How to Make Easy Pizza Dough from Scratch | Cook with Curtis Stone | Coles

[@hadmatter9240]

That looks amazing, Curtis. I've been trying to get my son into the kitchen more and I think this will do the trick. Thank you for this wonderful idea.

[@WilliamBarksdale]

Curtis Stone should have his own cooking channel on youtube

[@elvismelissasalim1036]

cute way of doing pizza.. love it!

[@roseharrison3816]

Inspiring! Love it.

[@annaxin22]

Looks unreal 😍😍😍

[@onamstar12345]

Love that .....,

[@andreiafonsecadefaria970]

maryam fayyaz

[@wkennedy77]

I'm drooling... Excellent recipe!

[@AAA77444]

dearest curtis my favorite chef of all chefs ... I wonder y we keep receiving un cooked dough from pizza places here in lebanon..what do you think the problem is??? we must cook the dough a little then add cheese...or just use the right fire???not to mention how humans love the loads of cheese on top which I really hate... I almost hate mozarella now :'(

[@mackenziegillon3552]

Yum

[@Elkycreates]

I would coat the potatoes with olive oil too before placing them on the base.

[@djrreacts4564]

I just love watching this guy cook, his accent is so damn cute, i've learnt alot from him, go Curtis, why is he not on food network?

[@chickenwing602]

djr reacts he’s had a few shows. Surfing the menu, door knock dinners in the USA is where I was introduced to him.

[@rosaestrada4765]

i love your food 🥘

[@naharvishal]

Hi.. i want potato gratin by curtia stone..it seems that video has been removed from youtube.

[@andeno10]

That's not pizza..

[@jessicat9132]

Aussie pizza

[@hanajamil8496]

Oh, I don't know about this pizza, it looks a bit too healthy.

[@LubaLuba1]

Wow I guess people are lost when it comes to making pizza so sad

[@11SEXMACHINE]

So I guess if it is on a dough it's pizza now? How in the heck is what he made here called pizza? Ultra healthy eaters in denial maybe? Potatoes and asparagus? SMH

[@ZalthorAndNoggin]

So sad why? Because it's so easy or so sad because they can't make it? If the latter why would you think that people have turned up this simple to make recipe? Maybe it was to LEARN a new recipe and skill.