to make easy Rare Cheesecake / No Bake Rare Cheesecake Recipe

#rare cheesecake recipe, "no bake","cheesecake recipe"
How to make easy Rare Cheesecake / No Bake Rare Cheesecake Recipe
Let's make a delicious rare cheesecake.
This is my mom's channel
She is 65 years old and introduces her Korean food and Korean street food. Subscribe to my mom channel.
/ @user-pe1vv5dy8d
- Ingredients-
Mold size: diameter 15cm, height 7cm
Whole wheat cookies 90g
Melted butter 40g
Cream cheese 200g (30 minutes at room temperature)
Sugar 55g
Lemon juice 14g
Gelatin 6g
Whipped cream 200g + sugar 15g
Milk 50g(If texture is thick before mixing gelatin, add 10 ~ 15g of milk)
My videos are only uploaded to KZbin and Naver TV.
Unauthorized use or second edit and reload of this video is not

[@Turkeyinthehay]

I've never seen a cheesecake that white in my life. Stunning.

[@blondie8822]

That’s because there’s no vanilla or eggs. I am making this today! 😋

[@duong-chan5327]

That's because she whipped the cream for a longer amount of time than usual.

[@kats.5958]

@@duong-chan5327 that isnt what made it be that white. The cream was under beaten. If you whip cream for too long, it will get a bit of color because it starts to turn to butter

[@mahbubanargissiddica8871]

You're right.I was so surprised when I see this cheesecake.It looks so white and smooth

[@user-rq6gs4ql9f]

@@kats.5958 she actually whipped it up a lot compared to some recipe she whipped the whipped cream till it start to hold shapes which is what most recipe usually called for and she whipped the mixture after adding it to the creamcheese which could add more air bubble considering the thickness of the mixture and fats contents. Some recipe called for folding in the whipping cream which dont add much air bubble. Still I think the reason this cheesecake is more white than most recipe is just the heavy cream she used. It seem paler compared to other recipe. This is just my opinion though cause I've seen the color of butter affecting the colour of some cake the whipped cream from different cow with different diet causing paler whipped cream shouldn't be that far fetched. Also whipped cream dont turn to butter unless you overbeaten it and it will be a noticable crumb not yellow colour spread evenly. So the more you whipped it the more white it is by air bubble deflecting light.

[@eyeamme1917]

This is called French cheesecake where I live. Our grocery store bakery makes it frequently and Jello has a kit so non-cooks can make it too. My understanding is that the difference between "French cheesecake" and New York cheesecake is that New York cheesecake is more dense and cheesy flavored while French cheesecake is light, fluffy, and mild flavored. For people who are in a rush, just follow a typical cheesecake recipe but omit 1/2 the cream cheese and add pre-made whipped cream and plain powdered gelatin. Nothing fancy involved ;).

[@Bithiah71]

No. His cheesecake is rare...🧐🧐🧐

[@lyh01]

I am a beginner and I made this today. My cookie base was a bit too crumbly but overall it was super delicious! My family said it was better than store-bought cheesecake. Thanks for the recipe!

[@Mettimasurbeqsu]

This is called icebox cheesecake. It’s my families favorite! We usually put sour cream in it as well. I’ll definitely try the gelatin to help with the hold

[@UnownDepth]

Is it good?

[@UnownDepth]

@Papa Jose Ahhh

[@Alethiometer]

OMG same here I LOVE the sweet sourcream layer, its the absolute best of my comfort food. Same here, in regards to the addition of gelatin, I fear it will change the consistency in a major way, granted its nice to have a different type of recipe to create an entirely new form of savory & sweet cheesecake creations (Some Original recipes should not change Lmao)

[@treasureman1198]

I'm not running around looking for gelatin sheets never heard of them I know jello lol

[@ikedakazuto5061]

treasure man Your grammar and spacing is wrong.

[@Queen-Of-Hearts144]

Oh, my goodness; hearing the crunchy noise plus the birds chirping is so relaxing.

[@user-ww3of8fb1z]

Нет слов,восхищаюсь вашим кулинарным талантом!!! Спасибо!!!

[@user-by5yp3jl9s]

日本風レアチーズケーキをレシピにしていただきありがとうございます❤丸くて白いフォルムはとてもかわいくて美味しそうです

[@msluv57]

This looks super delicious and easy to make. I'm definitely going to try it. Thanks for sharing.

[@UnownDepth]

Is it good)

[@yanpaq6405]

so is it good?

