I can`t find self-raising flour anywhere here in Germany...so what do I do ?? use baking powder ? but how much ?
@mariejeanne94616 жыл бұрын
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).
@anasebouh24976 жыл бұрын
you can use regular plain flour and put yeast in it but a little bit of yeast and pinch of yeast
@kimanhchannel22646 жыл бұрын
May be it has different name in garmany
@ardilarslangedikli46805 жыл бұрын
Kim Anh Nguyen All European countries also in US there is no SR flour... they sell Plain flour and you need to add baking powder to make it rise if you are baking cakes ..:)