Japanese Souffle Cheesecake, no butter recipe

Japanese Souffle Cheesecake
Ingredients: (20cm diameter round cake mold)
200g cream cheese
5 eggs
100g cream
130g plain yoghurt
50g cake flour
80g sugar
20g lemon juice
Preheat the oven to 170C/338F
Water bath method
Bake at 160C/320F for 20 minutes
then reduce the temperature to 120C/248F, bake for 60 minutes
Other Cheesecakes：
New York Cheesecae • How to make New York C...
No bake passion fruit cheesecake • No Bake Passion Fruit ...
No bake blueberry cheesecake • No Bake Blueberry Chee...
Tokyo No.1 Mr. Cheesecake • 【Mr. Cheesecake】Tokyo’...
Japanese cheesecake with coconut flavor • Perfect Japanese Chees...
#lemoncheesecake #Cheesecake #JapaneseCheesecake #soufflecheesecake #cottoncheesecake
Facebook page: / yucuisine2020
-----------------------------------------------------------------------------------------------------------------
🧡Thank you for watching!
If you like my video, please give me a thumbs-up or subscribe to my channe!
-----------------------------------------------------------------------------------------------------------------

[@aan706]

wow, its so creamy, yummy and delicious. make it easy way. thank you for sharing your cheesecake, thats beautiful and . keep sharing your idea my friend.

[@yunwong3379]

Thanks for sharing your best recipe

[@rollencastillo5795]

Lovely😍⭐⭐⭐⭐⭐ Thank you so much for sharing 👍

[@karimskitchen5707]

So yummy and delicious..👍👌

[@nn-ym8qn]

So soft and delicious! Reduced the sugar to 70g since my family don't eat sweet that much. Addition of lemon juice really help. I will cut the sugar to 60-65g if making original/vanilla cheesecake. Will bake for extra 10min next time to make the surface dryer since the top stuck to the pan when i wanna removed the parchment paper

[@phalkunsot131]

I love it thank you so much for sharing and showing steps by steps god’s blessings you and peace I really appreciate

[@MariesCookNCraft]

Wow this cake looks so good! Awesome! Thank you for sharing this cake Recife new fan here..have a great fluffylicious day😋🥰

[@tw-77038]

Good video sharing👍👍🤩🤩🤩🤩🤩

[@RekhasVlogCookingShow]

Good recipe 👌👌

[@marynathan8538]

THANK YOU SO MUCH FOR SHARING, I LOVE JAPANESE CHEESE CAKE. I ALWAYS BUY, NOW I WIL TRY BAKING MYSELF

[@advaycjavaeh2026]

thanks for the video, i'll try your recipe soon

[@oyuinggrid5617]

Delicious 👍

[@mariyamnoorfakih148]

Alkhamdullilah mom ressep anda bgs mksh mom 😴🙏👍

[@sylviamoreno5380]

Me gusta mucho este pastel!!!! Lo haré y te contaré cómo quedó!!! Gracias!!!!!

[@khanhta5470]

This is my favorite tutorial of the Japanese Soufflé cheesecake by far! 👍❤️😊 Thank you for your detailed instructions such that making it does not seem daunting to me as in the past! I subscribed to your channel because of this cake explanations! 😄🌹

[@YuCuisine]

Thank you for the support!

[@KL-nu1fi]

謝謝分享，看似很好吃👍👍

[@jingpan1012]

照着做了，很成功。比用黄油的方子简单，口感又更清爽。以后就用这个方子了！ 谢谢！

[@YuCuisine]

很开心，新年快乐！

[@user-qn9if1pi8e]

Looking delicious 👍👍 watching fully 👍 👍Thanks for sharing 😊😊 stay connected 🔔

[@user-mp9so4he4m]

這蛋糕，軟的跟果凍似的！厲害！

[@gohje99]

很棒的配方，不油腻，清新的口感。吃起来没有罪恶感。我喜欢

[@yanhongli5207]

我做了，第一次做蛋糕，就选了这款，一次成功！这个食谱很好，解释的也细致，感谢！我用的九寸蛋糕盘，所以调整了一下，6个鸡蛋，其余材料都以鸡蛋比例同比增长！也是用的all purpose的面粉！衷心感谢博主的分享！

[@YuCuisine]

感谢你的评论！

[@CANALPARACONOCERADIOS]

Felicidades. Muy buen video.!!!