[@debisieger8299]

Beautifully WHITE....looks pristine...could incorporate into a wedding theme

[@pauladaniels273]

I am tempted to add fresh strawberries and fresh cream on top just like baked angel food cake

[@Hoop880]

So they making albino cheesecake now

[@shar204]

Shav253 788 😂😭😭

[@shelbina08]

Lolololol

[@brandimagnotta3017]

Lol

[@bananaxxqueen-xx6994]

Mommy oven:it’s rare KZbin:not anymore

[@elbandito5725]

More like "internet" .. this recipe has been around for like a decade easy

[@gingerkittens2323]

Maybe they meant rare as in "not cooked"

[@elbandito5725]

@@gingerkittens2323 maybe! ;)

[@user-bv3fp6rw6x]

Спасибо 🙏 за перевод. Здоровья Вам и вашим близким! И новых творческих успехов!👋👋👋👍👍👍❤️❤️❤️🌞🌞🌞😊😊😊🌷🌷🌷

[@chlorophylle7892]

Your cheesecake is so white! I was mezmerized ^^

[@deborahszafraniec4829]

Me too!

[@sweetcuisine4756]

Yep

[@HomeCookingJourney]

That is truly rare! I've never seen such a white and perfect cheesecake in my life! It's truly beautiful, I'm pleased to see you share your beautiful talent with us! Have a beautiful weekend! 💝

[@brittaniemccommon2482]

My mom makes something similar to this but with out the gelatin, she just uses 1 pkg of cream cheese and a half pkg of neufchatel (lite or half fat) cream cheese, and adds a little extra vanilla and lemon juice. We also cheat by using the premade crusts. It's our favorite early dessert.

[@PMAngst]

This is so minimalistic and pure! I love it!

[@midei]

I loved this! I could eat a giant slice right now. Greetings from Spain!

[@liciniarodrigues8337]

Ok

[@user-ls7ur4tx5w]

오~ 오븐없이 고급진 치즈케익이 가능하네요 도전해봅니다 ㅎㅎㅎ 감사합니다🥰😍🤩

[@Marie-lo4ip]

Die Videos sind sehr gut zum Nacharbeiten. Du zeigst genau worauf es ankommt, ohne nervige Musik oder Effekte. Danke fürs teilen : )

[@jayaletchimi5089]

Truely your cheese cake is very rare... Because never seen one like this... So showed us step by step and very neatly done.. You are a really a great cook.. You did it with love.. Not hurrying... Slow and steady you win the race.... Thank you very much.. For directing us.. Very slowly.. To keep us watching you do this cake with lots of interest to teach us... How it is done.. Love you and your cheese cake... Thank you very much.. Most importantly your English subtitles was very helpful for us...the first time I am wondering... What a delicious pure white cheese cake.. We wanted to try it.. The beauty of it makes us tempting to try... Thank you very much..

[@Alethiometer]

OMG, I LOVE the sweet sourcream layer, its the absolute best of my comfort foods. In regards to the addition of gelatin, I fear it will change the consistency in a major way, granted its nice to have a different type of recipe to create an entirely new form of savory & sweet cheesecake creations (Some Original recipes should not change Lmao) One of my favorite sour cream creations, when I was a kid. First, you need to make it into a sweet cream, start with about 1 cup of sour cream then sprinkle 2 Tblsp of raw sugar and lots & lots of honey to taste of course. Now the fun begins, layer sliced banana at the bottom of a bowl, then put a massive scoop of the sweetened sour cream, then add shredded coconut, plump sultanas, and finally granola (and more banana slices) You can customize it to suit your needs & desires anything you like. Once you taste sweetened sour cream you will never be the same again LOL. Oh I almost forgot to try a dollop of sweetened sour cream on fresh figs ieieieieie

[@mahdimiry2548]

Beautiful and wonderful delicious thanks

[@misssonia13]

That white cheesecake is beautiful. Wow Gotta try it

[@hanaapoules8675]

مليون مرسي ياأحلى موممى علي الجمال دة وعلى الترجمه العربى الرائعه

[@laurametheny1008]

Beautiful! I love pristine snowy white things like this. Lovely! Thankyou!😍🤘🍦

[@nourhfahad3231]

شكراً على الترجمة العربية❤️ 아랍어 번역 감사합니다🇸🇦💕🇰🇷

[@erikablack6761]

Exactly how my mom taught me minus the gelatin tho 😋

[@A._K.]

So you mean if i follow this video but minus gelatin it'll work?

[@erikablack6761]

@@A._K. Yes. it doesn't effect the taste at all, just the texture. I like my cheesecake on the creamier side but after sitting it in the refrigerator for a few hrs it solidifies just the way I like it without the gelatin

[@A._K.]

@@erikablack6761 Thank you so much! 😆

[@erikablack6761]

@@A._K. No problem! it's 3am & I'm making one now 😝

[@A._K.]

@@erikablack6761 Whoa XD

[@marleneolson3008]

Oh, great....1:00 in the morning and now I want cheesecake.

[@user-ft2pc1wj7v]

한번더 따라해서 성공했어요! 젤라틴도 잘 녹이고,ㅎㅎ 레몬맛도 좀 느껴지고 맛이 상큼하니 딱 좋았습니다 ♡ 자주 해먹을거예용♡ 감사합니당 😆

[@sallyliu6623]

Em, it looks so yummy. Thanks for sharing👍

[@sriyanigoonetilleke5227]

Yummy receipe can't wait to try out. Very clear and well presented and thank you for the full recipe below. Short and sweet. ❤

[@sudhapillai5542]

It really looks yum..... Thank you so much for sharing it 😊

[@francacona5319]

Buonissimaaaa👍👍 grazie per questa bellissima ricetta di torta al formaggio, complimenti 👏👏👏 ciaoooo 😘 un abbraccio dalla Sicilia ☀️☀️ (Italia)💝💝💙💜

[@choccy1984]

I could watch cream being whipped all day 😋

[@theperidoritos9086]

choccy1984 I couldn’t it makes me starving

[@niikthelpz8464]

Alguien en español?.. Se ve que queda delicioso!!!..

[@darinkagarcia9802]

Jaja presente! Se ve delicioso y me sorprende lo sencillo que parece!!!

[@andreaavila2414]

Si, se ve exquisito.

[@teresasaldana6642]

Esta fácil de hacer ya lo hice queda rico

[@andreaavila2414]

@@teresasaldana6642 quedaría también a baño María.?

[@homayokare]

Alguien ya lo preparó?

[@LimerenceSubs]

Oh my my! That looks angelic. Yum!

[@AuMENUCOOKING]

WOAW WOAW WOAW , very nice idea and Cheese recipe my friend ..... Very very tasty ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

[@snowflake2710]

this white colour ! ♡

[@morethanamemory8895]

Looks awesome, never seen the gelatin used before but it come out beautifully.

[@jeanetperico]

Cuteee and clean love it for wedding cake I want to do it🤩

[@TheWisdomicMonkey]

I find this channel educational becausd it teaches you how to make the food

[@blondie8822]

Absolutely beautiful! So clean and perfect! Thank you for this recipe. I love your channel so much.💙

[@shoshanahhillman8964]

Perfect, Thank you! Great Instructions!

[@gapollelibeth5300]

Woooooooow😍i love it 😍it's yummy😍💖💖💖thanks for the recipe dear😘

[@Zaturn_]

AMSR with the birds, nice job with the cheese cake.

[@zoalo54321]

만드시는 분들 보니깐 정량맞춰서 하시던데 이것만으로도 대단하신듯

[@x8Live2001]

Hmmmm so tasty....cof cof.

[@pitrescue]

You can make this in a store bought Graham cracker pie shell also! Just whip up cream cheese, sour cream and some plain powdered gelatin. Add it to the pie shell, fridge it overnight covered with the plastic that came with the pie shell!

[@genovevaarredondo1146]

Me gusta mucho tus recetas y sobre todo que las explicas muy bien y las traduses en español

[@elizabethbarnes2339]

That looks so light and refreshing ❤️👍

[@مطبخجوهرةالعراق]

اممممممممممممم ما تنوصف بتجنننننن👏👏👏👏👏👏👏❤🥰❤❤👏🥰❤🥰❤❤

[@aileenpastor2194]

Delicious cheesecake😋😋😋 congratulations!!! 🙂

[@snowofmorning]

우왕 좋은 레시피 늘 감사합니다 오늘도 잘봤어요오~ 요건 냉동실에 넣어놨다 먹을 때 꺼내야 하죠? 쇼케이스에는 며칠정도 보관이 가능할까요? 너무 하얗고 예뻐요

[@MOMMYOVEN]

냉동했다가 냉장실에서 해동 하세요 생크림이 들어간 레시피라 생크림 유통기간을 감안하셔야 할거예요^^

[@marleneboone2091]

Looks delicious! I will be trying recipe. Thank you!

[@user-nb8tk6hh6x]

A rare cheese cake in its natural habitat.

[@aliciadelarivera6341]

Excellent delicious 😄😄😄😚😚😋😋😋😋😋😋

[@user-zn1sn1ip8w]

우유넣는 부분 따로 찍으신건가요 ㅋㅋㅋㅋㅋㅋ ㅎㅎㅎ 오늘도 잘보고갑니당

[@virginiawoodland6522]

I gonna try this recipe. THANKS for sharing .👍👍👍👍👍🌝🌝🌝🌝🌝🌷🌷🌷🌷🌷 from Sydney AUSTRALIA

[@monky6667]

how was it?