[@HAUCHARD]

好好吃的蛋糕哦啊

[@lynmaritabanaolac6974]

Woow so delicious...sending support from Philippines 🇵🇭

[@ngbeetin4574]

今天我做了，成功了好好吃😋

[@user-ik9xv4gu9x]

做的真好

[@davefoodstories]

Love this recipe! 😍

[@huilingliu4355]

谢谢提供的视频， 很详细的教程。 正在跟着学做，希望出炉后能够成功

[@Linlinzhanghao]

做的真棒，喜欢你的视频，讲的特别清楚！

[@YuCuisine]

好开心

[@SARORNDGN]

i like

[@luciazhang88]

我今天做了， 非常成功， 加了一点点butter。感谢你的配方。

[@YuCuisine]

和你一样开心:-)

[@user-rz8ng9nw6s]

非常喜欢你的这个视频，一级棒👍👍👍👍。

[@amiranbeglarishvili4249]

Bravo super gracias

[@tecklingsham2683]

谢谢您的分享。我第一次做就成功了!口感真棒又美味。

[@YuCuisine]

谢谢回复，这个蛋糕我们全家都非常喜欢

[@bkptv4518]

Nice friend 👍

[@deeyang2512]

迄今为止，我最喜欢用的方子。不需要那么多黄油和那么多其他的料，而且好吃，容易成功。实用有效，希望你出更多视频。

[@YuCuisine]

我很少重复做同一款蛋糕，奶酪蛋糕的方子试过很多，这个是改过几次后令我满意的保留款。省掉不必要的材料和步骤，美食也可以简单，感谢支持！

[@lilypurple7222]

来专门点赞的，照着配方做了，非常成功。谢谢分享。

[@YuCuisine]

多谢支持！

[@MrJOSEPHHAGGAR]

Congratulations and thank you.

[@youyourain1699]

这款轻乳酪蛋糕看着真的好清爽啊！吃一口应该会念念不忘！

[@YuCuisine]

好吃的，不难做，你试试看

[@wufanggarden]

谢谢分享，曾次很重要👍👍

[@Sharons]

朋友来支持了，看上去这个轻乳酪蛋糕，很细腻哦，赞 5

[@louisdsouza6353]

very good

[@Paul-rp9fm]

谢谢老师👩‍🏫喜欢你👍

[@quick.easy.eat23]

Wow 👏 amazing!! It looks so tasty and fluffy wow!! You made it look so easy and beautiful 😍 I love it!! Great sharing dear!! You totally reminded me to get some cream cheese 🧀 😋 see you again dear! Stay safe and blessed, and happy holidays 💕

[@shanlovesbaking]

今天做了这款蛋糕，家里剩下的茅屋奶酪没地消化，放了进去，，结果有一点不平滑，但是非常柔软，特别好吃。不过出炉前忘记焖了，下次一定记得。加了柠檬汁好清爽！

[@YuCuisine]

cottage cheese? 那个确实会不平，不过好吃就行啦

[@User.hgfsd67ti]

Hello dear friend, did you put baking powder in the cake batter??

[@weijiadai8310]

看了你的视频我决定忘记之前的失败 再试一次这个蛋糕 谢谢！

[@YuCuisine]

这个味道值得一试再试：）

[@stellawang7162]

👍👍最好的配方！三天内做了四個送給朋友。

[@YuCuisine]

很开心你喜欢这个配方，新年快乐！

[@estherangulo649]

Le felicitó buena explicación en su preparación

[@yuhuahsu247]

謝謝🙏

[@AmazonPawan]

cake jepang keren

[@susakitchenfood]

Looks delicious! Thanks for sharing! 🙂👍❤subscribed

[@luciazhang88]

今天又做了一个，把原味酸奶换成希腊酸奶一样好吃，这次没有加一点butter，朋友都说我做的比买的日式 Uncle Tetsu 的好吃多了。感恩！

[@User.hgfsd67ti]

Hello dear friend, did you put baking powder in the cake batter??

[@leoniceneres6246]

Obrigada por compartilhar a receita na descrição do vídeo em português, vc colocou 100g de creme, esse creme é creme de leite? É como eu conheço aqui aonde eu moro.

[@summert3444]

按着方子做了，除了开裂很成功，味道不错👍

[@YuCuisine]

开裂可能是蛋白打发过度或者烘烤温度高了，下回调整一下试试看

[@amalabdullah8784]

Thank you 😍💝💝💝

[@lilijoh5739]

Thanks you so much for shel

[@winemyway]

这个口味我喜欢！😄👍

[@seasonsofrefreshing7386]

This looks tasty!! Thanks for sharing, friend. Let's stay connected!

[@deniahernanadez7814]

Claro q t voy a dar like ,me encanto tu CHEEZCAKE.T FELICITO STABA BUSCANDO 1 RECETA COMO LA TUYA ORIGINAL.NADA D GALLETAS ,EL TUYO ES ORIGINAL.FELICITACIONES ,DSD PANAMA.

[@shanlovesbaking]

哇，这个要收了~做的好细腻！喜欢吃，但老做不好。。。

[@nilvaanjosdias395]

Muito bom e bem clara as etapas com medidas. Delicioso. Obrigada ☺️. 🙌🥀💕

[@gmail_jiaxuzhang]

😋😋😋

[@firdosal-lawati5742]

😋🤩

[@loretacaka720]

Brava shum e mir

[@cookinglife3667]

Like 1,完播来支持💯👍

[@mariatornatore9352]

Grazie

[@BABYSKITCHEN1]

👍👍👍👍👍👍

[@AnhNguyen-ov2ye]

❤❤❤

[@user-hn9gt2oh3n]

😍😍😍😍

[@faouziasaidi6455]

🌷👍🌹. Thank. You. I. Like. The. Recette. I. Try. To. Do. It. 🍀

[@angrykitchen4561]

👍

[@judygrunauer3221]

Se ve muy facil la preparación del pastel y debe quedar muy rico. Gracias por compartir.

[@sergio_7377]

تع وزو ون ح

[@livingskylife8464]

感觉是入嘴就化😍😍😍

[@bvskitchen1045]

👍🏻👍🏻👍🏻👍🏻

[@whiskyhot886]

👍👍👍👍👍👍👍👍👍

[@user-ch8oy8te8f]

Thankuo🙏🙏

[@deniahernanadez7814]

Apart d q lo pones abajito en Español .stoy muy encantada contigo d veraz q si.dsd PANAMA.😘😘😘🙏🏼🙏🏼🙏🏼👍👍😋😋

[@user-jg5mq8vz8c]

沙发支持好友👍💖

[@haixiadong7606]

做了一次，很成功！再做一次请朋友品尝！

[@user-xt7rn2zf6o]

😋😋😋😋😋😋

[@user-xt7rn2zf6o]

太 太好吃又美味

[@gmail_jiaxuzhang]

說的好

[@ingridyang5884]

棒 !!

[@zarimohammadnia8939]

👏👏👍👍👌👌

[@mcyu2567]

配方很好 今天试了第一次 除了我的烤箱温度有点高 导致临近出炉的时候有部分开裂（冷却之后又回去了一点点 不影响美观）味道很棒 秒杀店里的日式轻乳酪蛋糕 乳酪味道浓郁（不过我的柠檬汁倒是没什么味道 哈哈）

[@User.hgfsd67ti]

Hello dear friend, did you put baking powder in the cake batter??

[@aminanaji6740]

🥰🥰🥰

[@krystynarakowiecki2558]

👍👍👍👍👍❤

[@rossleo6425]

热量好高

[@user-ch8oy8te8f]

ممنون🙏

[@jennyaw9391]

蛋糕好軟, 沒有牛油還好. 十分喜歡你的視頻, 订閱和點贊👍 如果用牛奶代替鮮奶油, 請問要幾多克牛奶?

[@YuCuisine]

谢谢你。我觉得用鲜奶油一半量的牛奶应该就可以了，你可以根据面糊的浓稠度来调节

[@jennyaw9391]

@@YuCuisine 謝謝!

[@JJr-ce3vv]

The most difficult part is How to stop eating such tasty cake so that your family members can share with you.

[@SnackFoodFun]

美味的乳酪蛋糕，我也要吃一块，还有剩吗😊😊

[@YuCuisine]

下次请你吃哈

[@SnackFoodFun]

@@YuCuisine 🥰😋谢谢朋友

[@user-fg4vr3mm4u]

👏👏👏💛💛👍👍😋

[@claudiagervasoni530]

Mi fa venire l acquolina in bocca ottima

[@HappyFunnyChannel2020]

讚👍👍

[@namsachtrongnhalanh9945]

hay quá

[@hl7508]

Thank you for sharing, I want to try this, is it normal the egg yolk batter before adding egg white is thin and runny ?

[@YuCuisine]

Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.

[@User.hgfsd67ti]

I am from Iran and I watch your works, all of them are excellent, I have a question, this cake does not have baking powder, and if your answer is no, then how does it puff up so much?😊😊😊😊😊😊

[@YuCuisine]

Because of the beaten egg white🙂

[@effieli1266]

看起来很赞呀！请问酸奶可以用希腊酸奶还是再稀一些的？谢谢

[@YuCuisine]

我觉得都能用，口感可能略有差别

[@effieli1266]

@@YuCuisine 谢谢❤️

[@josesavio8186]

Entendi tudo em japa.

[@somewhereintime4669]

感谢仙女，基本成功了，很美味。 用的活底模具，包了两层锡纸，脱模基本还比较工整呢。没有🍋，用的本地的酸柑，味道也挺不错的。有机会试试其他水果口味比如百香果芒果吗哈哈 就是顶部开裂了，怪我温度一开始160度后没有及时降温到130这类低温一些的😭 不过狡猾的我筛一层糖粉上去就看不出开裂了🥴 争取有机会做个没裂的。 谢谢仙女

[@YuCuisine]

恭喜恭喜，哈哈，也可以顶上涂一层果酱或者杏子果胶之类的，放凉以后裂纹会变小的。家里有几个百香果呢，准备烤个戚风

[@User.hgfsd67ti]

Hello dear friend, did you put baking powder in the cake batter??

[@hijabikawaii4899]

Cqn i replace the yogurt with milk?