[@cristinadelmoralaguilar5229]

Qué buena sé ve, muy rica. Gracias por subir él vídeo. 👏🏼👏🏼👏🏼👏🏼👍🏼

[@sunaozdiyar1360]

Muhteşem olmuş ellerine emeklerine sağlık 🙏🌹🇹🇷

[@rosalbaovalles8868]

Q Ricura dios le vendiga sus manos gracias 😘

[@totalpower5191]

Nice idea with hot towel

[@mercedescano4963]

Me a encantado sin duda la haré, gracias por compartir esta receta

[@mariposita8354]

Espectacular 👍👍👍 y más aún con el subtítulo en español gracias.

[@maryclancey6835]

looks delicious....now I'm hungry!

[@hindoocooper7591]

OMG! This is stunning. A must do.

[@user-lm7hr6mf6e]

무스형 틀은 얼마쯤 사시고 어다서 구입하셨나요?

[@refilwesedibe29]

So white and clean!!

[@vidaloca3047]

❤❤❤ I wanna cry!!!! Cos iam on a diet. Now iam craving for your cheesecake.... the whitest i've ever seen.

[@DLee1923]

💕 I loved this. But I wonder how much flavor their is in it ? But it sure is white & creamy looking ! Thanks !! ♥️👋

[@luisaloera9161]

D Lee you could add clear vanilla, almond extract or any esence as soon as it is clear to keep it this white

[@isabelleprod997]

hum il a l'air super bon et onctueux en bouche! je l’appellerais le gâteau iceberg!! j'ai noté la recette!!

[@ck-ms2pj]

만들어서 고마우신분께 선물드리고 싶은데 녹을까요? 만들고 2~3시간 지나도 괜찮은지 궁금합니다.

[@율하-g9d]

젤라틴이 들어가니 안 녹을 거 같네요

[@율하-g9d]

개 여름 끝물이라.. 젤라틴 성분은 잘 안 녹는 걸로 아는데

[@user-wd4mk1sz8o]

녹진 않을거 같아요 두세시간이면 괜찮을듯

[@gastronomiaemcasa3182]

amei se inscrevi no canal e vou fazer obrigada

[@mrhuzaif1147]

Nice

[@cassioabner6113]

Me encantan tus recetas. 😋😋😋 ya las estoy preparando.

[@haveaniceday7767]

Instead of sugar add 1 creàm cheese 1 eagle brand milk, 1 cool whip and tablespoon lemon juice...yum

[@DonnaRupinski]

Going to have to try that.

[@nicholscv]

Eagle brand condensed or sweetened condensed milk?

[@haveaniceday7767]

@@nicholscv I use eagle brand or store brand if it's on sale. Here Eagle brand is 2.98 and our local grocery sometimes has store brand 3/3.00. they are essentially the same 😁😁

[@maleficent7435]

Philadelphia Kuchen... 😍😍😍

[@brullogiovanna7890]

Grazie della ricetta in Italiano 👏🏻👏🏻

[@wendywadford6366]

I love ,love cheesecake

[@BellEVERYTHING]

Omg looks amazing and looks yummy. Lets be friend🤗🙂🤗

[@anitjoy1951]

Super

[@cozinhadaamorinha]

Posso fazer essa receita para meu canal e dar os creditos a vc?

[@user-qe8is5om7o]

완전 흰색이다👍👍

[@herlindagonzalez7480]

¡Qué rico!, intentaré hacerlo en casa; gracias por esa deliciosa receta 😘

[@jocelynannsumilang7621]

Hmmmm yummy ... so white ...

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@ÇiçekinTarifleri]

Son halinin pürüzsüzlüğü beni benden aldı bayıldımm 😍😍♥️♥️♥️

[@ratmiazhar4679]

Emmmmmm nyam nyam......

[@howgoodbaking]

love it:)

[@teresapeluso9862]

Buona e bella questa ricetta Grazie Mommy.

[@ResepMasakan17]

Look delicious

[@cinzial.4305]

Fantastica 🤩

[@flowerchild777]

👍👍👍Very pretty😍

[@fearnot7500]

너무 맛있어보여요 예쁘구요❤

[@Amal-kj9rb]

Woooooooow speechless 🤤

[@nave2502]

Mmmmm que bueno, el pastel de la paz, muchas gracias.

[@blondie8822]

I wanted to make this a few months ago and I forgot to buy gelatin. Now I bought some! Here’s the thing. My store didn’t have gelatin sheets. Only the packets. I have a few questions. How much powdered gelatin should I use? I am also having a hard time with conversion charts. Every website has a different number for grams to cups. Can you give me this recipe in cups? Also, is this sweet? Can we use powdered sugar? Thanks so much!♥️♥️♥️

[@Aminecuisine]

Merci beaucoup pour les recettes 👍👍👍